Luciano’s Ristorante Italiano

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1910 South Boulevard

Charlotte, NC 28203

980-833-1484

lucianositaly.com 


We proudly serve our chef’s creations inspired by rich traditions of Naples, the regions of Emilia-Romagna and Northern Italy, introducing new flavors of the Mediterranean alongside traditional favorites. Join us and experience our casual and inviting atmosphere and award-winning wines.

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Luciano’s Salad - fresh cut watermelon, cucumbers, mint, feta cheese, onions, kalamata olives, tossed with EVOO

Bruschetta - fresh herb crostini, topped with dill cream sauce, onions, capers and smoked salmon

Grilled Asparagus - topped with crispy fried onions, bleu cheese and salmoriglio sauce

Entree (choice of one)

Filet Mignon – 8 oz. grilled prime beef tenderloin, served with sautéed Swiss chard and sweet potato puree, finished with veal au jus

Pork Chop Milanese - breaded pork chop, served with arugula and tomato insalata

Lobster Ravioli - homemade ravioli, tossed in a saffron cream sauce

Filetto di Grouper – pan-seared Grouper filet, served over creamy polenta, topped with heirloom tomatoes in a white wine garlic sauce

Penne Primavera - whole wheat penne pasta, tossed with seasonal vegetable medley in a marinara sauce

Add a Maine Lobster Tail to any main course for an additional $15.

Dessert (choice of one)

Coconut Panna Cotta - eggless custard, with chocolate drizzle

Cannoli - chocolate chips and ricotta filled

Torta di Fragola - homemade strawberry shortcake


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