139 S. Tryon Street
Charlotte, NC 28202
At Chima Steakhouse, “Gauchos” (meat chefs) roam the dining room continuously offering exquisite “churrasco" (grilled skewers) of 18 rotisserie options. Every night, Gauchos prepare and cook the meat they serve at your table side to ensure the best taste and quality. Don't forget to ask for your preferred temperature! Chima's sumptuous salad bar blends Brazilian and American favorites from salads, cold cuts, cheese selection, soup, and traditional Brazilian hot dishes. The fixed price per person also includes appetizers and sides. A full bar provides standard and specialty drinks like the Classic Caipirinha and the Key Lime Pie Martini and a wine list that is the envy of connoisseurs everywhere.
$35 per person (does not include tax or gratuity)
Chima Steakhouse offers a variety of select meats served in "rodizio" style, accompanied by appetizers, salad bar, and sides.
Cheese Bread (GF) - served with Turkey Spread
Gourmet Salad Bar
Rodizio Meat Service with Picanha (Angus Top Sirloin), Angus Top Sirloin with garlic, Angus Picanha with Jalapeños and Chimichurri, Flank Steak, Leg of Lamb, Boneless Chicken, and Pork Sausage
Creamy Mashed Potatoes
Upgrade to Complete Rodizio plus Dessert for $49.90 per person (does not include tax or gratuity)
All items from the Queen’s Feast menu above, plus: Filet Mignon, Filet wrapped in Bacon, Cajun Ribeye, NY Steak, Beef Ribs, Lamb Chops, Salmon, Vegetable Skewer, Pineapple with cinnamon; and Dessert choices of Cheesecake, Chocolate Cake, or Ice Cream