- Welcome to our Southern, seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation-nominated chefs led by Greg Collier is passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.
- Open 11 AM - 8 PM Thursday-Tuesday (closed Wednesdays). Offering the Queen's Feast prix fixe menu all day.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Hoe Cakes - cornmeal cakes with roasted onion and apple mostarda butter
- Farm Salad - lettuce, roasted sweet potato dressing, black pepper farmers cheese, fried onion
- Shaved Greens Salad - shaved collards greens, shaved kale, Cheddar, roasted garlic dressing, cornbread crumble
- Second course (choice of one)
- Pork Loin Steak - with roasted onion and apple glaze
- Pan-Seared Trout - with roasted okra gravy
- Braised Oxtail Meatloaf - with red pepper glaze
- Brick Chicken Breast - with burnt Fresno honey
- Brick Chicken Thigh - with burnt Fresno honey
- Side (choice of one)
- Potato Salad
- Candied Sweet Potatoes
- 3-Cheese Mac
- Beets Ala' Bama
- Braised Greens
- Field Pea Mafe (V)
- Hambone Grits
- Third course (Dessert)
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