Mimosa Grill

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Mimosa Grill

327 S. Tryon Street

Charlotte, NC 28202




Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.

$35 per person (does not include tax or gratuity)


Salad, Soup or Appetizer (choice of one)

Carolina Mixed Greens - shaved fennel, tomatoes, country ham, farmer’s cheese, pecans & lemon vinaigrette

Grilled Kale Caesar - various radish, salami, vella dry jack, lemon Caesar vinaigrette

Beets of Harmony Ridge - hazelnut gremolata, Zack’s cottage cheese, citrus & baby arugula

Boxcarr Rocket's Robiola - crushed pistachio, honeycomb, lavash

Barbeque Shrimp - house Worcestershire sauce, cultured butter, olive oil bread

Pimento Mac & Cheese - Betty’s pimento cheese, Amish cream, Ritz cracker crust

Butternut Squash & Apple Bisque - sherry crema & toasted pumpkin seeds

Carolina Crab Cakes ($5 supplement) - smoked trout & lump crab, rocket greens, grilled red onions, perfect remoulade

Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks, Creole sauce, crispy leeks

Wood Oven-Roasted Oysters ($5 supplement) - cultured butter, foraged sumac, chili lemon vinaigrette, baker’s half dozen

Fennel Sausage Flatbread ($5 supplement) - caramelized onions, U.A.V. ricotta, sweet peppers

Mushroom & Goat Cheese Pizza ($5 supplement) - Siano’s stracciatella, creamed garlic & arugula

Selection Of Meat & Cheese ($5 supplement) - fresh jam, various pickles, toasts & olives

Main Course (choice of one)

North Carolina Mountain Trout - pecan crust, potato puree, tiny green beans, peach chutney & honey lemon butter

Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw

Bourbon-Glazed Scottish Salmon - marinated quinoa with Carolina sweet potatoes & Brussels, braised cherry & candied walnut

Beef Short Ribs & Grits - charred carrots with serrano chili & sorghum, melted carrots, celery & horseradish

Smoked Duck Pappardelle Pasta – wood oven-roasted mushrooms, cipollini onions, Italian prosciutto, fennel cream

Petite Filet Of Beef Tenderloin - grilled veggies, skillet loaded potatoes & Port wine reduction

Eat Like a King! ($9 supplement) - 9 oz. pimento cheese-encrusted filet of beef tenderloin

Lobster Etouffee ($5 supplement) - Carolina gold rice, rock shrimp & blackened crab butter

Snake River Farms 7 oz. Wagyu Heart of Ribeye ($10 supplement) - smashed fingerlings, buttered oyster mushrooms, bone marrow butter

Dessert (choice of one)

Chocolate Silk - brown sugar & walnut crust

Chocolate Pecan Pie - chocolate fudge, pecan praline gelato

Carolina Mountain Apple Cheesecake - Bourbon caramel, sweet Southern cream

Meg’s No Tell Carrot Cake - crushed walnuts, moonshine-soaked pineapple, cream cheese frosting


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