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BLOCK Bistro

13812 Cinnabar Place

Huntersville, NC 28078

704-947-5109

blockbistro.org


Owned and operated by Johnson & Wales-trained Chef Josh McCracken, BLOCK Bistro offers a casual, rustic atmosphere where friends can gather for great food and conversation. The chef-driven menu emphasizes classics "done right" with a Southern flair, features house-made sauces and premium seafood and meats, and boasts a full brunch selection. The dining room highlights exposed brick, hardwood, and a Charleston-style wall of French doors leading to an outdoor dining terrace. 

$35 per person (does not include tax or gratuity)


First course (choice of one)

Crab Cakes - with Napa cabbage slaw and chipotle emulsion

French Onion Soup

Caesar Salad

Second course (choice of one)

Grilled NY Strip - with pepper-onion Brandy cream sauce and whipped potatoes

Lamb Duo - grilled lamb and lamb kabobs with a Moroccan tagine stew and citrus herb sauce

Shrimp & Grits - stone-ground creamy grits with sautéed blackened shrimp, bacon, and red and green peppers in a Cajun cream sauce

Third course (choice of one)

Crème Brulee Cheesecake

Fresh Key Lime Pie

Nutella Chocolate Cake