O-Ku Sushi
2000 South Boulevard, Suite 510
Charlotte, NC 28203
704-594-1922
o-kusushiclt.com
O-Ku Sushi’s Executive Chef Michael Chanthavong invites diners to try Charlotte’s sushi hotspot during Queen’s Feast Summer 2017. Located in South End’s Atherton Mill, O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Complementing the food is a beverage program built around quality ingredients that celebrate both traditional Japanese flavors and Charlotte’s best local purveyors. Stop by to see why O-Ku was named one of Charlotte’s best new restaurants!
2018 50 Best Restaurants
2018 BOB Awards winner: Editors' Choice, Best Sushi
$35 per person (does not include tax or gratuity)
First course (choice of one)
Wagyu Wonton Soup – pork stock, wagyu dumplings, wakame, green onion
Tempura Ebi – fried shrimp, ponzu dip
Akami Salad - seared tuna sashimi, frisee, wonton crisps, sesame soy dressing
Second course (choice of one)
Salmon Tartare – yuzu tobiko, ponzu truffle, wasabi relish, avocado (substitute O-Toro for $10 supplement)
Scallop Crudo – sea salt, pesto, wasabi oil, fried onion, zest
Pork Belly- five spice braised, microgreens, tare
Third course (choice of one)
Sushi Moriawase – assorted nigiri/sashimi, spicy tuna crunch roll
Uni Pasta – garlic uni cream, squid ink pasta, bacon
Wagyu Stir Fry- skirt steak, onions and peppers, mushroom soy, steamed rice