Primo Prime

116 Middleton Drive

Charlotte, NC 28207


Since 1993, we have brought the best of Italy to the heart of Eastover/Myers Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere. Preview wines from our wine cellar and enjoy a cocktail before or after dinner in our cozy bar. At Primo, pride in our food, excellent service and an inviting atmosphere never let us settle for being anything less than the best. We were featured in the South Charlotte Weekly Culinary Corner; come in and see why they gave us 5 stars!

$35 per person (does not include tax or gratuity)

First course (choice of one)

Fritto Misto - scallops, shrimp, calamari and zucchini lightly fried, spicy marinara sauce

Crab Cakes – Maryland-style, served with field salad and remoulade sauce

Beef Carpaccio - thinly sliced raw beef, olive oil, lemon juice, arugula, shaved Parmesan cheese

Winter Burrata - fresh Italian cow’s milk cheese, roasted tomatoes, sun-dried tomatoes, grilled asparagus, pesto, pine nuts

Potato Leek Soup - potatoes, leeks, heavy cream, crab meat, white truffle oil

Gloriosa Salad - Romaine, corn, avocado, hearts of palm, asparagus, tomatoes, olives, balsamic vinaigrette

Arugula Salad - apples, gorgonzola, pine nuts, sherry honey dressing

Caesar Salad - Romaine, Parmesan, croutons

Costa Esmeralda Salad - Romaine, radicchio, avocado, tomatoes, grilled shrimp, crab meat, lemon oil

Second course (choice of one)

Scottadito di Agnello - grilled lamb shank, roasted potatoes, spinach, red wine reduction

Bistecca de Manzo Alla Grilla – 8 oz. NY Strip, red wine reduction, roasted potatoes, served with an arugula, tomato and red onion salad (upgrade to 15 oz., $15 supplement)

Salmone de la Atlántico - grilled Atlantic salmon, Italian herbs, brandy Dijon mustard, cream sauce, served with roasted potatoes and spinach

French-Cut Chicken – pan-seared, sun-dried tomato, porcini mushroom, white wine cream, served with mashed potatoes and grilled asparagus

Fish of the Day - Chef’s choice upon availability

Fettuccini Stracotto - braised short ribs, vegetables, Cabernet Sauvignon, black truffle oil

Rigatoni Bolognese - rigatoni, meat sauce, Parmesan

Ravioli Fra Diavolo - homemade squid ink ravioli, stuffed crab meat, shrimp, asparagus, ricotta cheese, tomato and chili-based sauce

Fusilli Alla Rosmarino - twisted pasta, grilled chicken, rosemary leaves, sun-dried tomatoes, Parmesan cream sauce

Third course (choice of one)



Crema Catalana


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