2000 South Boulevard, Suite 510
Charlotte, NC 28203
O-Ku Sushi’s Executive Chef Michael Chanthavong invites diners to try Charlotte’s sushi hotspot during Queen’s Feast Summer 2017. Located in South End’s Atherton Mill, O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Complementing the food is a beverage program built around quality ingredients that celebrate both traditional Japanese flavors and Charlotte’s best local purveyors. Stop by to see why O-Ku was named one of Charlotte’s best new restaurants!
Named of the 2018 "50 Best Restaurants" and a BOB Awards winner: 2018 Editors' Choice "Best Sushi" and 2019 Voters' Choice "Best Sushi" by
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Duck Buns (2) – duck confit, pickled shallots, arugula, sake hoisin
Dumpling Dim-Sum – pork gyoza, shrimp shumai, ginger soy/sweet chili sauce
White Fish Crudo – chef’s fish choice, lemon zest, EVOO, micros, pesto
Tempura Vegetable – asparagus, sweet potato, sweet soy, sriracha mayo
Second course (choice of one)
Wagyu Tartare – truffle aioli soy, pickled wasabi stem, quail egg, wonton chips
Carpaccio Flight – truffle salmon, mango yellowtail, tuna chive, ponzu sauce
South End Shrimp – chili tomato sauce, peanuts
Third course (choice of one)
Two sushi rolls (excludes Hakozushi box-style sushi and Hot & Heavy)
Crab Fried Rice – garlic herb soy, lump crab, eggs and onion
Sashimi/Nigiri – four sashimi and four nigiri (chef’s choice)