New South Kitchen
8140 Providence Road, Ste 300
Charlotte, NC 28277
704-541-9990
Welcome to New South Kitchen & Bar, where contemporary Southern cuisine meets traditional Southern hospitality. Our food offerings are based on simple cooking techniques applied to the freshest ingredients. We feature fresh meats and seafood, locally grown vegetables, hand crafted cheeses, salads and pastas. Our breads and desserts are made in house daily. Dakotas' favorites Fried Green Tomatoes, Shrimp & Grits and Crab Cakes have returned, as well as a few other Southern staples. The wine list is sure to please any guest, including the connoisseur, with an eclectic mix of wines from all over the world. California, Spain and France are well represented, as well as local wines from North Carolina and Virginia.
$30 per person (does not include tax or gratuity)
As we source so many of our products locally, menu items are subject to change based on product availability.
First course (choice of one)
Smoked Pork Belly - pimento cheese grits, creamy mustard sauce
Pulled Pork Spring Rolls - sweet & spicy dipping sauce
Heirloom Tomatoes - basil vinaigrette, goat cheese, arugula
Fried Green Tomatoes - horseradish sauce, corn relish
Mixed Greens Salad - aged white Cheddar, pumpkin seeds, orange mustard vinaigrette
Entree (choice of one)
Includes choice of one side unless otherwise noted
Heritage Pork Tenderloin - goat cheese fondue, apples, pecans, arugula
Crab Cakes - creamy mustard sauce
Fried Chicken Breast - gravy, spiked honey
Herb-Roasted Chicken - toasted farro, butternut squash, savory pan sauce
Shrimp & Grits - mushrooms, Bost Grist Mill grits, sausage (no side included)
Sides (choice of one)
Mac & Cheese
Mashed Potatoes
Thin Beans
Collards
Sweet Potatoes
Roasted Beets
Creamy Grits
Fried Okra
Dessert (choice of one)
Bourbon-Soaked Bread Pudding - warm cocoa sauce, vanilla ice cream
Chocolate Mousse Cake - raspberry sauce
Buttermilk Panna Cotta - citrus marinated berries, candied almonds