Heirloom

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8470 Bellhaven Boulevard

Charlotte, NC 28216

704-595-7710

heirloomrestaurantnc.com

Heirloom is North Carolina's restaurant. A short drive from Uptown, the restaurant’s every ingredient in house is sourced from a NC farmer or artisan producer. This philosophy comes from Chef/Owner Clark Barlowe's extensive traveling coupled with his upbringing in Western NC: food that is globally inspired, locally sourced. The local mantra extends beyond just the food to include a wine list completely from NC, a full bar of NC-only spirits, and beers sourced strictly from Charlotte breweries. From his time at two of the world’s #1 restaurants, Chef Clark through Heirloom looks to bring Charlotte dining to the next level.

Named one of the 2018 "50 Best Restaurants" and a 2018 BOB Awards winner: Voters' Choice, "Best Farm-to-Table" by

$35 per person (does not include tax or gratuity)

All dietary restrictions can be accommodated with 24 hours’ notice.

Appetizer (choice of one)

Chicken Chips/Fried Pickles - buttermilk dressing, Texas Pete, rooftop honey

Jarret Bay Oysters - Broiled | Carolinafeller | Raw

Cheese & Charcuterie Plate - daily selection of NC farm and Orrman’s Cheese Shop cheeses and charcuterie with seasonal garnishes

Summer Vegetable Caprese Salad - summer squash, heirloom tomatoes, Siano buffalo milk mozzarella, snap pea pesto, basil seed “caviar”

Lettuce & Lentil Salad - Heirloom lettuce, French lentils, lemon cucumbers, Queen Anne’s Lace vinaigrette

Chef-Foraged Cream of Mushroom Bisque - pine needle gremolata, truffled grilled cheese

Lightning Claws - crispy Lion’s Mane bites, Alabama white sauce, quick pickled onions

Entree (choice of one)

HFC {Heirloom Fried Chicken} - chef-foraged maitake mac & cheese, Heirloom cabbage slaw, rooftop honey hot sauce

Shell’em Cioppino - tomato sauce, fennel aioli, NC wild mussels, clams, and poached fish, garlic sourdough

Shrimp & Grits - wild allium kimchi grits, summer squash noodles, freeze dried corn, black garlic sauce

Seasonal NC Catch - Carolina Gold rice-spinach cake, heirloom tomato salad, leather britches herb sauce

Applewood Bacon-Wrapped Rabbit Meatloaf - winter grain porridge, honey-glazed carrots, persimmon BBQ Sauce

Lamb Burger - seasonal mushrooms, Swiss cheese, Lusty Monk mustard, Yukon Gold potato fries

UAV Ricotta Ravioli - house egg yolk pasta, country ham, caramelized onion-pine broth, century garlic

Vegetarian “Chicken” Parm - Chicken of the Woods mushroom, Siano mozzarella, house-made spaghetti, spinach

Mills Family Farm Ribeye Steak ($10 supplement) - garlic crushed potatoes, applewood bacon, Brussels sprouts, beef jus

Duck Confit ($10 supplement) - Lusty Monk mustard spaetzle, cabbage, French breakfast radish, duck jus

Dessert (choice of one)

Carrot Cake Whoopie Pie - carrot cake, Clover cream cheese, blueberry-rainbow carrot sauce

Chocolate Sourdough Cake - Piedmont Bleus Chocolate, wild yeast sourdough starter, Ran-Lew dairy buttermilk glaze, seasonal flowers

Cherry Shortcake Cheesecake - shortbread crust, cherry cheesecake, whipped cream, cocoa-toasted sunflower seeds

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