USDA prime-aged steak is just part of the Morton's story. The Best Product . . .Genuine Hospitality . . . An Experience to Remember. For more than 30 years, Morton's has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
Morton’s Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 supplement)
Entree (choice of one)
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon - with beurre blanc
Chicken Christopher - pan fried and served on garlic beurre blanc
Center-Cut Filet Mignon, 8 oz. ($10 supplement)
Accompaniment (choice of one)
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach
Dessert (choice of one)
Double Chocolate Mousse
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($6 supplement)