Corkbuzz Restaurant & Wine Bar
4905 Ashley Park Lane, Suite J
Charlotte, NC 28210
704-625-1328
Corkbuzz opened its doors in Charlotte June 15 and is the third venture of Master Sommelier Laura Maniec. With two locations in New York City, Corkbuzz has created a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on fun, wine-friendly flavors. We believe in enjoying and talking about wine in a way that makes everyone feel welcome and never intimidated. Whether you’re a novice or an expert, we want you to mingle, drink, laugh and indulge.
Named one of the 2019 "50 Best Restaurants" by
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Corkbuzz 75: Tito's Handmade Vodka, Fresh Squeezed Lime Juice, Mint-Infused Simple Syrup, Domaine Marjorie et Bernard Rondeau Bugey-Cerdon Sparkling Rose
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Beef Carpaccio - herb salad, truffle vinaigrette
Manilla Clams - chorizo, white beans, micro parsley
Tarte Flambée - farmers cheese, red onion, bacon, red wine figs
Beet Salad - stracciatella cheese, fine herbs, preserved lemon vinaigrette
Fried Cauliflower - lemon, olive oil, smoked paprika
Second course (choice of one)
Dorade a la Plancha – Swiss chard, roasted sunchokes, shallots, smoked cauliflower
Roasted Lamb Loin - sautéed greens, potato purée
Grilled Poussin - root vegetables, baby kale, tarragon cream
Roasted Wild Mushrooms - coddled egg, herb aioli
Third course (choice of one)
Ricotta Creme Brûlée – saffron
Doughnuts - ricotta, chocolate ganache
House-Made Ice Cream and Sorbet