New South Kitchen

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8140 Providence Road, Ste 300

Charlotte, NC 28277


Welcome to New South Kitchen & Bar, where contemporary Southern cuisine meets traditional Southern hospitality. Our food offerings are based on simple cooking techniques applied to the freshest ingredients. We feature fresh meats and seafood, locally grown vegetables, hand crafted cheeses, salads and pastas. Our breads and desserts are made in house daily. Dakotas' favorites Fried Green Tomatoes, Shrimp & Grits and Crab Cakes have returned, as well as a few other Southern staples. The wine list is sure to please any guest, including the connoisseur, with an eclectic mix of wines from all over the world. California, Spain and France are well represented, as well as local wines from North Carolina and Virginia.

$30 per person (does not include tax or gratuity)

As we source so many of our products locally, menu items are subject to change based on product availability.

Small Plates (choice of one)

Crispy Pork Belly - smoked tomato glaze, roasted corn relish, basil aioli

Roasted Chesapeake Bay Oysters - horseradish creamed spinach, lemon bacon breadcrumbs

Curried Shrimp Bisque - pickled shrimp, Carolina gold rice

Baked Pimento Cheese - chicken sausage, warm flatbread

Heirloom Tomatoes - crab, cucumber salad, lemon, tarragon

Mixed Greens Salad - aged white Cheddar, toasted pumpkin seeds, orange mustard vinaigrette

Big Plates (choice of one)

Includes choice of one side unless otherwise noted

Heritage Pork Tenderloin - goat cheese, apples, pecans, arugula

Blackened Sirloin - blue cheese potato fondue, roasted pepper gravy

Crab Cakes - creamy mustard sauce, citrus fennel slaw

NC Mountain Trout - crab stuffed, lemon butter

Lemon Roasted Chicken - creamy bourbon leeks, tomato jam

Shrimp & Grits - mushrooms, Bost Grist Mill grits, tasso gravy (no side included)

Dessert (choice of one)

Grilled Pound Cake - marinated blackberries, buttermilk ice cream

Lemon Merengue Tart

Chocolate Mousse - raspberry sauce

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