O-Ku Sushi
2000 South Boulevard, Suite 510
Charlotte, NC 28203
704-594-1922
o-kusushiclt.com
O-Ku Sushi’s Executive Chef Michael Chanthavong invites diners to try Charlotte’s sushi hotspot during Queen’s Feast Summer 2017. Located in South End’s Atherton Mill, O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Complementing the food is a beverage program built around quality ingredients that celebrate both traditional Japanese flavors and Charlotte’s best local purveyors. Stop by to see why O-Ku was named one of Charlotte’s best new restaurants!
2018 50 Best Restaurants
2018 BOB Awards winner: Editors' Choice, Best Sushi
$35 per person (does not include tax or gratuity)
First course (choice of one)
Crudo or Tataki – lime zest, lemon juice, EVOO, microgreens, holy basil pesto
Yellowtail Carpaccio – cilantro, serrano pepper, mango, ponzu
Dumpling Dim Sum - pork gyoza, shrimp shumai, ginger soy and sweet chili sauce
Second course (choice of one)
Wagyu Croquettes - with sweet soy glaze, over greens
Poke Bowl – tuna, wasabi soy, mango, ika sansai, masago, wakame salad
South End Shrimp – chili paste, tomato confit, crushed peanuts
Third course (choice of one)
2 Makimono Rolls (excluding Hot & Heavy Roll)
Sashimi (6) and Nigiri (4)
Curry Udon – dashi, wheat noodles, yellow curry, root vegetables, negi
- Add Chicken +$6
- Add Shrimp +$9