Fish Market Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, Fish Market is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
Pork Belly - with turnip puree, collard greens, and pickled vegetables
Cauliflower “Wing” - with Korean BBQ, sesame seeds, bleu cheese crumbles
Tuna Poke - with soybeans, carrots, cucumber, and avocado
Winter Salad - with kale, pomegranate, pecans, apples, and sherry vinaigrette
Crab Cake - with arugula, lemon, and horseradish aioli
Entrée (choice of one)
Filet Oscar – 5 oz. filet mignon, potato puree, grilled asparagus, lump crab, and Hollandaise
Duck Breast - fried rice, soy glazed spinach, orange ginger sauce
Salmon - grilled broccoli, fingerling potatoes, roasted red pepper vinaigrette
Scallops - bacon & corn risotto, smoked onion jam, tempura asparagus
Shrimp & Grits - shrimp, andouille sausage, tasso ham, Cajun cream sauce, stone ground Parmesan grits
Jumbo Shrimp - lemon garlic-basted, fingerling potatoes and asparagus
Chicken Pasta – herb-marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, Parmesan cream
Dessert (choice of one)
Chocolate Mousse - Myers’s dark rum, Chantilly cream
Margarita Key Lime Pie - caramel, tequila lime sauce, salty pretzel crust
New York-Style Cheesecake - strawberry purée, whipped cream
Apple Cobbler - vanilla bean ice cream, cinnamon streusel