Corkbuzz Restaurant & Wine Bar

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4905 Ashley Park Lane, Suite J

Charlotte, NC 28210


2018 50 Best Restaurants

Corkbuzz opened its doors in Charlotte June 15 and is the third venture of Master Sommelier Laura Maniec. With two locations in New York City, Corkbuzz has created a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on fun, wine-friendly flavors. We believe in enjoying and talking about wine in a way that makes everyone feel welcome and never intimidated. Whether you’re a novice or an expert, we want you to mingle, drink, laugh and indulge.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Southern Panzanella Salad - Corn Bread, Marinated Heirloom Tomatoes, Red Onion, Capers, Fresh Mozzarella, Cucumbers, Mixed Greens, Basil, Red Wine Vinaigrette

Flatbread - Herbed Goat Cheese, Arugula, Truffle Essence, Honey, Sweet n Spicy Prosciutto

Duck Wings - Miso Glaze, Blue Cheese Fondue, Scallions

Potatas Bravas - Espellete Aioli, Poached Egg, Micro-Greens

Second course (choice of one)

Beef Tenderloin Filet - Coffee Butter, Crispy Onions, Blue Cheese Fondue, Wilted Greens, Confit Potatoes

Market Fish - Corn Bisque, Chorizo, Yukon Gold Potatoes, Arugula

Fried Chicken - Collard Green Slaw, Local Honey, Horseradish Whipped Potatoes

Risotto - Summer Squash Agrodolce, Basil Pesto

Third course (choice of one)

Brioche Donuts - Sweet Ricotta Filling, Chocolate Ganache

Biscotti Sundae - Peanut Butter Biscotti, Strawberry Ice Cream, Toasted Peanuts, Hot Fudge

Lemon Chess Bar - Red Wine Sorbet

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