Corkbuzz Restaurant & Wine Bar

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4905 Ashley Park Lane, Suite J

Charlotte, NC 28210


Corkbuzz opened its doors in Charlotte June 15 and is the third venture of Master Sommelier Laura Maniec. With two locations in New York City, Corkbuzz has created a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on fun, wine-friendly flavors. We believe in enjoying and talking about wine in a way that makes everyone feel welcome and never intimidated. Whether you’re a novice or an expert, we want you to mingle, drink, laugh and indulge.

Named one of the 2018 "50 Best Restaurants" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Lamb Meatballs - Greek yogurt, cucumber, mint, pita

Tuna Nisoise Tartare - olives, heirloom tomato, red onion, haricot verts, confit potato, crispy capers, quail egg

Apple Orchard Field Greens - mesclun, shaved apples, Gorgonzola dolce, candied pecans, apple cider vinaigrette

Second course (choice of one)

NC Trout - haricot verts, blistered tomatoes, peewee potatoes, brown butter emulsion

Crispy Chicken Palliard - heirloom tomato panzanella, balsamic reduction, micro basil

French Onion Burger - Apple Brandy beef, caramelized onions, Gruyere cheese, Parmesan crisp, hand-cut fries, house-brined pickles

Nona’s Gnocchi – Italian sausage ragu, shaved Pecorino, micro basil

Vegetarian Gnocchi – summer succotash, corn fondue, micro herbs

Third course (choice of one)

PB&J Doughnuts (2) - peanut butter mousse, mixed berry jam, honey-roasted peanuts

Key Lime Bar - key lime curd, crispy meringues, Graham cracker crumble, margarita sorbet

Sorbet – house-made seasonal selections, fresh berries

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