33 Glenway Street

Belmont, NC 28012



  • Heirloom Restaurant is a farm-to-fork fine dining restaurant with a passion for locally grown products. We relocated to Belmont, NC, with a focus on community involvement and sustainable sourcing while keeping a strong ambition for continuous growth. Our flavors are both comforting and yet complex. Chef Seth Wilson has crafted each menu item to delight your senses. Come experience our fine dining service team whisk you through some of the local favorites.
  • $45 per person (does not include tax or gratuity)
  • First course (choice of one)
    • French Onion Soup - local beef broth, crusty rosemary bread, broiled cheese
    • Mushroom Toast - Piedmont Farms Einkorn sourdough, local mushrooms, whipped ricotta, greens
    • Kale Caesar Salad - Piedmont Farms greens, aged Parmesan, house Caesar dressing, garlic breadcrumbs
  • Entree (choice of one)
    • Chicken Schnitzel - rye spätzle, roasted root vegetables, piccata sauce
    • Porchetta (Pork) - heritage bean cassoulet, fennel & citrus sunchokes, gremolata
    • Winter Greens Risotto - charred greens, local mushrooms, aged hard cheese
  • Dessert (choice of one)
    • Chocolate Torte - chocolate ganache, coffee diplomat cream, nut brittle, coffee syrup
    • Cornmeal Thyme Cake - herb Anglaise, red wine poached fruit, red wine reduction, and popcorn

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