Mimosa Grill
327 S. Tryon Street
Charlotte, NC 28202
704-343-0700
mimosagrill.com
Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.
$35 per person (does not include tax or gratuity)
Salad, Soup or Appetizer (choice of one)
Sweet Vidalia Onion Rings - house dredged with pequillo pepper sauce
Spicy Meatballs - ariciana sauce, whipped ricotta, crusty bread
Mimosa’s Pimento Cheese - spicy n’duja, hushpuppies and crisp celery
Watermelon Wedge - heirloom tomato, bell pepper and cucumber relish, spicy feta, basil and lime vinaigrette
Carolina Mixed Greens - various vegetables, candied pecans, roasted lemon vinaigrette
Creamy Tomato Bisque - basil oil and cornbread croutons
Carolina Crab Cakes ($4 supplement) - smoked trout and lump crab, rocket greens, grilled red onions, perfect remoulade
Hushpuppies ($4 supplement) - rock shrimp, crayfish, creamed leeks, Creole sauce, crispy leeks
Wood Oven-Roasted Oysters ($4 supplement) - cultured butter, foraged sumac, chili lemon vinaigrette
Fennel Sausage Flatbread ($4 supplement) - caramelized onions, U.A.V. ricotta, sweet peppers
Mushroom & Goat Cheese Pizza ($4 supplement) - siano’s stracciatella, creamed garlic and arugula
Main Course (choice of one)
Heritage Farms Cheshire Hickory Grilled Pork Tenderloin – bacon braised lima beans, sweet corn, blistered tomatoes
Petit Filet of Beef Tenderloin - cracked mustard sauce, grilled fingerlings with summer vegetables and roasted mushrooms
Spiced & Grilled Ahi Tuna - black forbidden rice, spicy pickled cabbage, avocado salad
Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw
Cast Iron-Roasted Scottish Salmon - Anson Mills farro verde, tomato confit, Valencia orange and cucumber conserva
BBQ Spiced Carolina Shrimp - charred corn, roasted poblano, spicy prosciutto
Pimento Cheese-Encrusted 9 oz. Filet Of Beef Tenderloi ($9 supplement) - cracked mustard sauce, grilled fingerlings with summer vegetables and roasted mushrooms
Snake River Farms 7 oz. Wagyu Flank Steak ($6 supplement) - sweet Vidalia onion rings, pequillo sauce, rocket salad with summer veggies
Border Springs Farm Smoked Lamb Ribs ($6 supplement) - East vs. West BBQ glaze, hot bacon potato salad, Southern braised greens
Dessert (choice of one)
Carolina Peach Cobbler - Carolina peaches, almond streusel, vanilla bean ice cream
Old School Pecan Pie - chocolate, salted caramel, Bourbon burnt sugar gelato
Root Beer Float - Uncle Scott’s root beer, vanilla ice cream