Mimosa Grill

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327 S. Tryon Street

Charlotte, NC 28202



Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.

$35 per person (does not include tax or gratuity)


Salad, Soup or Appetizer (choice of one)

Carolina Mixed Greens - various vegetables, shaved country ham candied pecans, roasted lemon vinaigrette

BLT Salad - baby iceberg, buttermilk ranch, diced tomato blue cheese, smokey bacon

Coal-Roasted Cauliflower - spicy feta & hearth-baked pita

Winter Squash & Apple Bisque - brown butter & pumkin seed gremoata

Wagyu Beef Carpaccio - truffled Worchestershire aioli, crispy capers watercress & radish

Wood Oven-Baked French Raclette - dried fruit Polonaise & crushed almonds

Baked Burrata ($5 supplement) - pepperoni sauce, crushed red pepper

Chorizo-Stuffed Gulf Oysters ($5 supplement) - roasted mushroom, black kale, Sambuca

Carolina Crab Cakes ($5 supplement) - smoked trout & lump crab, rocket greens, perfect remoulade, shaved fennel & citrus salad

Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks Creole sauce, crispy leeks

Main Course (choice of one)

Beef Short Rib Ragout - black pepper papperdelle, celery root puree, Vella Dry Jack & bread crumb

Cast Iron-Roasted Diver Sea Scallops - Carolina Gold rice risotto, smoked tomato braised spaghetti squash, lemon butter

Petite Filet Of Beef Tenderloin - roasted fingerling potatoes, wilted baby spinach, Bearnaise

Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw

Mahi Mahi Escovitch - charred peppers, sweet onions & confit potato

Baked Lobster Macaroni & Cheese ($5 supplement) - Maine lobster, roasted mushrooms, butternut squash & smoked Cheddar fondue

Snake River Farms Wagyu Flank Steak ($8 supplement) - sweet corn, smokey bacon & Maine lobster hash

Eat Like A King ($9 supplement) - 9 oz. filet of beef tenderloin with jumbo crab Bearnaise

Dessert (choice of one)

Meg’s No-Tell Carrot Cake - walnut, pineapple & candied carrot

Banana Puddin’ Creme Brulee - vanilla wafer, sweet cream, caramelized banana

Chocolate Pie - pecan brown sugar crust chocolate fudge, brandied cherry

Cookies & Cream – 10-minute cookies & vanilla bean ice cream

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