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Morgan Ridge Vineyards and Brewhouse

486 John Morgan Road

Gold Hill, NC 28071

704-639-0911

morganridgevineyard.com 

 Reservations required.

We are in the happiness business -- we grow joy and brew bliss! Located in the Piedmont region of North Carolina and nestled between Charlotte and Greensboro, Morgan Ridge Vineyards has been creating quality European-style dry wines since its inaugural vintage in 2007. Owners Tommy and Amie Baudoin were awarded the Grape Growers Excellence Award in 2012. The winery features a tasting room with a variety of dry and semi-sweet wines, and we have also been crafting beer since 2013 and currently keep six styles on tap. The property includes an open-air pavilion and dressing area that are available for weddings, private parties, and other events. A full culinary team, overseen by Chef Jason Nain, offers lunch daily, including a Sunday Brunch buffet and dinner on our special Wine Down Friday evenings. Chef Nain’s Cajun background demonstrates his love of cooking using spices, homemade sauces, and food native to the land. He also loves incorporating Morgan Ridge wine in his creations.

$35 per person (plus 7% tax and 20% service fee)

 

  • Each course is paired with a tasting of our wines.

  • We will happily cater to all dietary needs with advance notice at time of reservation.

  • Please choose one of three meal options.


Meal Option 1 - Beef:


First course

North Carolina Coast Seared Sea Scallops - finished with a cucumber beurre blanc and topped with local Spring Lake Family Farms micro greens and popcorn shoots

Paired with 2016 Seyval Blanc

Second course

San Marzano Tomato Bisque - with a smoked Gouda rustic grilled cheese

Paired with 2012 Sangiovese

~Sorbet: MRV Applelicious Cider ~

Third course

Italian Pot Roast - braised chunks of beef tenderloin in a tomato Burgundy sauce with caramelized onions and fresh herbs over rigatoni

Paired with 2012 Syrah

Fourth course

White Chocolate Torte – with a gingerbread biscuit crumb, fresh raspberries, shaved dark chocolate

Paired with 2014 Chambourcin


Meal Option 2 - Chicken:


First course

Seared Pork Tenderloin - finished with a cucumber beurre blanc and topped with local Spring Lake Family Farms micro greens and popcorn shoots

Paired with 2016 Seyval Blanc

Second course

San Marzano Tomato Bisque - with a smoked Gouda rustic grilled cheese

Paired with 2012 Sangiovese

~Sorbet: MRV Applelicious Cider ~

Third course

Chicken Coq Au Vin – boneless, skinless chicken thighs braised in our MRV red wine and local Sandy Creek Farms wild mushrooms

Paired with 2012 Syrah

Fourth course

White Chocolate Torte – with a gingerbread biscuit crumb, fresh raspberries, shaved dark chocolate

Paired with 2014 Chambourcin


Meal Option 3 - Vegetarian:


First course

Bronzed Seared Squash Medallion - finished with a cucumber beurre blanc and topped with local Spring Lake Family Farms micro greens and popcorn shoots

Paired with 2016 Seyval Blanc

Second course

San Marzano Tomato Bisque - with a smoked Gouda rustic grilled cheese

Paired with 2012 Sangiovese

~Sorbet: MRV Applelicious Cider ~

Third course

Vegetarian Pot Roast - chunks of jackfruit in a tomato Burgundy sauce with caramelized onions and fresh herbs over rigatoni

Paired with 2012 Syrah

Fourth course

White Chocolate Torte – with a gingerbread biscuit crumb, fresh raspberries, shaved dark chocolate

Paired with 2014 Chambourcin

Morgan Ridge Vineyards photo