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Corkbuzz Restaurant & Wine Bar

4905 Ashley Park Lane, Suite J

Charlotte, NC 28210

704-625-1328

charlotte.corkbuzz.com 


2018 50 Best Restaurants


Corkbuzz opened its doors in Charlotte June 15 and is the third venture of Master Sommelier Laura Maniec. With two locations in New York City, Corkbuzz has created a lively and welcoming environment with a focus around wine and bringing people together. Food and wine pairings are an integral part of the experience at Corkbuzz. Chef Allen Evans crafts menus for lunch, brunch, dinner, winemaker events, private events, and interactive classes. Corkbuzz menus are based on a blend of European and American cuisine with a focus on fun, wine-friendly flavors. We believe in enjoying and talking about wine in a way that makes everyone feel welcome and never intimidated. Whether you’re a novice or an expert, we want you to mingle, drink, laugh and indulge.

$35 per person (does not include tax or gratuity)


First course (choice of one)

Goat Cheese Dumplings - spring onions, spicy shrimp sauce

Local Lettuce Salad - heirloom carrots, cucumber, egg, goat cheese, house-made croutons, citrus vinaigrette

Salmon Flatbread - sourdough, pickled onions, dill chive cream cheese, crispy capers

Crispy Rice - sweet potato puree, charred scallions, fermented tomato vinaigrette, quail egg

Roasted Beets - coffee orange tahini, local honey, thyme oat crumble

Shrimp and Parsnip Bisque - pickled shrimp, avocado

Second course (choice of one)

Slow-Roasted Pork Shoulder - duchess potatoes, bacon Brussels sprouts, Carolina Gold sauce

The Burger - smoked Cheddar fondue, thick cut bacon, onion jam, fries

Corvina Sea Bass - braised cabbage, cannellini beans, dill aioli

Pan-Seared Chicken - quinoa, kale, tarragon cream

Spinach Gnocchi - ricotta, lemon, portobello

Grass-Fed Flank Steak ($5 supplement) - smoked Cheddar grits, roasted fennel, red wine

Third course (choice of one)

Apple Cobbler - sweet biscuit crumble, stout ice cream

Chocolate Torte - candied walnuts, pastry cream

Profiteroles - Bourbon cream, lemon curd