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2418 Park Road

Charlotte, NC 28203


Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.

$35 per person (does not include tax or gratuity)

Monday -Thursday, enjoy 15% off all wine bottles with your Queen's Feast meal!

First course (choice of one)

Beef Carpaccio – paper-thin slices of raw beef served with arugula and Parmesan cheese

Deep-Fried Calamari, Shrimp, and Seasoned Vegetables - served with fresh tomato sauce

Sea Scallops - lightly pan-seared sea scallops served with cauliflower puree, sautéed mushrooms, garnished with balsamic reduction

Cuttlefish - cuttlefish grilled served with a warm asparagus salad

Calamari al Salto - sautéed fresh calamari, tomato, avocado in a white wine sauce

Caprese - fresh buffalo mozzarella, sliced tomatoes, fresh basil, olive oil, and aged balsamic

Burrata - fresh creamy buffalo cheese served with arugula, roasted red peppers, grilled eggplant, and prosciutto San Danielle

Insalata di Barbabietola - roasted red beets tossed in a hazelnut-mint blood orange dressing garnished with shaved Parmesan cheese

Caesar Salad - fresh Romaine salad, tossed with tomatoes, croutons, Parmesan cheese    

Delizia Del Contadina - mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing

Zuppa Di Giorno (Soup of the Day)

Second course (choice of one)

Lamb Shank Ossobuco - braised lamb shank served with gnocchi pomodoro sauce

Scottadito - roasted Australian lamb chops served with fried polenta, grilled asparagus, and reduced Barolo wine sauce

Vitello Porcini - veal scaloppini sautéed in porcini mushroom sauce served with homemade gnocchi al pomodoro

Veal Short Ribs - served with sautéed spinach and mashed potatoes

Costoletta di Maiale - grilled pork chop served with string bean salad, radicchio and feta cheese

Pollo Al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee

Salmone - grilled fresh Norwegian salmon served with sautéed spinach and roasted potatoes

Barramundi (Australian Sea Bass) - Barramundi fish sautéed with shrimp, scallops, served with salmoriglio sauce sautéed spinach, potato, and asparagus

Catch of Day

Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork with mixed vegetables in a fresh tomato sauce

Tagliolini de la Moglie - homemade pasta tossed with shrimp and trevisano in a creamy Cognac sauce      

Gnocchi alla Mondeghili  - homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce

Penne Bisanzio - tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil

Spinach Ravioli - homemade ravioli stuffed with spinach and ricotta, served over a pink sauce and shrimp

Linguini Neri Sciue Sciue and Gamberetti – black linguini tossed with shrimp in a spicy, light tomato sauce garnished with baby arugula

Tagliolini allo Scoglio - homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce

Orecchiette al Colore di Orto - fresh sautéed mix vegetables in an olive oil and garlic sauce with light tomato sauce

Gluten-free and whole wheat pasta available upon request.

Third course (choice of one)

Cannoli - hard pastry shell stuffed with a mascarpone cream

Panna Cotta - cold Italian custard served with mixed berries

Tiramisu - layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa

Cheesecake - ricotta and mascarpone blended cheesecake served with berry sauce and vanilla ice cream

Crema Tostada - warm vanilla custard topped with torched sugar served with fresh berries

Passion Fruit Mousse - fresh mousse with fruit

Crème Caramel - Italian caramel flan

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