BLT Steak

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110 N. College Street

Charlotte, NC 28202


Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish. 

50 Best Restaurants 2016


$35 per person (does not include tax or gratuity)


First course (choice of one)

Grilled Double Cut Bacon - chimichurri

Mac and Cheese - Gruyere, toasted bread crumbs

Baby Spinach Caesar Salad - herb grilled crouton, Parmesan

Second course (choice of one)

8 oz. Prime Sirloin - garlic & thyme fingerling potatoes , BLT steak sauce

Pan-Seared Salmon - roasted cauliflower, pine nuts, lemon brown butter caper sauce

Parmesan Rosemary Stuffed Chicken - grilled broccolini, natural jus

Ancient Grains Salad - grapefruit, grilled asparagus, avocado, maitake mushrooms

Dessert (choice of one)

Peanut Butter Chocolate Mousse - banana ice cream

Honey Bun Cake - rum glaze, orange ice cream

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