Paco's Tacos & Tequila

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Paco's Tacos & Tequila

6401 Morrison Boulevard, Suite 8A

Charlotte, NC 28211



Paco's Tacos & Tequila offers big Texas flavor in Charlotte's SouthPark neighborhood. FS Food Group founder Frank Scibelli traveled Texas with Tex-Mex culinary expert and cookbook author Robb Walsh in order to uncover the secrets of authentic Tex-Mex recipes, and the attention to detail shines through in the bold flavors of each dish. A variety of spices that season Paco's dishes are imported from a Texas-based company, and a tortilla machine creates fresh tortillas daily. From the Wood-Fired Grilled Fajitas to the Cheese Enchiladas with chili con carne, Paco's menu showcases the freshest quality ingredients. No need to travel to Texas for your fix--join us for lunch or dinner seven days a week and see why Paco's is the city's Tex-Mex hot spot!.

$30 per person (does not include tax or gratuity)


The Margarita With No Name - El Jimador Blanco 100% Blue Agave Tequila and our house-made sour

First course (choice of one)

Unholy Guacamole - made fresh at your table

Chili Con Queso - a blend of creamy cheeses melted with tomatoes and roasted green chiles, topped with your choice of Paco's ground beef or plain

Second course (choice of one)

Chopped Salad - Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and queso fresco tossed in a chipotle ranch dressing

Chicken Tortilla Soup - made with poached chicken, carrots, tomato, potatoes and chilies; garnished with cilantro, avocado, jalapeno, lime and tortilla strips

Third course (choice of one)

Tipsy Chicken - grilled margarita-marinated chicken breast, topped with black pepper bacon, queso fresco, sliced avocado and cucumber pico de gallo

Pork Carnitas - braised pork served with guacamole, queso fresco, lettuce, mixed Mexican cheeses, radish and avocado pico de gallo, flour tortillas, charro beans and rice

UnDressed Burrito (No Tortilla!) - layers of roasted seasonal vegetables, cabbage, white vegetable rice, black beans, corn, pico de gallo, mixed cheese and avocado, garnished with sour cream

3 Taco Plate - Choice of recipe (below) served on your choice of our house-made flour tortillas, house-made wheat tortillas, low-carb tortillas, or crispy or soft corn tortillas. Tacos are served with red rice and citrus chipotle slaw and your choice of charro, black or refried beans.

  • Paco's Taco - a 6-hour slow-roasted, chili-rubbed beef brisket with caramelized onions and chipotle BBQ sauce; available with cabbage and cilantro or plain
  • Wood-Grilled Chicken - onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses
  • Turkey Club Carnitas - slow-cooked shredded turkey, sliced avocado, shredded Iceberg, jalapeno bacon, tomato and avocado ranch
  • Shake Down Shrimp - crispy shrimp with shredded cabbage, pico de gallo, chipotle ranch, cilantro & Cholula
  • Gringo Beef - seasoned ground beef, lettuce, pico de gallo, guacamole and mixed cheeses

Fourth course (choice of one)

House-made Chocolate Peanut Butter Pie - a brownie-like crust filled with peanut butter chiffon, topped with warm chocolate sauce and crunchy peanut brittle

Tres Leches Cake - traditional Mexican white cake soaked in heavy cream, evaporated milk, and condensed milk, topped with meringue and garnished with berries


Photos courtesy The Plaid Penguin


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