BLT Steak

110 N. College Street

Charlotte, NC 28202


  • BLT Steak is our interpretation of the American steakhouse, combining bistro ambiance with contemporary steakhouse fare, inspiring ingredients, and modern accents. Our menus feature classic steak cuts alongside a generous selection of fresh seafood, signature salads, and seasonal dishes that highlight local ingredients. Our award-winning wine lists feature both New- and Old-World wines, complemented by a selection of hand-crafted specialty cocktails.
  • Look for a "Queen’s Feast specialty cocktail" at this restaurant. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
  • $40 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Double-Cut Slab Bacon – chimichurri
    • Cauliflower Bisque – truffle croutons, chives
    • Baby Spinach Caesar Salad – garlic herb breadcrumbs, Parmesan cheese
  • Entree (choice of one)
    • Petite Filet – shoestring frites, peppercorn sauce
    • Grilled Swordfish – roasted winter vegetables, charred herb salsa verde
    • Rosemary Stuffed Chicken Breast – grilled broccolini, jus
  • Dessert (choice of one)
    • Peanut Butter Chocolate Mousse – banana ice cream
    • Meyer Lemon Bars – toasted meringue

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Photo: Michael S. Harrison


Photo: LunahZon Photography