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127 N. Tryon Street, Suite 210

Charlotte, NC 28202




5Church is casual, yet refined, boasting a bold, technique-driven environment paralleled only by the incredible New American dishes carefully crafted by our Chef Jamie Lynch. Classic American dishes with a twist, using local produce and meats, showcase our attention to crafting a memorable dining experience. Enjoy Chef Jamie’s “60 Second NY Strip,” fresh cut to order and cooked on one side to develop a delicious crust with a second succulent, flavorful side. Located on the corner of 5th and Church, we have an array of seating options. Open for lunch, dinner service, and Sunday brunch; complimentary valet parking is provided Tuesday-Saturday.


2018 50 Best Restaurants

2018 BOB Awards winner: Voters' Choice for Best Restaurant; Best Chef; Best Place for a Dinner Date


$35 per person (does not include tax or gratuity)

First course (choice of one)

Yellowfin Tuna Tartare - charred orange vinaigrette, Carolina peaches, goat cheese ranch, baby arugula

Marinated Local Beets - charred orange vinaigrette, pistachio, orange, Humboldt Fog goat cheese

CAB Ribeye Yakitori - soy pickled cucumbers, sweet soy reduction, scallions, sesame seeds

Second course (choice of one)

Buttermilk Fried Chicken - house kimchi, creamed corn, spiced sorghum molasses

Miso-Marinated Salmon - wilted local kale, soy roasted fingerling potatoes, miso emulsion, wasabi tobiko

Dry-Aged Beef Sirloin - crushed Yukon Gold potatoes, broccolini, cherry-red wine demi

Black Pepper-Crusted Sea Scallops ($8 supplement) - curry-spiced succotash, fennel orange puree, orange segments

Filet Mignon ($10 supplement) - crushed Yukon Gold potatoes, broccolini, cherry-red wine demi

Dessert (choice of one)

S'mores Trifle - brownies, Graham streusel, burnt marshmallow fluff

Milk Chocolate Pretzel Bar - vanilla gelato, 24k gold leaf

Coconut Lime Mousse - blackberry poached pineapple, mango, toasted coconut shortbread

3-course wine pairing, $15

Choice of one suggested pairing, $6

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