Mimosa Grill
327 S. Tryon Street
Charlotte, NC 28202
704-343-0700
Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.
$35 per person (does not include tax or gratuity)
Salad, Soup or Appetizer (choice of one)
Simple Salad - various Carolina head lettuce, watercress, Belgian endive, frisee & sherry thyme vinaigrette
Barbeque'd Pork Belly - watermelon salad, crumbled feta, East Meets West BBQ glaze
Wood Oven Crostini - Siano stracciatella, marinated Burton's Farm tomatoes, preserved lemon and torn basil
The Infamous Pimento Cheese Fritters - green tomato jam, Texas Pete aioli
Sweet Grass Dairy's Green Hill - apricot mustard, olive oil bread, candied pecan
PEI Mussels - smoked tomato, garlic puree, white wine, fine herbs, cultured butter
Tomato & Zucchini Pizza ($5 supplement) - torn mozzarella, Roma tomato, basil pesto
Baked Lobster Mac & Cheese ($5 supplement) - smokey bacon & sweet corn, smoked Cheddar fondue, basil bread crumbs
Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks, Creole sauce, crispy leeks
Main Course (choice of one)
Petite Filet of Beef Tenderloin - buttermilk whipped potatoes, spicy grilled broccoli, roasted sweet peppers
Cast Iron-Roasted Diver Sea Scallops - celery root puree, brown butter roasted cauliflower, golden raisin & crushed hazelnuts
Carolina Crab Cake Stack - fried green tomatoes, sweet corn & bacon aioli, arugula & pickled red onion salad
Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw
Heirloom Tomato Bucatini Pasta (V) - various heirloom tomatoes, shaved garlic, lemon, basil, buffalo mozzarella (add Grilled Carolina Shrimp for $5)
Snake River Farms Wagyu Flank Steak ($8 supplement) - sweet corn, smokey bacon & Maine lobster hash
Pan-Roasted Alaskan Halibut ($8 supplement) - summer zucchini, roasted lemon, mint & pistachio pesto
Eat Like A King ($9 supplement) - 9 oz. pimento cheese-encrusted filet of beef tenderloin
Dessert (choice of one)
Blackberry Upside Down Cake – balsamic braised blackberries & orange-scented whipped ricotta
Chocolate Torte - pecan brown sugar crust chocolate fudge, brandied cherry
Summer Key Lime Pie - sweet Southern whipping cream & candied lime zest
From the Gelato Cart (2 scoops, your choice):
- Ferrero Rocher - roasted, salted & crushed hazelnuts & shaven chocolate
- Vanilla Caramel Whiskey - candied pecans & sea salt caramel