5Church

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127 N. Tryon Street, Suite 210

Charlotte, NC 28202

704-919-1322

5church.com

5Church offers New American cuisine served in a casual yet refined atmosphere. Cutting-edge design, stellar service, and world-class food by Executive Chef Whitney Thomas and Top Chef alum Jamie Lynch are all to be expected. Classic American dishes with a twist, using local produce and meats, showcase our attention to crafting a memorable dining experience. Located on the corner of 5th and Church, we have an array of seating options. Open for lunch, dinner service, and Sunday brunch; complimentary valet parking is provided Tuesday-Saturday.

Named one of the 2018 "50 Best Restaurants" and a BOB Awards winner: 2018 Voters' Choice for "Best Restaurant" and "Best Chef"; 2019 "Best Place for an Anniversary" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Yellowfin Tuna Sushi Tots - crispy sushi rice, sriracha mayo, toasted sesame seeds, unagi, nori

Watermelon & Burrata Salad - Siano burrata, compressed watermelon, pickled turnips, balsamic pearls, basil oil, chili flakes

Wild Mushroom Flatbread - basil & roasted garlic mascarpone, green pea pistou, garlic chips, smoked goat cheese

Baby Beet Salad - peaches, watercress, lentils, pistachio-crusted goat cheese, mango curry vinaigrette

Second course (choice of one)

Sirloin - smoked blue cheese crumbles, celery root puree, roasted grapes, lardons, broccoli, natural jus

Buttermilk Fried Chicken - watermelon rind chutney, smoked collard greens, roasted garlic & white Cheddar rice grits, CJF purple cayenne hot sauce

Salmon - white bean ragout, grilled summer squash, basil pesto

Vegetarian – arrabiata sauce, zucchini noodles, basil “cream,” crispy artichokes

Scallop ($10 supplement) - green curry cauliflower puree, confit baby heirloom tomatoes, pearl onions, roasted beech mushrooms, fennel marmalade

Filet ($12 supplement) - smoked blue cheese crumbles, celery root puree, roasted grapes, lardons, broccoli, natural jus

Dessert (choice of one)

S’mores Trifle - chocolate brownie, Graham streusel, toasted marshmallow cream

Blackberry Cobbler Cheesecake - local blackberries, pecan crumble, vanilla gelato

Peach Tart - brown butter cream, cinnamon ice cream, oat streusel

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