New South Kitchen

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8140 Providence Road, Suite 300

Charlotte, NC 28277


Welcome to New South Kitchen & Bar, where contemporary Southern cuisine meets traditional Southern hospitality. Our food offerings are based on simple cooking techniques applied to the freshest ingredients. We feature fresh meats and seafood, locally grown vegetables, hand crafted cheeses, salads and pastas. Our breads and desserts are made in house daily. Dakotas' favorites Fried Green Tomatoes, Shrimp & Grits and Crab Cakes have returned, as well as a few other Southern staples. The wine list is sure to please any guest, including the connoisseur, with an eclectic mix of wines from all over the world. California, Spain and France are well represented, as well as local wines from North Carolina and Virginia.

$30 per person (does not include tax or gratuity)


As we source so many of our products locally, menu items are subject to change based on product availability.

First course (choice of one)

Smoked Pork Belly - pimento cheese grits, creamy mustard sauce

Pulled Pork Spring Rolls - sweet & spicy dipping sauce

Heirloom Tomatoes - basil vinaigrette, goat cheese, arugula

Fried Green Tomatoes - horseradish sauce, corn relish

Mixed Greens Salad - aged white Cheddar, pumpkin seeds, orange mustard vinaigrette

Entree (choice of one)

Includes choice of one side

Grilled Meatloaf - Heritage pork & Salem Hills beef, tomato bacon jam, demi-glace

Fried Chicken Breast - gravy, spiked honey, bread & butter zucchini

Pork Loin Medallions - Bourbon glaze, apples, pecans, arugula

Crab Cakes - Carolina Gold rice, creamy mustard sauce

Shrimp & Grits - mushrooms, Bost Grist Mill grits, sausage (no side included)

Sides (choice of one)

Mac & Cheese

Mashed Potatoes

Thin Beans


Squash Casserole


Creamy Grits

Fried Okra

Dessert (choice of one)

Grilled Pound Cake - marinated NC blackberries, vanilla ice cream

Chocolate Mousse Cake - raspberry sauce

Buttermilk Panna Cotta – SC peaches, candied almonds

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