Fiamma


2418 Park Road

Charlotte, NC 28203

704-333-3062

fiammacharlotte.com

Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Scallops - jumbo scallops pan lightly seared with cauliflower puree, sautéed mixed mushrooms

Burrata - Burrata cheese served with arugula salad, prosciutto slices, red peppers and grilled eggplant

Bufala Caprese - fresh buffalo mozzarella, sliced tomatoes, fresh basil, olive oil and aged balsamic

Carpaccio Arugula - paper-thin slices of raw beef served with arugula and shaved Parmesan cheese

Fritto Misto - deep-fried calamari, shrimp, and zucchini served with fresh tomato sauce

Calamari al Salto - sautéed fresh calamari, tomato, avocado in a white wine sauce

Roasted Polenta - oven-baked polenta served with Porcini sauce and melted Fontina cheese

Tropici - frisee salad served with hearts of palm, avocado, cherry tomatoes, and shaved Parmesan cheese

Delicia Del Contadina - mixed greens tossed with walnuts, pears, and Tuscan pecorino cheese in a light balsamic dressing

Caesar - Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade Caesar dressing

Insalata Di Barbaietola - roasted red beets tossed in a hazelnut-mint blood orange dressing, garnished with shaved Parmesan

Second course (choice of one)

Lamb Shank Osso Buco - shank of lamb braised in a mix vegetable stew then served with gnocchi pomodoro

Ribeye - steak grilled then served with mixed mushrooms and caramelized onions

Pollo al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee

Pork Chop - grilled 16 oz. pork chop served with grilled apple, grilled asparagus, and mashed potatoes

Vitello Piccata - veal scallopini served in a piccata sauce with roasted potatoes and sautéed spinach

Salmon - grilled fresh Norwegian salmon served with sautéed spinach, roasted potatoes, and grilled asparagus

Branzino - Mediterranean Sea bass butterfly cut, grilled and served with white wine pasta

Barramundi - Australian Sea bass pan seared and baked, served with spaghetti squash and grilled asparagus

Tagliolini Moglie - homemade pasta tossed with shrimp and Trevisano in a creamy Cognac sauce

Fiocchetti - fresh fiocchetti pasta stuffed with pears, creamy Parmesan, and mascarpone, served with summer black truffle

Penne Bisanzio - penne pasta tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil

Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork with mixed vegetables in fresh tomato sauce

Linguini Neri Gamberetti - black linguine tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula

Gnocchi alla Mondeghili - homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce

Orecchiette alla Frutti di Terra - orecchiette pasta served with seasoned vegetables with olive oil and garlic sauce

Pappardelle Porcini - homemade pappardelle served with porcini mushrooms in a porcini sauce

Tagliolini Scoglio - homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce

Third course (choice of one)

Crema Tostada - crème brulee topped with a caramelized crust and berries

Tiramisu - soaked ladyfingers with homemade cream layered then topped with cocoa powder

Cheesecake - ricotta cheesecake served with ice cream and berry sauce

Panna Cotta - chilled gelatin, custard topped with berries

Cannoli - crispy shell stuffed with sweet ricotta and chocolate

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