- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Seared Tuna Crudo (GF) - crisp jalapeño, marinated mango, coriander, squid ink chicharrón, avocado citrus sauce
- Cast Iron Meatballs - beef & pork blend, pomodoro sauce, mozzarella, basil
- Crab & Corn Bisque - lump crab, charred corn, spiced paprika oil
- Napa Salad (GF+V) - strawberries, tomatoes, goat cheese, candied pecans, citrus tarragon vinaigrette
- Entree (choice of one)
- Short Rib Ragu - gemelli pasta, house-made pomodoro, blistered tomatoes, Parmigiano Reggiano, chimichurri crumb
- Roasted Salmon (GF) - summer succotash, asparagus, blistered tomatoes, goat cheese, corn nage
- Shrimp Capellini - Carolina white shrimp, heirloom tomatoes, lemon caper butter, smoked pepper crumb
- Roasted Chicken (GF) - wild rice pilaf, dried cherries, toasted almonds, haricot verts, roast chicken jus
- Artichoke Risotto (V) - artichokes en barigoule, Parmigiano Reggiano, citrus essence, crisp artichokes
- Dessert (choice of one)
- Chocolate Torte (V) - vanilla creme Anglaise, whipped Chantilly
- Key Lime Pie (V) - Graham cracker crust, vanilla Chantilly, key lime gel, candied lime
- Upgrade to King’s Feast - get these premium appetizer and entrée options for an additional $25
- Lump Crab Cake - pickled apple & kohlrabi slaw, smoked harissa crema, berbere dust
- Filet Mignon (GF) - whipped potatoes, foraged mushrooms, candied garlic, sauce Perigourdine
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