BLT Steak

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110 N. College Street

Charlotte, NC 28202


Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish. 

Named one of the 2016 "50 Best Restaurants" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Double Cut Slab Bacon - with Chimichurri Sauce

Mac & Cheese - with Penne Pasta, Gruyere Cheese and Toasted Breadcrumbs

Baby Spinach Caesar Salad - with Herb Grilled Croutons and Parmesan Cheese

Second course (choice of one)

8oz. Prime Sirloin - with Garlic Thyme Fingerling Potatoes and BLT Steak Sauce

Pan Seared Salmon - with Asparagus and Tarragon Hollandaise

Rosemary Parmesan Stuffed Chicken Breast - with Grilled Broccolini and Natural Jus

Roasted Maitake Mushrooms - with Grain Salad, Asparagus, Avocado and Grapefruit

Dessert (choice of one)

Peanut Butter Chocolate Mousse - with Banana Ice Cream and Brandy Snap

Peach Melba Cake - with Honey Vanilla Ice Cream

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