- Brazz Carvery & Steakhouse is a Brazilian Churrasco offering a variety of grilled meats. Our meats have the flavor, tenderness, marbling, and juiciness meat eaters love! We are located on The Green in Uptown Charlotte. As a family-owned restaurant, we want our guests to feel comfortable in a more relaxed environment, but we still deliver the service and quality of food they would expect at any high-end steakhouse. We pride ourselves in supporting other family-owned businesses, featuring local craft beers on draft at our bar, local bakeries for our desserts, and sourcing local produce and meats whenever possible.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Pao de Queijo - Brazilian cheese bread
- Coxinha - Brazilian chicken croquettes
- Bruschetta - toasted French Bread topped with basil, tomato and balsamic vinegar
- Main – Churrasco (Grilled Meats) (choice of THREE)
- Top Sirloin (Picanha) 6 oz. - our house special and the favorite of Brazilians
- Filet 3 oz. - this succulent piece of meat is seasoned to accent the taste
- Garlic Steak 3 oz. - marinated in garlic and mustard
- Sausage 3 oz. - these robust Brazilian sausages are seasoned and slow-roasted to mouthwatering perfection
- Pork Loin 4 oz. - sizzling with flavor, encrusted with Parmesan and garlic
- Lamb 3 oz. - fresh young leg of lamb, marinated in yogurt and mint
- Chicken Wrapped with Applewood Smoked Bacon - 4 pieces
- Scallops Wrapped with Applewood Smoked Bacon - 3 pieces
- Large Wild-Caught Shrimp - 3 pieces, seasoned with lemon, pepper and butter
- Sides (choice of TWO)
- Black Beans – the national dish of Brazil, slow cooked with smoked sausage, pork, garlic, and mild spice
- Rice - basmati rice
- Grilled Vegetables - zucchini, squash, carrots and Brussels sprouts
- Roasted Potato - quartered Yukon potatoes roasted with butter, salt and pepper
- Fried Plantains - sweet plantains
- Potato Salad - traditional Brazilian Potato salad with mustard and parsley
- Chicken Salad - shredded chicken breast with peppers, carrots and mayonnaise
- Dessert (choice of one)
- Chocolate Cake – two-layer chocolate cake, with a chocolate ganache filling topped with a chocolate frosting
- Turtle Cheesecake - New York cheesecake with an Oreo cookie crust, topped with pecans caramel and chocolate sauce
- Carrot Cake - layers of traditional New York cheesecake in a Graham cracker crumb crust, yellow shortcake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze
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