Lumiere French Kitchen

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Lumiere French Kitchen

1039 Providence Road

Charlotte, NC 28207


Lumiere Restataurant shines the spotlight once again on fine French Cuisine in Charlotte. The group that brought you The Liberty returns to their fine dining roots. Chef and co-owner Tom Condron taps into his experience in Paris and his time with Jean Louis Palladin to bring Modern French cooking to the Queen City. Operator and co-owner Matthew Pera brings his background with many of Charlotte's best restaurants to make Lumiere fresh and exciting. Myers Park is now home to one of Charlotte's best restaurant experiences, the gorgeously designed and appointed Lumiere.


Charlotte Magazine new logo small2018 50 Best Restaurants

2015 Best New Restaurants


$35 per person (does not include tax or gratuity)



with Fresh-Baked Gougeres

First course (choice of one)

Foie Gras and Mushroom Bisque - Foie Gras Mousse, Fig Compote, Toasted Brioche

Butter-Poached Maine Lobster - Baby Frissee Salade, Haricot Verts, Shiitake, Walnut-Oil Vinaigrette

Bacon-Wrapped Scallops - Apple Salade, Celeriac Puree, Warm Truffle Vinaigrette

Salt-Roasted Pear and Roquefort - Toasted Walnut, Edible Soil, Port Wine Vinaigrette, Watercress

Country French Herb Garden - Baby Beets, Burgundy Escargot, Goat Cheese Espuma, Tender Greens, Edible Soil, Sicilian Pistachio, Chive Aioli, Crème Fraiche

Second course (choice of one)

Moderne Duck a l’Orange - Duck Breast, Duck Leg “Rillette,” Roasted Young Fennel, Pearl Onions, Grand Marnier Jus

Heritage Berkshire Pork Loin Chop - Candied Belly, Choucroûte of Cabbage, Gratin of Lobster Macaroni

Grass-Fed Piedmontese Beef “Duo” - Bavette Steak and Braised Short Ribs, Sweet Carrots, Pommes Puree, Wild Mushrooms, Truffle Béarnaise, Red Wine Bordelaise

Wild Striped Bass “en Matelote” - Layered Young Root Vegetables, Cipollini Onions, Celery Root Puree, English Pea Shoots

Classic French Bouillabaisse - Lobster, Clams, Mussels, Shrimp, Fresh Fish, Saffron-Tomato Broth, Rouille, Bread

Dessert (choice of one)

Warm Chocolate Torte - Chocolate Soil, Godiva Cream, French Meringue

Warm Apple Galette - Cinnamon-Cookie Crumble, Chantilly Cream

French Cheese Plate - Seasonal Accoutrements, Crackers, Bread


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