The Local Room

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Our restaurant is a destination for all customers to come and enjoy a quality meal in a fun environment, with bold and unique food professionally prepared with quality ingredients. We strive for continued knowledge and training in our staff to provide compelling dishes made by hand with the freshest ingredients available. We demonstrate great passion for our craft while taking pride in the taste and presentation of our food and cocktails, anticipating all needs while tailoring the experience to the individual patron. It is our hope and mission to provide all of our customers with a warm and welcoming atmosphere where you can enjoy many different flavors.
  • $40 per person (does not include tax and gratuity)
    • First course (choice of one)
    • Southern Egg Rolls - stuffed with collards and diced bacon, smoked berry sauce on the side
    • BBQ Bacon Scallops - house BBQ sauce, applewood smoked bacon, sea scallops
    • Fried Burrata – hand-breaded burrata fried to perfection, tomato coulis, fresh basil, balsamic reduction, toasted sourdough
  • Second course (choice of one)
    • Tossed Caesar Salad - chopped Romaine hearts, house-made croutons, Green Goddess Caesar, shaved Parmesan
    • The House Salad - shredded iceberg, carrots, diced tomato, red onion, Cheddar, provolone, cucumber, diced bacon, house-made croutons, choice of dressing
  • Third course (choice of one)
    • 10 oz. Ribeye – cut in-house daily and served topped with our house herb butter, choice of house fries, steamed broccoli, or our vegetable of the day
    • Crab-Stuffed Trout - rainbow trout fillet, tomato coulis, lemon beurre blanc
    • Fire-Roasted Salmon – almond-crusted, lemon beurre blanc, roasted tomato, choice of house fries, steamed broccoli, or our vegetable of the day
    • Cajun Chicken Tortellini – house-made alfredo, cheese tortellini, Cajun spice, roasted tomatoes, caramelized onions, shaved Parmesan, topped with blackened chicken

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