486 John Morgan Road
Gold Hill, NC 28071
Reservations required. Please indicate desired date and time by visiting our website. We will confirm all reservations within 24 hours.
We are in the happiness business -- we grow joy and brew bliss! Located in the Piedmont region of North Carolina and nestled between Charlotte and Greensboro, Morgan Ridge Vineyards has been creating quality European-style dry wines since its inaugural vintage in 2007. Owners Tommy and Amie Baudoin were awarded the Grape Growers Excellence Award in 2012. The winery features a tasting room with a variety of dry and semi-sweet wines, and we have also been crafting beer since 2013 and currently keep six styles on tap. The property includes an open-air pavilion and dressing area that are available for weddings, private parties, and other events. A full culinary team, overseen by Chef Jason Nain, offers lunch daily, including a Sunday Brunch buffet and dinner on our special Wine Down Friday evenings. Chef Nain’s Cajun background demonstrates his love of cooking using spices, homemade sauces, and food native to the land. He also loves incorporating Morgan Ridge wine in his creations.
$35 per person (plus 7% tax and 20% service fee)
Each course is paired with a tasting of our wines.
We will happily accommodate allergies upon request at the time of reservation.
A chicken or vegetable substitute can be made for seafood and beef courses with advance request at the time of reservation.
Brie Cheese & Spiced Black Walnut Quesadilla - topped with Asian Pear & Kiwi Salsa
Paired with a tasting of 2015 Barrel Aged Chardonnay
Pickled Shrimp, Fennel & Watermelon Rind Salad
Paired with a tasting 2016 Seyval Blanc
Wagyu Beef Sliders with a Peppadew Pepper Sauce - topped with crispy Arugula & Fried Quail Egg alongside Pommes Frits with White Truffle Pimento Cheese Aioli
Paired with a tasting of 2012 Sangiovese
Lemon Blueberry Mascarpone Cake
Paired with a tasting of Sweet Side (a blend of Sangiovese, Chambourcin & Blueberry)