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Luciano’s Ristorante Italiano

1910 South Boulevard

Charlotte, NC 28203

980-833-1484

lucianositaly.com 


We proudly serve our chef’s creations inspired by rich traditions of Naples, the regions of Emilia-Romagna and Northern Italy, introducing new flavors of the Mediterranean alongside traditional favorites. Join us and experience our casual and inviting atmosphere and award-winning wines.

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Short-Rib Meatballs - topped with San Marzano pomodoro sauce, fresh ricotta cheese, sweet Italian pepper and roasted eggplant puree

Gamberetto Tempura - battered and fried jumbo shrimp, topped with sriracha-sour cream sauce  

Burrata - melted fresh buffalo mozzarella infused with ricotta cheese, served with crostini bread, pickled onions and salsa verde

Market Chopped Salad - fresh Iceberg and Romaine lettuce, broccoli, cauliflower, peas, carrots, Gorgonzola cheese, eggs, smoked bacon, tossed with avocado puree and mustard dressing

Entree (choice of one)

Filet Mignon - grilled center cut Prime beef tenderloin, served with encrusted beef-steak tomatoes, sautéed wild mushrooms, finished with grainy Dijon mustard sauce

Pulcino a la Luciano - chicken scaloppini tossed in an olive oil garlic white wine with peas and cherry tomato sauce, served with Parmigiano-Romano risotto 

Red Snapper Livornese - pan seared Red Snapper filet, topped with Kalamata olives, capers, onions, Roma tomato, served over mascarpone polenta

Agnolotti di Zucca - homemade goat cheese and butternut squash agnolotti, tossed in an olive oil with winter vegetables sauce

*Add a Maine Lobster Tail to any main course for an additional $15.

Dessert (choice of one)

Banana Bread Pudding - served with banana gelato

Molten Lava Cake - served with vanilla gelato

Napoleon Cake - vanilla custard slice