Fiamma
2418 Park Road
Charlotte, NC 28203
704-333-3062
fiammacharlotte.com
Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.
$35 per person (does not include tax or gratuity)
Monday -Thursday, enjoy 15% off all wine bottles with your Queen's Feast meal!
First course (choice of one)
Beef Carpaccio – paper-thin slices of raw beef served with arugula and Parmesan cheese
Deep-Fried Calamari, Shrimp, and Seasoned Vegetables - served with fresh tomato sauce
Sea Scallops - lightly pan-seared sea scallops served with cauliflower puree, sautéed mushrooms, garnished with balsamic reduction
Cuttlefish - cuttlefish grilled served with a warm asparagus salad
Calamari al Salto - sautéed fresh calamari, tomato, avocado in a white wine sauce
Caprese - fresh buffalo mozzarella, sliced tomatoes, fresh basil, olive oil, and aged balsamic
Burrata - fresh creamy buffalo cheese served with arugula, roasted red peppers, grilled eggplant, and prosciutto San Danielle
Insalata di Barbabietola - roasted red beets tossed in a hazelnut-mint blood orange dressing garnished with shaved Parmesan cheese
Caesar Salad - fresh Romaine salad, tossed with tomatoes, croutons, Parmesan cheese
Delizia Del Contadina - mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing
Zuppa Di Giorno (Soup of the Day)
Second course (choice of one)
Lamb Shank Ossobuco - braised lamb shank served with gnocchi pomodoro sauce
Scottadito - roasted Australian lamb chops served with fried polenta, grilled asparagus, and reduced Barolo wine sauce
Vitello Porcini - veal scaloppini sautéed in porcini mushroom sauce served with homemade gnocchi al pomodoro
Veal Short Ribs - served with sautéed spinach and mashed potatoes
Costoletta di Maiale - grilled pork chop served with string bean salad, radicchio and feta cheese
Pollo Al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee
Salmone - grilled fresh Norwegian salmon served with sautéed spinach and roasted potatoes
Barramundi (Australian Sea Bass) - Barramundi fish sautéed with shrimp, scallops, served with salmoriglio sauce sautéed spinach, potato, and asparagus
Catch of Day
Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork with mixed vegetables in a fresh tomato sauce
Tagliolini de la Moglie - homemade pasta tossed with shrimp and trevisano in a creamy Cognac sauce
Gnocchi alla Mondeghili - homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce
Penne Bisanzio - tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil
Spinach Ravioli - homemade ravioli stuffed with spinach and ricotta, served over a pink sauce and shrimp
Linguini Neri Sciue Sciue and Gamberetti – black linguini tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula
Tagliolini allo Scoglio - homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce
Orecchiette al Colore di Orto - fresh sautéed mix vegetables in an olive oil and garlic sauce with light tomato sauce
Gluten-free and whole wheat pasta available upon request.
Third course (choice of one)
Cannoli - hard pastry shell stuffed with a mascarpone cream
Panna Cotta - cold Italian custard served with mixed berries
Tiramisu - layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa
Cheesecake - ricotta and mascarpone blended cheesecake served with berry sauce and vanilla ice cream
Crema Tostada - warm vanilla custard topped with torched sugar served with fresh berries
Passion Fruit Mousse - fresh mousse with fruit
Crème Caramel - Italian caramel flan