Fran's Filling Station

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2410 Park Road

Charlotte, NC 28203

704-372-2009

fransfillingstation.com

 

 2015 Best of the Best Award winner

Fran’s Filling Station was opened in summer 2009 by Fran Scibelli, who previously owned and operated Metropolitan Café and Metropolitan Bakery in South Park. Fran’s was created to fill a void -- providing inexpensive, eclectic dishes designed to satisfy both grazers and hearty eaters in a fun, welcoming and casual environment. The mission of the restaurant is to prepare fresh and carefully crafted food and to serve it in a manner that nurtures the spirit as well as the body, capturing the essential meaning of hospitality. Fran’s was awarded three stars by Helen Schwab in the Charlotte Observer. Fran’s cuisine is complemented by a carefully selected wine list, an extensive selection of craft beer & a full bar.

$30 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Cuban Sandwich Bites - the classic with ham, roast pork, pickles, Swiss, and mustard in shareable pieces

Old-School Crispy Calamari - marinara and garlic aioli

Maryland-Style Crab Cake - Napa cabbage slaw and basil aioli

Eggplant Rollatini - crispy eggplant rolled around ricotta and fontina cheese, finished with pomodoro sauce and gooey mozzarella

Bacon-Wrapped Tater Tot Duo - rosemary maple black pepper glaze and jalapeno bacon-wrapped sweet potato tots

Waffled Corn Bread - pimento cheese and pepper jelly

Flash-Fried Brussels Sprouts - pickled apples, brown sugar bacon, and apple cider syrup

Half-Size Great Big Salad - beets, green beans, goat cheese, garbanzo beans, sunflower seeds

Mini Latin Wedge - roasted peppers, corn, cheddar, avocado with creamy sherry vinaigrette

Main Course (choice of one)

Colorado All-Natural Lamb Burger - basil mayo, good blue cheese, and balsamic onions

Balsamic-Marinated Beef Tenderloin Skewer - Caesar salad and frites

Pan-Seared Scallops - Carolina Gold rice with corn and bacon

Fran’s Meatballs - mozzarella, pecorino, house pomodoro over cheesy orzo or braised greens

Pan-Roasted Scottish Salmon - with sweet corn succotash

Chicken Milanese - crispy Parmesan crusted chicken scallopine with goat cheese salad

Pasta al Forno - tomato cream sauce, Italian sausage and peas

Veggie Burger - carrot salad, yogurt sauce, tomato chutney

Dessert (choice of one)

Metropolitan Bread Pudding

Chocolate Cake

Lemon Chiffon Cake

Key Lime Pie

All desserts served with summer berries, whipped cream, and caramel sauce.


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