5Church

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5Church

127 N. Tryon Street, Suite 210

Charlotte, NC 28202

704-919-1322

5church.com 

 

5Church is casual, yet refined, boasting a bold, technique-driven environment paralleled only by the incredible New American dishes carefully crafted by our Chef Jamie Lynch. Classic American dishes with a twist, using local produce and meats, showcase our attention to crafting a memorable dining experience. Enjoy Chef Jamie’s “60 Second NY Strip,” fresh cut to order and cooked on one side to develop a delicious crust with a second succulent, flavorful side. Located on the corner of 5th and Church, we have an array of seating options. Open for lunch, dinner service, and Sunday brunch; complimentary valet parking is provided Tuesday-Saturday.

 

Charlotte Magazine new logo small2018 50 Best Restaurants

2015 BOB Awards winner: Voters' Choice for Best Chef and Best Restaurant to Splurge

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Roasted Beet & Winter Squash Salad - toasted pumpkin seeds, Boursin cheese, frisee, caramelized orange vinaigrette

Yellowfin Tuna Tartare - Asian vegetable salad, lotus root chips, soy citrus vinaigrette

Vietnamese Dry Aged Meatballs - cabbage salad, nuoc cham glaze

Second course (choice of one)

Seared Yellowfin Tuna - Yukon potatoes, Kalamata olives, haricot verts, boiled egg emulsion,shallot vinaigrette

Crispy Skin Roasted Chicken - Charleston Gold rice, wilted baby spinach, confit garlic pan sauce

Dry Aged Beef Sirloin - Yukon Gold crushed potatoes, cipollini onions, Brussels sprouts, Bordelaise

Seared Sea Scallops - apple-celery root puree, walnut spaetzli, compressed apples, sage gastrique ($5 supplement)

Filet Mignon - Yukon Gold crushed potatoes, cipollini onions, Brussels sprouts, Bordelaise ($8 supplement)

Dessert (choice of one)

S’mores Trifle - chocolate brownie, Graham streusel, toasted marshmallow cream

Coconut Lime Mousse - blackberry poached pineapple, mango, toasted shortbread

Milk Chocolate Pretzel Bar - vanilla gelato, gold leaf


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