Mimosa Grill
327 S. Tryon Street
Charlotte, NC 28202
704-343-0700
Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.
$35 per person (does not include tax or gratuity)
Salad, Soup or Appetizer (choice of one)
Grilled Kale Caesar - shaved carrot, various radish, shaved salami, Vella dry jack & lemon Caesar vinaigrette
Egg in a Jar - farm egg, petite greens, ciabatta toast, roasted farro & shaved winter truffle
Cream of Cauliflower Soup - pine nut gremolata
Fried Mozzarella - handmade fresh mozzarella, pepperoni sauce, pistachio pesto, olive oil bread
P.E.I. Mussels - smoked tomato, garlic puree, white wine, fine herbs, cultured butter
Roasted Mushroom Pizza ($5 supplement) - stracciatella, roasted garlic, goat cheese, baby arugula, Pedro Jimenez, EVOO
Carolina Crab Cakes ($5 supplement) - smoked trout & lump crab, spicy corn salad, citrus & fennel salad
Hushpuppies ($5 supplement) - rock shrimp, crayfish, creamed leeks, Creole sauce, crispy leeks
Main Course (choice of one)
Cast Iron-Roasted Diver Sea Scallops - celery root puree, brown butter roasted cauliflower, golden raisin & crushed hazelnuts
Certified Angus Beef Prime Sirloin Steak - buttermilk whipped potatoes, roasted mushrooms & house Worcestershire sauce
Hickory Grilled Scottish Salmon - roasted artichokes, fennel confit, blistered tomato, baby spinach, honey lemon butter
Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw
Butternut Squash & Goat Cheese Ravioli - lemon garlic broccolini, black pepper & pistachio sausage
Baked Lobster Macaroni & Cheese ($5 supplement) - butternut squash & smoked Cheddar fondue, tasso ham & roasted mushrooms
Snake River Farms Wagyu Flank Steak ($8 supplement) - sweet corn, smokey bacon & Maine lobster hash
Eat Like a King ($9 supplement) - 9 oz. blue cheese-encrusted filet of beef tenderloin
Sea Bass En Croute ($10 supplement) - braised farro & winter vegetable minestrone
Pick Your Pie (choice of one)
Buttermilk Chess Pie - buttermilk Chantilly cream
Chocolate Pie - pecan brown sugar crust, chocolate fudge, brandied cherry
Pecan Pie - chocolate fudge, salted caramel gelato, Southern whipping cream
Hot Apple Pie - brown butter and almond streusel, cinnamon whipping cream
Make any pie a la mode ($3 supplement) - choose from Salted Caramel, Vanilla Bean, Ferraro Rocher