Mimosa Grill
327 S. Tryon Street
Charlotte, NC 28202
704-343-0700
mimosagrill.com
Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.
$35 per person (does not include tax or gratuity)
Salad, Soup or Appetizer (choice of one)
Carolina Mixed Greens - various vegetables, shaved country ham candied pecans, roasted lemon vinaigrette
BLT Salad - baby iceberg, buttermilk ranch, diced tomato blue cheese, smokey bacon
Coal-Roasted Cauliflower - spicy feta & hearth-baked pita
Winter Squash & Apple Bisque - brown butter & pumkin seed gremoata
Wagyu Beef Carpaccio - truffled Worchestershire aioli, crispy capers watercress & radish
Wood Oven-Baked French Raclette - dried fruit Polonaise & crushed almonds
Baked Burrata ($5 supplement) - pepperoni sauce, crushed red pepper
Chorizo-Stuffed Gulf Oysters ($5 supplement) - roasted mushroom, black kale, Sambuca
Carolina Crab Cakes ($5 supplement) - smoked trout & lump crab, rocket greens, perfect remoulade, shaved fennel & citrus salad
Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks Creole sauce, crispy leeks
Main Course (choice of one)
Beef Short Rib Ragout - black pepper papperdelle, celery root puree, Vella Dry Jack & bread crumb
Cast Iron-Roasted Diver Sea Scallops - Carolina Gold rice risotto, smoked tomato braised spaghetti squash, lemon butter
Petite Filet Of Beef Tenderloin - roasted fingerling potatoes, wilted baby spinach, Bearnaise
Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw
Mahi Mahi Escovitch - charred peppers, sweet onions & confit potato
Baked Lobster Macaroni & Cheese ($5 supplement) - Maine lobster, roasted mushrooms, butternut squash & smoked Cheddar fondue
Snake River Farms Wagyu Flank Steak ($8 supplement) - sweet corn, smokey bacon & Maine lobster hash
Eat Like A King ($9 supplement) - 9 oz. filet of beef tenderloin with jumbo crab Bearnaise
Dessert (choice of one)
Meg’s No-Tell Carrot Cake - walnut, pineapple & candied carrot
Banana Puddin’ Creme Brulee - vanilla wafer, sweet cream, caramelized banana
Chocolate Pie - pecan brown sugar crust chocolate fudge, brandied cherry
Cookies & Cream – 10-minute cookies & vanilla bean ice cream