Primo Prime

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116 Middleton Drive

Charlotte, NC 28207



Since 1993, we have brought the best of Italy to the heart of Eastover/Myers Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere. Preview wines from our wine cellar and enjoy a cocktail before or after dinner in our cozy bar. At Primo, pride in our food, excellent service and an inviting atmosphere never let us settle for being anything less than the best. We recently were featured in the South Charlotte Weekly Culinary Corner. Come in and see why they gave us 5 stars!

$35 per person (does not include tax or gratuity)


First course (choice of one)

Costa Mar Salad - Romaine lettuce mixed with shrimp, jumbo crab meat, avocado and tomato, in a fresh lemon dressing

Arugula and Green Apple Smith - green apple, Gorgonzola dolce, arugula, and pine nuts, with honey mustard vinaigrette

Buffalo Mozzarella - fresh buffalo mozzarella, tomatoes, basil, pesto, and balsamic reduction

Campo Noche Salad - Bosco pears, caramelized walnuts, Pecorino Romano cheese, tomatoes, and balsamic oil dressing

Beef Carpaccio - thin slices of meat (raw) served with arugula, shaved Parmesan cheese, and lemon truffle oil dressing

Fritto Misto – deep-fried shrimp, calamari, and zucchini served with arugula and a spicy marinara sauce

Tuna Tartare - fresh diced tuna, tossed with avocados, bell peppers, red onions, radish, cilantro, and fresh lemon oil, served with toasted French bread

Scallops (order is extra $5 for 2) – pan-seared sea scallops served with sauteed wild mushrooms, roasted cauliflower mousse and aged balsamic reduction

Second course (choice of one)

Rigatoni Bolognese - with traditional Italian meat sauce

Shrimp and Crab Ravioli - served with shrimp, green peas, and vodka sauce

Gnocchi al Beef Short Ribs - homemade potato gnocchi, braised short ribs, roasted tomatoes, black olives, sage, with its own juice

Treviso Radicchio and Shrimp Pasta - spaghetti with radicchio, shrimp, roasted pine nuts, and Parmesan cream sauce

Salmon - grilled Atlantic salmon with fresh herbs, served with roasted potatoes, and sauteed spinach and salmoriglio sauce

Veal Scaloppini al Porcini Mushroom - sauteed veal medallions with fresh porcini mushrooms, truffle, and white creamy sauce, served with mashed potatoes, and spinach

Chicken Francese - pounded chicken breast dredged in flour, dipped in egg, and fried in olive oil, topped with a lemon butter sauce and served with roasted potato and spinach

Steak au Poivre 8 oz. ($15 supplement for 12 oz.) - pan-seared New York strip steak, pepper crusted and topped with Cognac cream, and served with truffle Parmesan fries

Lamb Scottadito - marinated grilled lamb chops with herbs served with mash potatoes, and grilled asparagus, served with Barolo red wine reduction

Fish of the Day - your server has details

Third course (choice of one)


Crème Brûlée 

Nutella Chocolate Mousse


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