486 John Morgan Road
Gold Hill, NC 28071
Reservations required. Please indicate desired date and time by clicking above to visit our website.** We will confirm all reservations.
We are in the happiness business -- we grow joy and brew bliss! Located in the Piedmont region of North Carolina and nestled between Charlotte and Greensboro, Morgan Ridge Vineyards has been creating quality European-style dry wines since its inaugural vintage in 2007. Owners Tommy and Amie Baudoin were awarded the Grape Growers Excellence Award in 2012. The winery features a tasting room with a variety of dry and semi-sweet wines, and we have also been crafting beer since 2013 and currently keep six styles on tap. The property includes an open-air pavilion and dressing area that are available for weddings, private parties, and other events. A full culinary team, overseen by Chef Jason Nain, offers lunch daily, including a Sunday Brunch buffet and dinner on our special Wine Down Friday evenings. Chef Nain’s Cajun background demonstrates his love of cooking using spices, homemade sauces, and food native to the land. He also loves incorporating Morgan Ridge wine in his creations.
$35 per person with wine pairing experience (plus tax and gratuity)
Must be 21 years of age to participate with valid ID.
$30 per person without wine (plus tax and gratuity)
**PLEASE NOTE: Friday and Saturday night dinners will be served in our newly renovated Pavilion. The first course will be served as a meet and mingle, while the remaining courses are served plated by the Chefs in full view. Tables seat 8. You can bring a group of friends or make new ones that will be seated at a table with you. This is a true wine pairing experience. There will be only two seating times on these nights: 5:30 pm and 8:15 pm.
Imported & Domestic Cheeses
Paired with MRV 2018 Rose'
Salad & Soup
Salad - Bibb lettuce from Spring Lake Family Farms with roasted butternut squash, honey dried roasted sunflower seeds topped with a maple Dijon dressing
Soup - choice of She Crab or Corn Chowder
Paired with MRV 2015 Oaked Chardonnay
Entree (choice of one)
Pepper-Crusted Strip Steak (served mid-rare unless specified differently at time of reservation)
Pepper-Crusted Portobello Mushroom Steak
All entrees served alongside whipped potatoes and MRV Porter Stout-glazed Brussels sprouts with bacon.
Paired with MRV 2014 Syrah
White Chocolate Raspberry Cheesecake Brulee’
Paired with 2016 MRV Chambourcin