- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily from 5-10 PM.
- Come for the Southern fare, stay for the Southern hospitality. Our menu is inspired by the region and crafted according to the bounty of the season. We take pride in creatively reinventing traditional dishes with ingredients sourced from local purveyors. In every dish we serve, Southern hospitality is the secret ingredient.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Shrimp Toast - crusty sourdough, Gulf shrimp salad, trout roe
- Pimento Cheese Arancini - Carolina Gold rice, tomato jam
- Summer Salad - local lettuces, asparagus, chevre, smoked almonds, strawberry vinaigrette
- Second course (choice of one)
- Flat Iron Steak - sweet potato puree, grilled asparagus, peppercorn demi
- Squid Ink Tagliatelle - jumbo lump crab, lemon, butter, mint, dill, chive, Parmesan
- Cauliflower Risotto - summer squash, chanterelles, rainbow chard, Parmesan
- Third course (choice of one)
- Strawberry Shortcake - whipped cream, strawberry jam
- Campfire Brownie - fudgy brownie, toasted marshmallow, smoky ganache
- Mom’s Cheesecake - Joan Dressler’s classic NY-style cheesecake
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