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2820 Selwyn Avenue, Suite 180

Charlotte, NC 28209



Our ingredients are simple like our name. Our voice is modern. Our heart is reverent. We take pride in our philosophy. We take pride in our process. We believe in choice ingredients. We strive for heritage, heightened. Sourcing global, regional, and familial influences, we offer a modern perspective on an ancient cuisine. Comida offers a curated menu of small and large plates, seasonal scratch cocktails, a collector’s list of choice spirits with a focus on tequila, and a unique and exciting wine list.

25 Best New Restaurants 2016


$35 per person (does not include tax or gratuity)


First course (choice of one)

Carolina Shrimp Agua Chile - Local Cucumber, Lime, Serrano, Cilantro

Flor de Calabaza - Squash Blossom Stuffed with Sautéed Potato, Oregano Salsa Roja

Ensalada de Sandia - Watermelon, Savory Goat Cheese Flan, Watercress, and Jalapeno Lime Vinaigrette

Second course (choice of one)

Tamal Ahogado – Husk-Steamed Masa Cake, Braised Pork, Mole Verde, Quinoa Chips, Local Greens

Braised Barbacoa - Aromatic Braised Beef with Puya Chiles, Pickled Turnip Escabeche, Rosemary Forbidden Rice, Warm Heirloom Hand-Pressed Tortillas

Sope de Lenteja - Fried Masa Cake, Lentils, Chihuahua Cheese, Shredded Cabbage, Crema, Salsa Verde

Third course (choice of one)

Tres Leches Bread Pudding - Yellow Raisins, Peanuts, Chocolate, Served Warm

Coconut Flan - Tequila Infused Pineapple, Mint Foam, Coconut Chips

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