McCormick and Schmick's reflects a commitment to culinary excellence by showcasing the freshest quality seafood from around the world. The menu highlights the finest Pacific Northwestern flavors, including Alaska King salmon, Puget Sound Manila clams, Oregon Dungeness crab, and Northwest oysters, as well as East Coast specialties like Chesapeake blue crab, Rhode Island Watch Hill oysters, and Maine lobster. We also offer delicious meat and poultry items. The elegant décor features handcrafted Tiffany chandeliers, beautiful hardwood floors and a rich mahogany stained glass bar. Specific areas of the restaurant are perfect for large parties that wish to take advantage of the lively atmosphere in the dining room.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
Seafood Gumbo - Lump Crabmeat, Shrimp, Andouille Sausage
Walnut Mixed Green Salad - Blue Cheese Crumbles, Glazed Walnuts, White Balsamic Vinaigrette
The Iceberg Wedge - Roma Tomato, Crisp Bacon, Blue Cheese
Entree (choice of one)
Crab & Shrimp Stuffed Atlantic Salmon - Brie Cheese, Artichokes, Roasted Red Pepper, Arugula, Mashed Potatoes
Seared Sea Scallops - Roasted Corn, Bacon, Tuscan Kale, Potato Hash, Avocado-Cilantro-Lime Puree
Herb-Marinated Grilled Shrimp - Creamy Polenta, Sautéed Spinach, Roasted Red Pepper Sauce
Open Blue Cobia - Simply Grilled, Pancetta Roasted Fingerling Potatoes, Brussels Sprouts
13 oz. New York Strip ($10 supplement) - Mashed Potatoes, Grilled Asparagus, M&S Steak Butter
Dessert (choice of one)
Upside Down Candied Walnut Apple Pie - Caramel Drizzle
Deep Dish Chocolate Silk Pie - Oreo Cookie Crumb Crust
Vanilla Bean Crème Brulee - Caramelized Sugar Top, Fresh Seasonal Berries