Fiamma
2418 Park Road
Charlotte, NC 28203
704-333-3062
Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Caprese - fresh buffalo mozzarella, slice tomatoes, fresh basil, olive oil, and aged balsamic
Burrata - fresh creamy buffalo cheese served with arugula, roasted red peppers, grilled eggplant and Prosciutto San Danielle
Beef Carpaccio - paper-thin slices of raw beef served with arugula and Parmesan cheese
Fritto Misto – deep-fried calamari, shrimp, and seasoned vegetables served with fresh tomato sauce
Insalata di Barbabietola - roasted red beets tossed in a hazelnut-mint blood orange dressing garnished with shaved Parmesan cheese
Caesar Salad - fresh Romaine salad, tossed with tomatoes, croutons, Parmesan cheese
Delizia del Contadina - mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing
Vitello Tonnato - sliced braised veal covered with a tuna and capers creamy sauce
Insalata Messa Mundo – fresh artichokes with celery, white mushrooms, Andina organic quinoa, in a light lemon dressing with arugula and radicchio with shaved Parmesan cheese
Prosciutto e Melon - melon slices served with Prosciutto di Parma, fruit, and Parmesan cheese
Second course (choice of one)
Lamb Shank Osso Buco - braised lamb shank served with gnocchi in pomodoro sauce
Vitello Porcini - veal scaloppini sautéed in Porcini mushroom sauce served with homemade gnocchi al pomodoro
Costoletta di Maiale - grilled pork chop served with mix greens apple salad
Pollo Al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee
Rib Eye - Grilled rib eye, served with truffle French fries and arugula salad
Salmone - grilled fresh Norwegian salmon served with sautéed spinach and roasted potatoes
Barramundi (Australian Sea Bass) - pan seared and served with sautéed spinach, roasted potatoes, and asparagus
Monk Fish (Poor Man’s Lobster) - sautéed with baby scallops and tiger shrimp, served with mashed potatoes and grilled asparagus
Catch of the Day – your server has details
Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork in a fresh tomato sauce
Tagliolini de la Moglie - homemade pasta tossed with shrimp and trevisano in a creamy Cognac sauce
Gnocchi alla Mondeghili- homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce
Penne Bisanzio - tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil
Linguine Nero Sciue Sciue and Gamberetti – black linguine tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula
Ravioli (Seafood) - fresh seafood-stuffed ravioli finished with arrabbiata sauce on top
Pappardelle Aspromare - homemade pasta sautéed with shrimp, scallop, and calamari in citrus with string beans
Pasta Genovese - whole wheat pasta served with pesto Genovese with string beans and potatoes
Third course (choice of one)
Cannoli - hard pastry shell stuffed with a mascarpone cream
Panna Cotta - cold Italian custard served with mixed berries
Tiramisu - layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa
Cheesecake - ricotta and mascarpone blended cheesecake served with berry sauce and vanilla ice cream
Crema Tostada - warm vanilla custard topped with torched sugar, served with fresh berries
Macedonia di Frutta - fresh fruit salad