Heirloom

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8470 Bellhaven Boulevard

Charlotte, NC 28216

704-595-7710

heirloomrestaurantnc.com 


Heirloom is North Carolina's restaurant. A short drive from Uptown, the restaurant’s every ingredient in house is sourced from a NC farmer or artisan producer. This philosophy comes from Chef/Owner Clark Barlowe's extensive traveling coupled with his upbringing in Western NC: food that is globally inspired, locally sourced. The local mantra extends beyond just the food to include a wine list completely from NC, a full bar of NC-only spirits, and beers sourced strictly from Charlotte breweries. From his time at two of the world’s #1 restaurants, Chef Clark through Heirloom looks to bring Charlotte dining to the next level.

2018 50 Best Restaurants

2018 BOB Awards winner: Voters' Choice, Best Farm-to-Table

 

$35 per person (does not include tax or gratuity)

 All dietary restrictions can be accommodated with 24 hours’ notice.


Appetizer (choice of one)

Arugula Salad - crispy country ham, hardboiled egg, honey crisp apple, chef-foraged Chanterelle vinaigrette

Fall Pumpkin Salad - cider roasted pumpkin, pea shoots, Goat Lady chevre, kumquat “raisin” vinaigrette

Chef-Foraged Cream of Mushroom Bisque - pine needle gremolata, truffled grilled cheese

Lightning Cakes – Lion’s Mane mushroom cakes, root vegetable slaw, Carolina Reaper pepper sauce

Chicken Chips/Fried Pickles - buttermilk dressing, Texas Pete, rooftop honey

Jarret Bay Oysters - Broiled | Carolinafeller | Raw

Cheese & Charcuterie Plate - daily selection of NC farm and Orrman’s Cheese Shop cheeses and charcuterie with seasonal garnishes

Black Trumpet Mushroom Bread Pudding - braised rabbit, goat’s milk, watercress  

Entree (choice of one)

HFC {Heirloom Fried Chicken} - chef-foraged maitake mac & cheese, heirloom cabbage slaw, rooftop honey hot sauce

NC Lump Meat Crab Cakes - hushpuppy funnel cake, broccoli, lobster mushroom Hollandaise

Shrimp & Grits - caviar grits, braised fall greens, NC chili pepper vinaigrette

UAV Ricotta Ravioli - house egg yolk pasta, country ham, caramelized onion-pine broth, century garlic

Vegetarian Fried “Hen” - Hen of the Woods mushroom, garlic crushed potatoes, braised greens, ramp gravy

Seasonal NC Catch - Carolina Gold rice stir-fry, Thai chili fish sauce, seasonal herbs

Applewood Bacon Wrapped Rabbit Meatloaf - winter grain porridge, honey-glazed carrots, persimmon BBQ Sauce

NC Day Boat Fish Club - shrimp crust, NC Cha! aioli, lettuce, tomato, fish bacon, Cheddar, Yukon Gold potato fries

Mills Family Farm Ribeye Steak ($10 supplement) - garlic crushed potatoes, applewood bacon, Brussels sprouts, beef jus

Duck Confit ($10 supplement) - Aunt Nancy’s onion pie, Outer Banks sand-cured butternut squash, sumac-duck jus

Dessert (choice of one)

Apple-Crepe Terrine - Heirloom apples, nutmeg crepes, cinnamon cream cheese, cider reduction, mint

Chocolate Sourdough Cake - Piedmont Bleus Chocolate, wild yeast sourdough starter, Ran-Lew dairy buttermilk glaze, seasonal flowers

Pumpkin Cheesecake - Graham crust, muscadine compote, cashew pumpkin crisps

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