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2418 Park Road

Charlotte, NC 28203


Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Caprese - fresh buffalo mozzarella, slice tomatoes, fresh basil, olive oil, and aged balsamic

Burrata - fresh creamy buffalo cheese served with arugula, roasted red peppers, grilled eggplant and Prosciutto San Danielle

Beef Carpaccio - paper-thin slices of raw beef served with arugula and Parmesan cheese

Fritto Misto – deep-fried calamari, shrimp, and seasoned vegetables served with fresh tomato sauce

Insalata di Barbabietola - roasted red beets tossed in a hazelnut-mint blood orange dressing garnished with shaved Parmesan cheese

Caesar Salad - fresh Romaine salad, tossed with tomatoes, croutons, Parmesan cheese

Delizia del Contadina - mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing

Vitello Tonnato - sliced braised veal covered with a tuna and capers creamy sauce

Insalata Messa Mundo – fresh artichokes with celery, white mushrooms, Andina organic quinoa, in a light lemon dressing with arugula and radicchio with shaved Parmesan cheese

Prosciutto e Melon - melon slices served with Prosciutto di Parma, fruit, and Parmesan cheese

Second course (choice of one)

Lamb Shank Osso Buco - braised lamb shank served with gnocchi in pomodoro sauce

Vitello Porcini - veal scaloppini sautéed in Porcini mushroom sauce served with homemade gnocchi al pomodoro

Costoletta di Maiale - grilled pork chop served with mix greens apple salad

Pollo Al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee

Rib Eye - Grilled rib eye, served with truffle French fries and arugula salad

Salmone - grilled fresh Norwegian salmon served with sautéed spinach and roasted potatoes

Barramundi (Australian Sea Bass) - pan seared and served with sautéed spinach, roasted potatoes, and asparagus

Monk Fish (Poor Man’s Lobster) - sautéed with baby scallops and tiger shrimp, served with mashed potatoes and grilled asparagus

Catch of the Day – your server has details

Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork in a fresh tomato sauce

Tagliolini de la Moglie - homemade pasta tossed with shrimp and trevisano in a creamy Cognac sauce

Gnocchi alla Mondeghili- homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce

Penne Bisanzio - tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil

Linguine Nero Sciue Sciue and Gamberetti – black linguine tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula

Ravioli (Seafood) - fresh seafood-stuffed ravioli finished with arrabbiata sauce on top

Pappardelle Aspromare - homemade pasta sautéed with shrimp, scallop, and calamari in citrus with string beans

Pasta Genovese - whole wheat pasta served with pesto Genovese with string beans and potatoes

Third course (choice of one)

Cannoli - hard pastry shell stuffed with a mascarpone cream

Panna Cotta - cold Italian custard served with mixed berries

Tiramisu - layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa

Cheesecake - ricotta and mascarpone blended cheesecake served with berry sauce and vanilla ice cream

Crema Tostada - warm vanilla custard topped with torched sugar, served with fresh berries

Macedonia di Frutta - fresh fruit salad

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