BLOCK Bistro

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13812 Cinnabar Place

Huntersville, NC 28078


Owned and operated by Johnson & Wales-trained Chef Josh McCracken, BLOCK Bistro offers a casual, rustic atmosphere where friends can gather for great food and conversation. The chef-driven menu emphasizes classics "done right" with a Southern flair, features house-made sauces and premium seafood and meats, and boasts a full brunch selection. The dining room highlights exposed brick, hardwood, and a Charleston-style wall of French doors leading to an outdoor dining terrace. 

$35 per person (does not include tax or gratuity)

First course (choice of one)

Wild Boar Belly - cheese polenta, sauteed mushrooms with a habanero gastrique

Baby Arugula Salad - Parmesan dressing, grape tomatoes, Parmesan cheese & pickled onion

Clam Chowder

Second course (choice of one)

Filet – twice-baked potatoes, sauteed asparagus, au poivre sauce

Grilled Salmon - mushroom risotto, haricots verts, citrus ginger beurre blanc

Shrimp & Grits - stone-ground grits, Cajun cream sauce, peppers, bacon

Grilled Chicken - goat cheese, sun-dried tomato, basil sauce, sweet potato mash

Third course (choice of one)

Creme Brulee Cheesecake

Key Lime Pie

Chocolate Lava Cake

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