McCormick & Schmick's - Uptown
200 S. Tryon Street, Suite 130
Charlotte, NC 28202
704-377-0201
McCormick and Schmick's reflects a commitment to culinary excellence by showcasing the freshest quality seafood from around the world. The menu highlights the finest Pacific Northwestern flavors, including Alaska King salmon, Puget Sound Manila clams, Oregon Dungeness crab, and Northwest oysters, as well as East Coast specialties like Chesapeake blue crab, Rhode Island Watch Hill oysters, and Maine lobster. We also offer delicious meat and poultry items. The elegant décor features handcrafted Tiffany chandeliers, beautiful hardwood floors and a rich mahogany stained glass bar. Specific areas of the restaurant are perfect for large parties that wish to take advantage of the lively atmosphere in the dining room.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Crispy Coconut Shrimp - Orange Horseradish Marmalade, Tropical Fruit Salsa
Pimento Cheese Deviled Eggs - Candied Apple Wood Bacon, Micro Greens
Walnut Mixed Green Salad - Field Greens, Blue Cheese, Candied Walnuts, White Balsamic Vinaigrette
Heirloom Tomato Caprese - Baby Heirloom Tomatoes, Mozzarella, Basil, Balsamic Reduction, Pink Sea Salt
Entree (choice of one)
Truffle Beef Medallions - Brussels Sprouts, Bacon & Potato Hash, Bordelaise Sauce
Crab & Shrimp Stuffed Atlantic Salmon - Brie, Artichokes, Roasted Red Peppers, Arugula, Mashed Potatoes
Hawaiian Bigeye Ahi Tuna - Sesame Crusted, Wasabi Mash, Baby Bok Choy, Mongolian Black Pepper Sauce
Herb-Marinated Airline Chicken Breast - Romesco Sauce, Mashed Potatoes
Seared Sea Scallops ($10 supplement) - Roasted Corn, Bacon, Tuscan Kale, Potato Hash, Avocado-Cilantro-Lime Puree
Dessert (choice of one)
Peanut Butter Pie - Creamy Peanut Butter and Semi-Sweet Chocolate, Oreo Cookie Crust
Upside Down Candied Walnut Apple Pie - Baked Twice, with a Candied Walnut Crust, Carmel Sauce
Vanilla Bean Crème Brulee - Caramelized Sugar Top, Fresh Seasonal Berries