Morgan Ridge Vineyards & Brewhouse

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486 John Morgan Road

Gold Hill, NC 28071

704-639-0911

morganridgevineyard.com 

 Reservations required.

We are in the happiness business -- we grow joy and brew bliss! Located in the Piedmont region of North Carolina and nestled between Charlotte and Greensboro, Morgan Ridge Vineyards has been creating quality European-style dry wines since its inaugural vintage in 2007. Owners Tommy and Amie Baudoin were awarded the Grape Growers Excellence Award in 2012. The winery features a tasting room with a variety of dry and semi-sweet wines, and we have also been crafting beer since 2013 and currently keep six styles on tap. The property includes an open-air pavilion and dressing area that are available for weddings, private parties, and other events. A full culinary team, overseen by Chef Jason Nain, offers lunch daily, including a Sunday Brunch buffet and dinner on our special Wine Down Friday evenings. Chef Nain’s Cajun background demonstrates his love of cooking using spices, homemade sauces, and food native to the land. He also loves incorporating Morgan Ridge wine in his creations.

$35 per person (plus 7% tax and 20% service fee)

 

  • Each course is paired with a tasting of our wines.

  • We can accommodate allergies with advance notice, including a substitution for the seafood dish.


First course

Antipasto - featuring Boar’s Head brand sliced soppressata, capicola, mortadella, aged white Cheddar, Gouda, Havarti, grilled summer vegetables, eggplant caponata, and a rustic baguette

Paired with our Rose’

Second course

Seared NC Coast Jumbo Sea Scallop - with cucumber beurre blanc topped with local Spring Lake Family Farms micro greens

Paired with our New Release 2015 Chardonnay

Sorbet

Chilled Watermelon Gazpacho

Third course (must select one entree per guest prior to arrival)

Petite Medallions of Beef Tenderloin - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts

Paired with our New Release 2014 Cabernet Sauvignon

Vegetarian Eggplant Rollatini - stuffed with ricotta cheese angel hair pasta, basil pesto, and sun-dried tomatoes

Paired with our New Release 2012 Sangiovese

Grilled Chicken - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts

Paired with our New Release 2014 Cabernet Sauvignon

Fourth course

Flourless Dark Chocolate Torte - with a white chocolate crème Anglaise with fresh raspberries

Paired with 2014 Chambourcin


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