We proudly serve our chef’s creations inspired by rich traditions of Naples, the regions of Emilia-Romagna and Northern Italy, introducing new flavors of the Mediterranean alongside traditional favorites. Join us and experience our casual and inviting atmosphere and award-winning wines.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Arancini - fried risotto stuffed with Bolognese and scamorza cheese on bed of red sauce
Shrimp Saganaki - pan-seared shrimp flamed with grappa, finished with tomato broth and feta
Burrata Bruschetta - grilled ciabatta bread with burrata, mixed greens, and radishes
Entree (choice of one)
8 oz. Beef Tenderloin - French green beans, truffle mashed potatoes, roasted shallot in red wine sauce
Stuffed Salmon - jumbo crab meat, tomato basil risotto, broccolini
Mixed Vegetable Ravioli - sweet corn, English peas, arugula, and melted butter
Dessert (choice of one)
Nutella Panna Cotta - eggless custard
Cannoli – chocolate- and ricotta-filled cannoli