Alton's Kitchen & Cocktails

19918 North Cove Road

Cornelius, NC 28031

RESERVATIONS: 704-655-2727

altonskitchen.com

Imagine a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside or a gathering of friends and family out for no particular reason, Alton's Kitchen & Cocktails offers the perfect combination of flavor-rich food, inviting atmosphere and genuine hospitality. We invite you to explore our menu inspired by our cross-country adventures, regional favorites that are fast becoming local favorites like Cabernet Braised Lamb Shank, West Coast Grilled Fish Tacos, and New Orleans Style BBQ Shrimp (our Cheeseburger is quite impressive too!). Charlotte Restaurant Week is the perfect time to get a taste of some additional house favorites! We look forward to sharing our love of food with you.

$35 per person (does not include tax or gratuity)

Appetizer (choice of one)

Lobster Bisque - dash of sherry and whipped potato garnish

Prime Rib Stuffed Mushrooms - three cheese horseradish stuffing

Jumbo Shrimp Cocktail - house-made cocktail and remoulade sauces

North Cove Salad - tomatoes, candied pecans, Craisins, goat cheese, croutons

Entree (choice of one)

Surf & Turf - 5 oz. cold water lobster tail and 5 oz. filet mignon skewer

9 oz. Filet Mignon - center cut, cast iron-seared

Seattle-Style Salmon - marinated and grilled in a Pacific Rim glaze

Roasted Prime Rib - aged and roasted on the bone (upgrade to King Cut size for $10)

Braised Colorado Lamb Shank - topped with a Worcestershire reduction

Tonight's Chef's Feature

All entrees served with Grilled Asparagus and Roasted Garlic Mashed Potatoes.

Add 5 oz. Lobster Tail, $13

Add a bottle of house wine, $24

Dessert (choice of one)

Oreo Cookie Ice Cream Sandwich - crème de cacao-cookies & cream ice cream, Belgian chocolate

White Chocolate Bread Pudding - vanilla custard, white chocolate, cinnamon & sugar

Warm Apple Walnut Cobbler - cinnamon apples, caramel, and walnuts served warm and topped with vanilla ice cream

Special features:

Monday - 1/2 price bottles of wine ($75 and under)

Tuesday - $4 draft beers