BLT Steak

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110 N. College Street

Charlotte, NC 28202



Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish. 

50 Best Restaurants 2016


$35 per person (does not include tax or gratuity)


First course (choice of one)

Grilled Double Cut Bacon - chimichurri

Heirloom Tomato Bisque - focaccia croutons, creme fraiche, basil oil

Melon Salad  - prosciutto, goat cheese, arugula

Second course (choice of one)

8 oz. Prime Sirloin - garlic rosemary fingerling potatoes , BLT steak sauce

Faroe Island Salmon - roasted Marcona almonds, green beans, lemon brown butter sauce

Lemon Rosemary Stuffed Chicken - grilled broccolini, natural jus

Lots of Grains Salad - grapefruit, grilled asparagus, maitake mushrooms

Dessert (choice of one)

Chocolate Peanut Butter Mousse - banana ice cream

Stone Fruit Tart - yuzu pastry cream, vanilla bean Chantilly

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