Luciano’s Ristorante Italiano
1910 South Boulevard
Charlotte, NC 28203
980-833-1484
lucianositaly.com
We proudly serve our chef’s creations inspired by rich traditions of Naples, the regions of Emilia-Romagna and Northern Italy, introducing new flavors of the Mediterranean alongside traditional favorites. Join us and experience our casual and inviting atmosphere and award-winning wines.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Luciano’s Salad - fresh cut watermelon, cucumbers, mint, feta cheese, onions, kalamata olives, tossed with EVOO
Bruschetta - fresh herb crostini, topped with dill cream sauce, onions, capers and smoked salmon
Grilled Asparagus - topped with crispy fried onions, bleu cheese and salmoriglio sauce
Entree (choice of one)
Filet Mignon – 8 oz. grilled prime beef tenderloin, served with sautéed Swiss chard and sweet potato puree, finished with veal au jus
Pork Chop Milanese - breaded pork chop, served with arugula and tomato insalata
Lobster Ravioli - homemade ravioli, tossed in a saffron cream sauce
Filetto di Grouper – pan-seared Grouper filet, served over creamy polenta, topped with heirloom tomatoes in a white wine garlic sauce
Penne Primavera - whole wheat penne pasta, tossed with seasonal vegetable medley in a marinara sauce
Add a Maine Lobster Tail to any main course for an additional $15.
Dessert (choice of one)
Coconut Panna Cotta - eggless custard, with chocolate drizzle
Cannoli - chocolate chips and ricotta filled
Torta di Fragola - homemade strawberry shortcake