BLOCK Bistro

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13812 Cinnabar Place

Huntersville, NC 28078


Owned and operated by Johnson & Wales-trained Chef Josh McCracken, BLOCK Bistro offers a casual, rustic atmosphere where friends can gather for great food and conversation. The chef-driven menu emphasizes classics "done right" with a Southern flair, features house-made sauces and premium seafood and meats, and boasts a full brunch selection. The dining room highlights exposed brick, hardwood, and a Charleston-style wall of French doors leading to an outdoor dining terrace. 

$35 per person (does not include tax or gratuity)

First course (choice of one)

Grilled Lamb Lollipop – Sweet potato puree and mint mustard glaze

Kale Salad – Cherry tomatoes, Mandarin orange segments, Parmesan cheese with a lemon-thyme vinaigrette

Watermelon Gazpacho – Topped with a crab relish

Second course (choice of one)

Braised Short Ribs – Creamy au gratin potatoes, sautéed asparagus, and a Malbec red wine reduction

Grilled Salmon – Roasted red pepper polenta, sautéed Swiss chard, and a citrus chipotle emulsion

Lobster Ravioli – Lobster-stuffed ravioli with a vodka sauce

Third course (choice of one)

Crème Brulee Cheesecake

Fresh Key Lime Pie

Nutella Chocolate Cake

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