110 N. College Street
Charlotte, NC 28202
Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish.
Named one of the 2016 "50 Best Restaurants" by
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Double-Cut Slab Bacon - chimichurri sauce
Rock Shrimp - fregola, butternut squash, saffron broth
Baby Spinach Caesar Salad - herb grilled croutons and Parmesan cheese
Second course (choice of one)
6 oz. Filet Mignon - garlic-thyme fingerling potatoes, peppercorn sauce
Pan-Seared Salmon - cauliflower, pine nuts, Meyer lemon brown butter, fried capers
Rosemary Parmesan Stuffed Chicken Breast - grilled broccolini, natural jus
Roasted Maitake Mushrooms & Grain Salad - asparagus, avocado, grapefruit
Dessert (choice of one)
Chocolate Peanut Butter Mousse - banana ice cream
Cranberry Orange Cake - pistachio brittle, white chocolate sauce