Fish Market Bar and Grill
990 Market Street
Fort Mill, SC 29708
RESERVATIONS: 803-547-4024
fishmarketbarandgrill.com
Fish Market Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, Fish Market is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
Ahi Poke - Hawaiian marinated diced sashimi tuna with crispy shrimp chips
Tuna Tataki - Japanese seven spice-crusted tuna, flash seared and thinly sliced, served with soy sesame dipping sauce
Oysters on the Half Shell - six (6) oysters served with cocktail sauce and mignonette
Charcuterie - Chef’s choice of local meats and cheeses
Pork Belly - with cucumber mint salsa, farro, and braising jus
Lobster Mac & Cheese - delightful corkscrew pasta in a creamy cheese sauce with tender bites of lobster
Salt and Pepper Calamari - crispy tubes and tentacles with lemon and tangy peppadew peppers
PEI Mussels - with roasted tomatoes, garlic, white wine, and crunchy bread
Clams - local ham, parsley butter, linguini, crunchy bread
Jumbo Lump Crab Cake - celery root puree and Southern caviar
Baked Oysters - creamed spinach, bacon, Parmesan, Hollandaise, and panko
Shrimp Fondue - spicy shrimp in a creamy Pepper Jack cheese dip served with crisp tortilla chips
Entrée (choice of one)
Cobia - fingerling potatoes, tomato confit, Puttanesca sauce, OBX sea salt, lemon zest
Carolina Trout - butternut squash, lump crab, Swiss chard, leek butter
Shrimp & Grits - shrimp, andouille sausage, tasso ham, Cajun cream sauce, stone-ground Parmesan grits
Salmon - mushroom dashi, soybeans, fingerling potatoes, collard green kimchee
Seafood Cioppino - mussels, scallop, shrimp, squid, fresh fish, tomato fennel broth
Grouper - heirloom potato medley, baby carrots, smoked fennel, spinach puree
Mahi Mahi – BBQ glaze, grit cake, mixed vegetables, Cajun corn crema
Chicken Pasta – herb-marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, Parmesan cream
Short Rib ($5 supplement) - garlic mashed potatoes, cremini mushrooms, roasted carrots, pan jus
Scallops ($5 supplement) - sweet potatoes, haricot verts, baby leeks, Southern caviar
Filet Mignon ($5 supplement) - roasted cremini mushrooms, potato puree, smoked asparagus, demi glace, Hollandaise
Chilean Sea Bass ($7 supplement) - mushroom risotto, Asian tomato relish, soy wasabi butter, grilled scallion
Dessert (choice of one)
Crème Brûlée
Cheesecake
Key Lime Pie
Bread Pudding
Mixed Berry Cobbler