Bonterra Dining & Wine Room

1829 Cleveland Avenue

Charlotte, NC 28203

704-333-9463

bonterradining.com

Bonterra Dining & Wine Room boasts an elegant, casual setting uniquely rich with ambience and flavor. Housed in a renovated 110-year-old church in the heart of Dilworth, Bonterra's interior manages to blend the original architectural features of its historic building tastefully with modern additions. The staff of Bonterra invites you to a sophisticated dining experience of Contemporary American cuisine with fresh exquisite entrees, delectable desserts and a diverse wine selection featuring over 200 wines by the glass and another 300 from the private cellar.

2018 50 Best Restaurants

2016 BOB Awards winner: Editors' Choice, Best Wine List by the Glass

$35 per person (does not include tax or gratuity)

First course (choice of one)

Wood-Grilled Octopus - Hen of the Woods mushrooms, Georgia olive oil, popped sorghum, Romesco sauce

NC Cheese & Charcuterie Plate - Boxxcar Campo triple cream cheese, Cheshire country ham, bread & butter pickles, lavash, Lusty Monk mustard

Duck 2 Ways - smoked duck breast, confit croquette, Popo’s BBQ sauce, Ran Lew crème frâiche

Magnolia Salad - bibb lettuce, beets, pickled radishes, goat feta, Marcona almonds, toasted benne & yuzu vinaigrette

Scotch Egg (as seen on Chef Blake’s episode of Beat Bobby Flay) - fermented black bean sauce, pimento cheese

Second course (choice of one)

Prime NY Strip - embered green beans, thyme-glazed pearl onions, Ran-Lew buttermilk mashed potatoes, Bordelaise sauce

Braised Short Rib - patatas bravas, hickory-roasted cauliflower, Cabernet fondue

Roasted Scottish Salmon - lobster & sweet chili dumpling, crispy Brussels sprouts, NC miso broth

Shrimp & Scallops - Anson Mills Charleston Brown rice, parsnip purée, pickled bok choy, saffron aioli

Springer Mountain Airline Chicken Breast - sautéed fingerling potatoes, coffee-rubbed roasted baby carrots, chimichurri

Nightly Vegetarian Feature - your server has details

Add a 6 oz. Fried Lobster Tail to any entrée, $19

Third course (choice of one)

Vanilla Caramel Creme Brulee - hazelnut crunch, vanilla cake, Meyer lemon gel, candied lemon

Chocolate Ganache Cake - citrus curd, chocolate streusel, candied cacao nib tuile

White Chocolate Cheesecake - raspberry marmalade, whipped white chocolate ganache, crispy meringue & fresh raspberries

Photos by Gerin Choiniere.