Del Frisco’s Double Eagle Steak House
4725 Piedmont Row Drive, Suite 170
Charlotte, NC 28210
704-552-5502
delfriscos.com
Del Frisco's Double Eagle Steak House proudly opened to critical acclaim in south Charlotte in May 2007. We are the eighth location of our legendary concept founded in 1989 and honored nationwide for exceptional cuisine and gracious hospitality. We feature USDA prime beef, fresh seafood, and incredible cold water lobster tails. Our breads, salad dressings, sauces and desserts are all made from scratch daily from traditional recipes. Our award-winning wine list offers over 1,000 selections from around the world. Our sleek 16,000-square-foot restaurant features three distinctive dining levels. So whether you're dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you're sure to experience an evening to remember.
2017 BOB Awards winner, Voters' Choice, Best Steak
$35 per person (does not include tax or gratuity)
Salad or Soup (choice of one)
Caesar Salad - crisp Romaine lettuce, shaved Parmesan cheese, and Texas croutons
Seasonal Salad - cherry tomatoes, blue cheese crumbles, shaved red onions, croutons, and balsamic vinaigrette
Lobster Bisque
Entree (choice of one)
Hand-Cut 8 oz. Filet Mignon - Chateau potatoes
Filet Duo - two 4 oz. filet medallions, Bearnaise and mushroom sauce, Chateau potatoes
North Atlantic Salmon - butter sauce, thin green beans
Crab Cakes - Cajun lobster sauce, thin green beans
Entree enhancements
Oscar Style - Crab, Asparagus & Béarnaise, $10
Wild Mushroom Bordelaise, $6
AKC Truffle Butter, $15
Entree substitutions
Prime NY Strip 16 oz., $15 supplement
Filet Mignon 12 oz., $15 supplement
Prime Ribeye 16 oz., $15 supplement
Dry-Aged Prime Ribeye 16 oz., $25 supplement
Dry-Aged Prime Strip 16 oz., $25 supplement
Dessert (choice of one)
Cheesecake - with strawberry sauce
Belgian Chocolate Mousse