New South Kitchen
8140 Providence Road, Ste 300
Charlotte, NC 28277
704-541-9990
Welcome to New South Kitchen & Bar, where contemporary Southern cuisine meets traditional Southern hospitality. Our food offerings are based on simple cooking techniques applied to the freshest ingredients. We feature fresh meats and seafood, locally grown vegetables, hand crafted cheeses, salads and pastas. Our breads and desserts are made in house daily. Dakotas' favorites Fried Green Tomatoes, Shrimp & Grits and Crab Cakes have returned, as well as a few other Southern staples. The wine list is sure to please any guest, including the connoisseur, with an eclectic mix of wines from all over the world. California, Spain and France are well represented, as well as local wines from North Carolina and Virginia.
$30 per person (does not include tax or gratuity)
As we source so many of our products locally, menu items are subject to change based on product availability.
Small Plates (choice of one)
Crispy Pork Belly - smoked tomato glaze, roasted corn relish, basil aioli
Roasted Chesapeake Bay Oysters - horseradish creamed spinach, lemon bacon breadcrumbs
Curried Shrimp Bisque - pickled shrimp, Carolina gold rice
Baked Pimento Cheese - chicken sausage, warm flatbread
Heirloom Tomatoes - crab, cucumber salad, lemon, tarragon
Mixed Greens Salad - aged white Cheddar, toasted pumpkin seeds, orange mustard vinaigrette
Big Plates (choice of one)
Includes choice of one side unless otherwise noted
Heritage Pork Tenderloin - goat cheese, apples, pecans, arugula
Blackened Sirloin - blue cheese potato fondue, roasted pepper gravy
Crab Cakes - creamy mustard sauce, citrus fennel slaw
NC Mountain Trout - crab stuffed, lemon butter
Lemon Roasted Chicken - creamy bourbon leeks, tomato jam
Shrimp & Grits - mushrooms, Bost Grist Mill grits, tasso gravy (no side included)
Dessert (choice of one)
Grilled Pound Cake - marinated blackberries, buttermilk ice cream
Lemon Merengue Tart
Chocolate Mousse - raspberry sauce