Alton's Kitchen & Cocktails
19918 North Cove Road
Cornelius, NC 28031
RESERVATIONS: 704-655-2727
altonskitchen.com
Imagine a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside or a gathering of friends and family out for no particular reason, Alton's Kitchen & Cocktails offers the perfect combination of flavor-rich food, inviting atmosphere and genuine hospitality. We invite you to explore our menu inspired by our cross-country adventures, regional favorites that are fast becoming local favorites like Cabernet Braised Lamb Shank, West Coast Grilled Fish Tacos, and New Orleans Style BBQ Shrimp (our Cheeseburger is quite impressive too!). Charlotte Restaurant Week is the perfect time to get a taste of some additional house favorites! We look forward to sharing our love of food with you.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Lobster Bisque - whipped potatoes and a dash of sherry
Prime Rib Stuffed Mushrooms - three cheese-horseradish stuffing
Jumbo Shrimp Cocktail - house-made cocktail and remoulade sauces
North Cove Salad - tomatoes, candied pecans, Craisins, goat cheese, croutons
Entree (choice of one)
Surf & Turf - 5 oz. filet skewer paired with a 4 oz. lobster tail
9 oz. Filet Mignon - seasoned center cut
Seattle-Style Salmon - marinated and grilled in a Pacific Rim glaze
Roasted Prime Rib - aged and slow-roasted on the bone (upgrade to King Cut size for $10)
Braised Colorado Lamb Shank - Cabernet jus, Worcestershire reduction
Tonight's Chef's Feature
All entrees served with Grilled Asparagus and Roasted Garlic Mashed Potatoes.
Add 5 oz. Lobster Tail, $13
Add a bottle of house wine, $24
Dessert (choice of one)
Strawberry Shortcake - house-made scone, fresh berries, a la mode
White Chocolate Bread Pudding - pecan and caramel topping
Chef's Feature Dessert