- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Heirloom Restaurant is a farm-to-fork fine dining restaurant with a passion for locally grown products. We relocated to Belmont, NC, with a focus on community involvement and sustainable sourcing while keeping a strong ambition for continuous growth. Our flavors are both comforting and yet complex. Chef Seth Wilson has crafted each menu item to delight your senses. Come experience our fine dining service team whisk you through some of the local favorites.
- Named one of the 2023 "50 Best Restaurants" by
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Duck & Dumplings - Harmony Ridge Farms duck, root vegetables, house-made dumplings
- French Onion Soup - rosemary sourdough croutons, broiled cheese
- Winter Vegetable Salad - local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette
- East Coast Crab Hushpuppies ($5 supplement) – NC-milled cornmeal, lump crab, Asian style tartar, unagi, bonito flakes
- Entrée (choice of one)
- Bison Bolognese - house-made gnudi, aged Parmesan, herb oil
- Shrimp & Grits - East Coast shrimp, house-made Creole sauce, locally milled polenta
- Seared Joyce Farms Chicken Breast - farro risotto, kale, mushroom & onion cream sauce
- Vegan Mushroom Pot Pie - root vegetables, rich mushroom gravy, flaky crust
- Short Rib Osso Buco ($8 supplement) - braised root vegetables, whipped potatoes, demi-glace
- North Carolina 8 oz. Filet Mignon ($10 supplement) - sweet cilantro turnips, potato cake, seasonal butter
- Dessert (choice of one)
- Peppermint Cheesecake Chocolate Torte - pomegranate Oreos, peppermint bark, cocoa malt crumb, pomegranate coulis
- House-made Seasonal Ice Cream – 2 scoops
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