Bonterra Dining & Wine Room
1829 Cleveland Avenue
Charlotte, NC 28203
704-333-9463
bonterradining.com
Bonterra Dining & Wine Room boasts an elegant, casual setting uniquely rich with ambience and flavor. Housed in a renovated 110-year-old church in the heart of Dilworth, Bonterra's interior manages to blend the original architectural features of its historic building tastefully with modern additions. The staff of Bonterra invites you to a sophisticated dining experience of Contemporary American cuisine with fresh exquisite entrees, delectable desserts and a diverse wine selection featuring over 200 wines by the glass and another 300 from the private cellar.
2018 50 Best Restaurants
2016 BOB Awards winner: Editors' Choice, Best Wine List by the Glass
$35 per person (does not include tax or gratuity)
First course (choice of one)
Wood-Grilled Octopus - Arugula, Olive Tapenade & Romesco Sauce , Georgia Olive Oil
She-Crab Soup - Sherry Cream, Lump Crab
P.E.I. Mussels - White Wine & Garlic, Toasted Baguette, Saffron Aioli
Magnolia Salad - Bibb Lettuce, Roasted Beets, Cadied Pecans, Goat Feta, Blood Orange Vinaigrette
Scotch Egg –as seen on Chef Blake’s episode of Beat Bobby Flay - Pimento Cheese
Lamb Lollipops - Brussels Sprouts Pesto, Eggplant Caviar
Second course (choice of one)
Duck 2 Ways - Smoked Duck Breast, Confit Croquette, Haricots Verts, Sorghum Gastrique
Shrimp & Scallops - Jimmy Red Grits, Malabar Spinach, Trinity Gravy
Braised Heritage Farms Pork Shank - Sea Island Peas, Brussels Sprouts, Cornbread Crumble
Petite Filet Mignon - Roasted Fingerling Potatoes, Embered Asparagus, Bourbon Barrel-Aged Worcestershire Demi-Glace
Gnocchi - Spaghetti Squash, Picholine Olives, Overnight Tomatoes, Cauliflower, Arugula, Winter Truffle Cream
Add a 6 oz. Fried Lobster Tail to any entrée, $19
Third course (choice of one)
Chocolate Bread Pudding – Crème Anglaise, Raspberry Compote, Cacao Nib Tuile
Strawberry Cheesecake – Strawberry Relish, Whipped Cream
Pound Cake – Bourbon Pecan Sauce, Vanilla Bean Gelato