Fiamma
2418 Park Road
Charlotte, NC 28203
704-333-3062
Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Scallops - jumbo scallops pan lightly seared with cauliflower puree, sautéed mixed mushrooms
Burrata - Burrata cheese served with arugula salad, prosciutto slices, red peppers and grilled eggplant
Bufala Caprese - fresh buffalo mozzarella, sliced tomatoes, fresh basil, olive oil and aged balsamic
Carpaccio Arugula - paper-thin slices of raw beef served with arugula and shaved Parmesan cheese
Fritto Misto - deep-fried calamari, shrimp, and zucchini served with fresh tomato sauce
Calamari al Salto - sautéed fresh calamari, tomato, avocado in a white wine sauce
Roasted Polenta - oven-baked polenta served with Porcini sauce and melted Fontina cheese
Tropici - frisee salad served with hearts of palm, avocado, cherry tomatoes, and shaved Parmesan cheese
Delicia Del Contadina - mixed greens tossed with walnuts, pears, and Tuscan pecorino cheese in a light balsamic dressing
Caesar - Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade Caesar dressing
Insalata Di Barbaietola - roasted red beets tossed in a hazelnut-mint blood orange dressing, garnished with shaved Parmesan
Second course (choice of one)
Lamb Shank Osso Buco - shank of lamb braised in a mix vegetable stew then served with gnocchi pomodoro
Ribeye - steak grilled then served with mixed mushrooms and caramelized onions
Pollo al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee
Pork Chop - grilled 16 oz. pork chop served with grilled apple, grilled asparagus, and mashed potatoes
Vitello Piccata - veal scallopini served in a piccata sauce with roasted potatoes and sautéed spinach
Salmon - grilled fresh Norwegian salmon served with sautéed spinach, roasted potatoes, and grilled asparagus
Branzino - Mediterranean Sea bass butterfly cut, grilled and served with white wine pasta
Barramundi - Australian Sea bass pan seared and baked, served with spaghetti squash and grilled asparagus
Tagliolini Moglie - homemade pasta tossed with shrimp and Trevisano in a creamy Cognac sauce
Fiocchetti - fresh fiocchetti pasta stuffed with pears, creamy Parmesan, and mascarpone, served with summer black truffle
Penne Bisanzio - penne pasta tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil
Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork with mixed vegetables in fresh tomato sauce
Linguini Neri Gamberetti - black linguine tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula
Gnocchi alla Mondeghili - homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce
Orecchiette alla Frutti di Terra - orecchiette pasta served with seasoned vegetables with olive oil and garlic sauce
Pappardelle Porcini - homemade pappardelle served with porcini mushrooms in a porcini sauce
Tagliolini Scoglio - homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce
Third course (choice of one)
Crema Tostada - crème brulee topped with a caramelized crust and berries
Tiramisu - soaked ladyfingers with homemade cream layered then topped with cocoa powder
Cheesecake - ricotta cheesecake served with ice cream and berry sauce
Panna Cotta - chilled gelatin, custard topped with berries
Cannoli - crispy shell stuffed with sweet ricotta and chocolate