Sante Restaurant

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165 N. Trade Street

Matthews, NC 28105

RESERVATIONS: 704-845-1899

santeofmatthews.com

 

French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.

Winner, Charlotte Championship, 2016 Got To Be NC Competition Dining Series

$35 per person (does not include tax or gratuity)

 

Appetizer / Salad / Soup (choice of one)

Gazpacho – chilled Spanish summer tomato and vegetable soup

Falafel with Mediterranean Hummus - with olive tapenade and grilled pita chips

Pan-Fried Zucchini Cakes – with roasted red peppers, toasted pine nuts, Feta cheese, and a roasted pepper sauce

Prince Edward Island Mussels – with summer tomato and fennel sauce

Caprese Salad - locally grown cherry tomatoes, mozzarella cheese, and balsamic vinaigrette

Watermelon Salad - Feta cheese, toasted almonds, blueberries, arugula, cucumbers & honey citrus vinaigrette

Farmer’s Market Salad – MFM peaches, local cucumber, New Town Farm tomatoes, Tega Hills greens, Una Alla Volta goat cheese, and an herb vinaigrette

Entrée / Pasta (choice of one)

Entrées are served with the chef’s selection of freshly prepared vegetables. Local produce from Matthews Farmers’ Market is used when available.

Pan-Seared Scallops - roasted corn succotash and citrus herb gremolata 

Seared NY Striploin Steak – herb-roasted market fresh fingerling potatoes and a Burgundy sauce

Honey Mustard-Glazed Salmon Fillet - coconut lime basmati rice and Asian mango salsa 

Mushroom Duxelle-Crusted Free Range Chicken Breast - smashed Yukon Gold potatoes and an herb chicken sauce

Pork Tenderloin Medallions – rosemary-scented stone ground yellow grits and peach chutney

Vegetarian Entrée - various freshly prepared market vegetables with choice of menu starch

Mediterranean Orzo - seared shrimp, shaved prosciutto, summer vegetables & lobster sherry cream

House-Rolled Potato Ricotta Gnocchi – oven-roasted chicken, French summer vegetables, pine nuts, goat cheese in a roasted red pepper pesto sauce

Dessert (choice of one)

Crème Brulee

Peach and Blackberry Cobbler

Rich Chocolate Pot de Creme

 

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