Fish Market Bar and Grill
990 Market Street
Fort Mill, SC 29708
RESERVATIONS: 803-547-4024
fishmarketbarandgrill.com
Fish Market Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, Fish Market is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
Fried Oysters - creamed spinach, bacon, microgreens, and Old Bay dust
Salmon Cake - Sambal aioli, ginger-kale slaw, and lemon zest
Shishito Peppers - soy glaze, sesame seeds, and togorashi spice
Caprese-Stuffed Avocado - cherry tomato, mozzarella balls, basil, sunflower seeds, and balsamic syrup
Pork Belly – chilled farro salad, cucumber, mint, Greek yogurt
Entrée (choice of one)
Petit Filet - potato purée, oyster mushrooms, asparagus, and veal demi glace
Scallops - fingerling potatoes, carrots, fresh peas, and cilantro chimichurri
Shrimp & Grits - andouille sausage, tasso, and vegetables in a Cajun cream sauce over stone ground Parmesan grits
Cornmeal-Dusted NC Catfish - sticky rice, poblano-corn salsa, and malt vinaigrette
Squid Ink Linguini - fresh fish and shellfish, sofrito, chiles, and mint
Chicken Pasta - country ham, spinach, and mushrooms with cavatappi pasta in a Parmesan cream sauce
Peppardelle Pasta - oyster mushrooms, carrot and zucchini ribbons tossed with fresh herbs and lemon garlic butter
Dessert (choice of one)
Peanut Butter Mousse - chocolate cookie crumbles and chocolate sauce
Margarita Key Lime Pie - salty pretzel crust and tequila lime sauce
Fruit Tart - pastry cream, fresh berries, and apricot glaze
Chocolate Layer Cake - coconut cream and dark ganache