- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Heirloom Restaurant is a farm-to-fork fine dining restaurant with a passion for locally grown products. We relocated to Belmont, NC, with a focus on community involvement and sustainable sourcing while keeping a strong ambition for continuous growth. Our flavors are both comforting and yet complex. Executive Chef JohnDaniel Litis and Sous Chef Jeremy Albertsons have crafted each menu item to delight your senses. Come experience our fine dining service team whisk you through some of the local favorites.
- Named one of the 2023 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- She Crab Soup - East Coast crab, house-made crackers, crispy root vegetable chips
- East Coast Crab Hushpuppies - NC milled cornmeal, local crab, Asian-influenced tartar sauce, ponzu, bonito flakes
- Mediterranean Salad - charred lemon vinaigrette, fried chickpeas, oven-cured cherry tomatoes, cucumber, fennel, feta, sliced mint leaves
- Entrée (choice of one)
- Boneless Short Rib - spoon-tender, boneless braised beef, popcorn grits, demi-glace
- Greek Lamb Chops - souvlaki marinated 6 oz. lamb chops, tabouleh, baba ganoush, crispy chickpeas
- Pan-Seared Half Chicken - parsnip puree, poultry demi, local microgreens
- Vegan Crab Cakes - jackfruit, local greens, pickled red onions, Heirloom sauce, served with a side of your choice
- Dessert (choice of one)
- Chef's Signature Chocolate Torte
- Chef's Seasonal Tiramisu
- Shareable sides, +$5 each
- Sauteed Asparagus - lemon, Parmesan, over-easy quail egg
- Beef Fat Broccolini - beef tallow, pecorino, seasonal butter
- Red Pea Dirty Rice - local red-eyed peas, Old Bay, scallions, pickled shishito pepper
- Miso Legumes - bonito flakes, furikake, toasted sesame seeds
- Tabbouleh - Mediterranean salad of cucumbers, tomatoes, quinoa, lime juice
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