- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Poke - fresh salmon, chili, cucumber, oyster sauce
- Octopus - grilled watermelon, feta
- Raw Oysters - six North Carolina oysters, classic mignonette
- Deviled Eggs - smoked trout custard, tobiko roe
- Salad - spinach, blistered tomato, red onion, focaccia croutons, lemon feta dressing
- Main (choice of one)
- Bass - miso-marinated sea bass with sauteed spinach
- Shrimp & Grits - shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce
- Surf & Turf - St. Louis ribs & deviled crab with bacon remoulade, pickled corn relish, and barbecue sauce, choice of side
- Risotto - grilled chicken, risotto with peas, bacon, and cream
- Strip (+$6) - blackened New York strip, cowboy butter, mashed potatoes, chef's vegetables
- Dessert (choice of one)
- Key Lime Pie - our signature, Graham cracker crust, refreshing custard
- Chocolate Mousse Cake - strawberry compote
- Sorbet - raspberry with balsamic glaze, chocolate dirt
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