Alton's Kitchen & Cocktails

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19918 North Cove Road

Cornelius, NC 28031

RESERVATIONS: 704-655-2727

altonskitchen.com


Imagine a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside or a gathering of friends and family out for no particular reason, Alton's Kitchen & Cocktails offers the perfect combination of flavor-rich food, inviting atmosphere and genuine hospitality. We invite you to explore our menu inspired by our cross-country adventures, regional favorites that are fast becoming local favorites like Cabernet Braised Lamb Shank, West Coast Grilled Fish Tacos, and New Orleans Style BBQ Shrimp (our Cheeseburger is quite impressive too!). Charlotte Restaurant Week is the perfect time to get a taste of some additional house favorites! We look forward to sharing our love of food with you.

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Lobster Bisque - whipped potatoes and a dash of sherry

Prime Rib Stuffed Mushrooms - three cheese-horseradish stuffing

Jumbo Shrimp Cocktail - house-made cocktail and remoulade sauces

North Cove Salad - tomatoes, candied pecans, Craisins, goat cheese, croutons

Entree (choice of one)

Surf & Turf - 5 oz. filet skewer paired with a 4 oz. lobster tail

Filet Mignon - 8-9 oz., seasoned center cut

Seattle-Style Salmon - marinated and grilled in a Pacific Rim glaze

Roasted Prime Rib - 12 oz., aged and slow-roasted on the bone

Braised Colorado Lamb Shank - Cabernet jus, Worcestershire reduction

Tonight's Chef's Feature

All entrees served with Grilled Asparagus and Roasted Garlic Mashed Potatoes.

Add 5 oz. Lobster Tail, $13

Add a bottle of house wine, $24

Dessert (choice of one)

Warm Apple Walnut Cobbler

White Chocolate Bread Pudding - pecan and caramel topping

Oreo Ice Cream Sandwich

Monday - 1/2 price bottles of wine $75 and under

Tuesday - $4 draft beer

Wednesday - $8 signature martini

Thursday - $7 all wines by the glass

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