- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
- $50 per person (does not include tax or gratuity)
- Glass of House Wine (choice of one)
- Pinot Grigio, Chardonnay, Pinot Noir, or Cabernet Sauvignon
- Starter (choice of one)
- Shrimp Gnocchi - gnocchi, grape tomatoes, arugula, Parmesan, lemon butter sauce
- Cast Iron Meatballs - beef & pork blended meatballs, pomodoro, mozzarella, basil
- Tomato Bisque - creamed tomato bisque, brioche crouton, herbed oil
- Napa Salad - artisanal lettuce blend, strawberries, tomatoes, candied pecans, goat cheese, citrus tarragon vinaigrette
- Entree (choice of one)
- Braised Short Rib - creamy cumin polenta, coriander, Thai basil, carrot hay, spiced tamarind lacquer
- Roasted Salmon - charred corn & asparagus succotash, dill sauce
- Shrimp Capellini - Carolina white shrimp, grape tomatoes, arugula, lemon caper butter sauce
- Stuffed Chicken - whipped potatoes, green beans, poulet jus
- Mushroom Ravioli - crisp mushrooms, shaved Parmesan, truffle oil, porcini cream sauce
- Filet Mignon (+$15) - whipped potatoes, broccolini, sauce Bearnaise, chimichurri
- Dessert (choice of one)
- Chocolate Mousse Cake - chocolate genoise, dark chocolate crémeux, milk chocolate mousse, raspberry coulis, Chantilly cream
- Key Lime Pie - Graham cracker crust, vanilla Chantilly, Key lime gel, candied lime
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