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4515 Sharon Road

Charlotte, NC 28211


BAKU offers exotic Japanese cuisine, including robata-grilled seafood and meats, sushi, tempura, and kamameshi. The open kitchen’s robata grills utilize a blend of organic Binchotan charcoals imported from a small region in Japan, which is key to the food’s succulent flavor. The combination of organic charcoal and incredibly high heat preserves the original natural flavors of the ingredients. Sushi and sashimi are of the highest quality and served in exquisite plate presentations. The restaurant has an extensive array of premium sakes, in addition to cocktails and a wine list hand selected to pair perfectly with the cuisine. Baku has been named one of the TOP 100 Hot Spot Restaurants in America by OpenTable.

Named one of the "2018 50 Best Restaurants" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Hamachi Rice Crispy - bite-size pieces of flash-fried sushi rice topped with spicy Hamachi and Serrano pepper slice

Crispy Brussels Sprouts - flash-fried crispy Brussels sprouts, drizzled with sweet soy and sesame seeds

Edamame - sea salt

BAKU Salad - spring mix, heirloom tomato, red onions, carrots, umeboshi dressing

Second course (choice of one)

Calamari - green chili, mayo, lime

Gyoza - made in-house, lean pork, ginger, sesame oil

Salmon with Wasabi Oil - salmon sashimi with wasabi relish

Third course (choice of one)

NY Strip - yakiniku sauce, scallion, fresh wasabi

Korean Spicy Tuna - tuna, avocado, topped with flash-fried onions mixed with mayo, masago, scallions

Robata Teriyaki Salmon - sushi/sashimi-grade salmon, grilled robata-style, with house-made teriyaki glaze

Jidori Chicken Breast - organic chicken with teriyaki glaze

Dessert course ($5 per selection)

Beignets - house-made cinnamon doughnuts, house whip

Key Lime & Yuzu Pie - homemade Graham cracker crust with yuzu whip

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