555 S. McDowell Street

Charlotte, NC 28204



Winning seven awards in its inaugural year, including Best Steakhouse and Top Ten Charlotte Restaurant, Evoke takes your palate on a culinary tour, with a focus on dry-aged steaks, house-made pastas and fresh crudo. This chic, new age steakhouse located in Le Meridien Charlotte offers creative, seasonal menus, utilizing the highest quality products sourced both locally and abroad.

Named one of the 2018 "50 Best Restaurants" and a 2016 BOB Awards winner: Editors' Choice," Best Steak House" by

$35 per person (does not include tax or gratuity)

Starter (choice of one)

Potato, Leek, Mushroom and Foie Gras Soup - served with Parmesan grissini

Red Potatoes, Goat Cheese, Kalamata, and Smoked Pork

Burnt Honey, Citrus Zests, and Champagne Vinegar - splashed upon seasonal lettuces and fresh berries

Entree (choice of one)

Petit Filet - foie gras, mushroom, Burgundy-enriched demi-glace, tomato-rubbed garlic baguette for dipping

Sea Bass - poached in mussel broth and Pernod, artisan bread for dipping

Pasta - with rosemary, prosciutto, Pecorino, and shrimp-infused cream

Dessert (choice of one)

Hand-Whipped Dark Chocolate Mousse - toasted pecans in Maldon salt and caramel

Decadent Cheesecake - with butterscotch brown butter splash to finish

Vanilla Sponge Cake - with white chocolate Amaretto buttercream, toasted almonds, and creme brulee sauce

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