Bonterra Dining & Wine Room
1829 Cleveland Avenue
Charlotte, NC 28203
704-333-9463
Bonterra Dining & Wine Room boasts an elegant, casual setting uniquely rich with ambience and flavor. Housed in a renovated 110-year-old church in the heart of Dilworth, Bonterra's interior manages to blend the original architectural features of its historic building tastefully with modern additions. The staff of Bonterra invites you to a sophisticated dining experience of Contemporary American cuisine with fresh exquisite entrees, delectable desserts and a diverse wine selection featuring over 200 wines by the glass and another 300 from the private cellar.
Named one of the 2019 "50 Best Restaurants" by
$35 per person (does not include tax or gratuity)
First course (choice of one)
Quick-Seared Ahi Tuna - coriander crusted, radishes, avocado mousse
Smoked Duck Spring Roll - sticky broccoli, chow chow
Cheese & Charcuterie Board - Goat Lady Dairy triple cream, Ashe County Cheddar, Benton’s country ham, Tartufo salumi, Lusty Monk mustard, crostini (gluten-free crackers available upon request)
Lamb Meatball Skewers - smoked chickpea yogurt, harissa sauce
Magnolia Salad - Bibb lettuce, “everything” toasted pumpkin seeds, shaved candy striped beets, chevre, roasted shallot & mustard vinaigrette
Tomato Bisque - pimento cheese crouton, chive oil
Second course (choice of one)
Cheshire Pork Tenderloin - BBQ pork croquette, haricots verts, sweet potato nage
Scottish Salmon - Austrian winter peas, mushroom ragout, gremolata, lump crab & arugula salad
NC Bison Short Rib - braised fingerling potatoes, crispy Brussels Sprouts, Cabernet fondue
6 oz. Filet Mignon - buttermilk whipped Yukon Gold Potatoes, embered asparagus, Bourbon barrel aged Worcestershire demi-glace (substitute a 10 oz. Filet Mignon or a 12 oz. CAB Ribeye for an additional $24)
Fettuccine - butternut squash, sautéed winter kale & cauliflower, whipped ricotta cheese
Add a 6 oz. Fried Lobster Tail to any entrée, $26
Third course (choice of one)
Chocolate Layer Cake - espresso mousse, dark chocolate sauce, cocoa nib espresso streusel
Caramel Banana Tart - roasted bananas, candied peanuts
White Chocolate Creme Brûlée - pistachio brittle, cranberry coulis
Queen's Feast featured cocktail
Raspberry Mule ($9) - raspberry vodka, ginger beer, lime juice