Fiamma

2418 Park Road

Charlotte, NC 28203

704-333-3062

fiammacharlotte.com

Fiamma offers an extensive selection of modern regional favorites, including fresh seafood, meats, and homemade pastas and salads. From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Antipasto Ciao Bella - sautéed baby artichoke with frisee and pistachio and shaved Parmesan cheese

Calamari al Salto - sautéed fresh calamari, tomato, avocado in a white wine sauce

Tuna Carpaccio - slices of tuna served with Mediterranean salad (olives, radishes, endive and fennel)

Scallops - lightly pan-seared sea scallops served with cauliflower puree, sautéed mushrooms, garnished with balsamic reduction

Messa Mundo - fresh artichokes with celery, white mushrooms, Andina organic quinoa, in a light lemon dressing with arugula and radicchio and shaved Parmesan cheese

Fritto Misto – deep-fried calamari, shrimp, and seasoned vegetables served with fresh tomato sauce

Carpaccio Arugula – paper-thin slices of raw beef served with arugula and Parmesan cheese

Caesar Salad - fresh Romaine salad, tossed with tomatoes, croutons, Parmesan cheese

Burratta - fresh creamy buffalo cheese served with arugula, roasted red pepper, grilled eggplant, and prosciutto di Parma

Insalata Di Barbabietola - roasted red beets tossed in a hazelnut-mint blood orange dressing, garnished with shaved Parmesan cheese

Delizia Del Contadina - mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing

Second course (choice of one)

Prime Ribeye - grilled ribeye served with our house truffle fries and salad

Veal Ossobuco (Fiamma’s Specialty) - braised veal shank served with a side of saffron risotto

Lamb Shank - served with a side of gnocchi in a fresh pomodoro sauce

Pollo Al Mattone - wood brick oven-roasted chicken served over roasted potatoes, caramelized onions, and frisee

Costoletta di Maiale - grilled pork chop with oven-roasted apple and grilled asparagus, served over soft polenta with a Barolo red wine reduction

Scottadito - roasted Australian lamb chops served with soft polenta and reduced Barolo wine sauce

Vitello Fiamma - veal medallions sautéed in a creamy truffle sauce, served with truffled mashed potatoes and grilled asparagus

Salmone - grilled fresh Norwegian salmon served with sautéed spinach and roasted potatoes

Coda di Rospo in Mediterranean Flavors – “poor man’s lobster” served over a saffron and herb reduction, with shrimp and calamari and a side of grilled polenta and asparagus

Branzino - Mediterranean fish stuffed with fresh seafood and served with spinach, potatoes, and asparagus

Pesce Di Giorno – fish of the day

Ravioli Lobster - homemade ravioli stuffed with lobster meat and spices, topped with shrimp and a spicy arabbiatta sauce

Rigatoni Bolognese - classic meat sauce with ground beef, veal, and pork with mixed vegetables in a fresh tomato sauce

Pappardelle Porcini - homemade pasta with porcini mushroom sauce and truffle topped with fresh poached egg

Penne Bisanzio - tossed in a fresh mozzarella and tomato sauce, garnished with fresh basil

Tagliolini de la Moglie - homemade pasta tossed with shrimp and trevisano in a creamy Cognac sauce

Gnocchi alla Mondeghili - homemade potato dumplings tossed in a spicy Italian sausage, green peas, and fresh tomato sauce

Tagliolini alla Scoglio - homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce

Fussili Al Toscanaccio - sautéed with chicken, mushrooms, served in a vodka pink sauce with sundried tomatoes

Third course (choice of one)

Cannoli - hard pastry shell stuffed with a mascarpone cream

Panna Cotta - cold Italian custard served with mixed berries

Tiramisu - layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa

Cheesecake - ricotta and mascarpone blended cheesecake, served with berry sauce and vanilla ice cream

Crema Tostada - warm vanilla custard topped with torched sugar, served with fresh berries