Sante Restaurant

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Sante Restaurant

165 N. Trade Street

Matthews, NC 28105

RESERVATIONS: 704-845-1899


French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.

Winner, Charlotte Championship, 2016 Got To Be NC Competition Dining Series

$35 per person (does not include tax or gratuity)


Appetizer / Salad / Soup (choice of one)

Duck Confit and Brie Cheese Quesadilla - toasted pecans, apple chutney and red onion relish

Steamed Prince Edward Island Mussels - shaved fennel, garlic and saffron broth

Stuffed Roasted Piquillo Peppers - stuffed with house-made pork sausage, Emmental cheese and spinach sauce

Soup of the Day

Local Winter Greens Salad - roasted beets, spiced pecans, Gorgonzola, citrus vinaigrette

French Country Salad - local salad greens, tomatoes, Brie cheese, olives, cucumbers, hazelnuts, and fresh herb vinaigrette

Braised Red Cabbage Salad - caramelized pears, goat cheese, toasted pistachios, smoked bacon crisps and balsamic vinaigrette

Entrée (choice of one)

Grilled NY Strip Steak - herb-roasted fingerling potatoes and thyme-scented Burgundy sauce

Braised Lamb Shank - chestnut sweet potato puree, red onion marmalade and minted lamb jus

Pan-Seared Scallops - Parmesan herb risotto and lobster sherry sauce

Pistachio-Crusted Salmon Fillet - coconut lime basmati rice with Dijonnaise sauce

Bacon-Wrapped NC Trout - stuffed with crawfish and tasso ham grits and Creole sauce

Wild Mushroom and Parmesan-Crusted Chicken Breast - roasted garlic whipped Yukon Gold potatoes and herbed chicken butter sauce

Penne Pasta - seared shrimp, shaved prosciutto, and spinach in a roasted red pepper pesto sauce

Spinach Fettuccine Pasta - roasted chicken, wild mushrooms, spinach, roasted red peppers, and goat cheese in a mushroom cream sauce

Dessert (choice of one)

Pear and Blackberry Cobbler

Crème Brulee

Chocolate Flourless Cake



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