5Church offers New American cuisine served in a casual yet refined atmosphere. Cutting-edge design, stellar service, and world-class food by Executive Chef and Top Chef alum Jamie Lynch are all to be expected. Classic American dishes with a twist, using local produce and meats, showcase our attention to crafting a memorable dining experience. Located on the corner of 5th and Church, we have an array of seating options. Open for lunch, dinner service, and Sunday brunch; complimentary valet parking is provided Tuesday-Saturday.
Named one of the 2019 "50 Best Restaurants" and a BOB Awards winner: 2018 Voters' Choice for "Best Restaurant" and "Best Chef"; 2019 "Best Place for an Anniversary" by
$35 per person (does not include tax or gratuity)
First course (choice of one)
Dry Aged Beef Meatballs - smoked mozzarella, spicy tomato coulis, crispy Parmesan
Yellow Fin Tuna Sushi Tots - crispy sushi rice, sriracha aioli, toasted sesame seeds, unagi, nori
Roasted Mushroom Flatbread - herb mascarpone, shaved onion, porcini oil
Local Mixed Green Salad - cherry tomatoes, Nueske’s bacon, creamy Gorgonzola dressing, balsamic reduction
Second course (choice of one)
60 South Salmon - beluga lentils, lardons, pearl onions, Dijon fennel, beurre rouge
Keegan-Filion Farm Chicken - kimchi risotto, bok choy, natural jus
5Church Lamb Burger - red onion marmalade, Gorgonzola fondue, arugula, secret sauce, sesame bun, hand-cut fries
Crispy Marinated Tofu - gingered bok choy, shiitake mushrooms, plum sauce
Filet Mignon ($8 supplement) - white miso potato puree, broccolini, crispy leeks
Chilean Sea Bass ($10 supplement) - crispy celery root, citrus salad, horseradish creme fraiche, fines herb
Entree add-ons:
Lobster, $12
Shaved Black Truffle, $12
Third course (choice of one)
S'mores Trifle - chocolate brownie, Graham streusel, toasted marshmallow cream
Milk Chocolate Caramel Pretzel Bar - vanilla gelato
Tiramisu - mascarpone sabayon, coffee fluid gel, mochaccino marshmallow cream
Assorted Cheese Plate ($10 supplement)