Chillfire Bar & Grill
121-A Cross Center Road
Denver, NC 28037
704-827-2121
Located in Denver, NC, at the crossroads of Highway 73 and Business Highway 16, just minutes from Birkdale Shopping Center, Chillfire Bar & Grill is the coolest hot spot in the Lake Norman area. Partner and Chef Jon Spencer has created a classic Southern inspired American Cuisine menu in a contemporary and comfortable atmosphere. The Bar offers signature cocktails, craft and old school beers, and a wine list unmatched in the area. Come see what everyone at the lake is talking about.
Queen's Feast: $35 per person (does not include tax or gratuity)
First course (choice of one)
Lobster Cappuccino - finished with sherry cream
Shrimp N’ Grits - Cajun cream, stone ground grits
Baby Back Rib – four-bone Danish ribs, barbecue sauce
Garden Salad - mixed greens, cucumber, carrots, croutons
Entree (choice of one)
All entrees served with mashed potatoes and grilled vegetables.
Prime Rib – 12 oz. Queen’s Cut, garlic & herb rub
Seared Tuna - vegetable saute, soy-ginger, Chinese mustard
Crab Cakes – two lump crab cakes, lemon-mustard remoulade
Chicken Marsala - breast of chicken pan-seared, mushrooms, Marsala reduction
Grand Finale (choice of one)
Chocolate Cake - chocolate mousse, buttercream frosting
Bread Pudding - pecans, crème Anglaise, Bourbon caramel
King's Feast: $50 per person (does not include tax or gratuity)
First course (choice of one)
Caesar Salad - Romaine, croutons, shaved Parmesan
Wedge Salad - bleu cheese, tomatoes, bacon, cucumbers, croutons
Lobster Cappuccino - finished with sherry cream
Second course (choice of one)
Crab Cake - lump crab cake, lemon-mustard remoulade
Mozzarella Grille - fresh mozzarella, shaved prosciutto, wilted Romaine, tomato-basil concasse, balsamic glaze
Shrimp N’ Grits - Cajun cream, stone-ground grits
Entrée (choice of one)
All entrees served with mashed potatoes and grilled vegetables.
King’s Cut Prime Rib - 14 oz., garlic & herb rub
Filet & Shrimp Duet - 8 oz. center cut filet, shrimp scampi (garlic, butter, shallots, white wine)
Pesto Scallops – pecan-arugula-kale pesto, thyme-Romano risotto, shaved prosciutto
Salmon Oscar - crab meat, Béarnaise, asparagus
Grand Finale (choice of one)
Country Crock Bread & Butter Pudding - crème Anglaise, Bourbon caramel sauce
Three-Layer Chocolate Cake - with fresh berry sauce