- Welcome to our Southern, seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation-nominated chefs led by Greg Collier is passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.
- $35 per person (does not include tax or gratuity)
- Menu coming soon...
- First course (choice of one)
- Second course (choice of one)
- Side (choice of one)
- Dessert (choice of one)
Back to Restaurants List »
Next Restaurant »