Mimosa Grill

327 S. Tryon Street

Charlotte, NC 28202



Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.

$35 per person (does not include tax or gratuity)

Salad, Soup or Appetizer (choice of one)

Grilled Kale Caesar - shaved carrot, various radish, shaved salami, Vella dry jack & lemon Caesar vinaigrette

Egg in a Jar - farm egg, petite greens, ciabatta toast, roasted farro & shaved winter truffle

Cream of Cauliflower Soup - pine nut gremolata

Fried Mozzarella - handmade fresh mozzarella, pepperoni sauce, pistachio pesto, olive oil bread

P.E.I. Mussels - smoked tomato, garlic puree, white wine, fine herbs, cultured butter

Roasted Mushroom Pizza ($5 supplement) - stracciatella, roasted garlic, goat cheese, baby arugula, Pedro Jimenez, EVOO

Carolina Crab Cakes ($5 supplement) - smoked trout & lump crab, spicy corn salad, citrus & fennel salad

Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks, Creole sauce, crispy leeks

Main Course (choice of one)

Cast Iron-Roasted Diver Sea Scallops - celery root puree, brown butter roasted cauliflower, golden raisin & crushed hazelnuts

Certified Angus Beef Prime Sirloin Steak - buttermilk whipped potatoes, roasted mushrooms & house Worcestershire sauce

Hickory Grilled Scottish Salmon - roasted artichokes, fennel confit, blistered tomato, baby spinach, honey lemon butter

Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw

Butternut Squash & Goat Cheese Ravioli - lemon garlic broccolini, black pepper & pistachio sausage

Baked Lobster Macaroni & Cheese ($5 supplement) - butternut squash & smoked Cheddar fondue, tasso ham & roasted mushrooms

Snake River Farms Wagyu Flank Steak ($8 supplement) - sweet corn, smokey bacon & Maine lobster hash

Eat Like a King ($9 supplement) - 9 oz. blue cheese-encrusted filet of beef tenderloin

Sea Bass En Croute ($10 supplement) - braised farro & winter vegetable minestrone

Pick Your Pie (choice of one)

Buttermilk Chess Pie - buttermilk Chantilly cream

Chocolate Pie - pecan brown sugar crust, chocolate fudge, brandied cherry

Pecan Pie - chocolate fudge, salted caramel gelato, Southern whipping cream

Hot Apple Pie - brown butter and almond streusel, cinnamon whipping cream

Make any pie a la mode ($3 supplement) - choose from Salted Caramel, Vanilla Bean, Ferraro Rocher

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