Sante Restaurant

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165 N. Trade Street

Matthews, NC 28105

704-845-1899

santeofmatthews.com

French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.

Winner, Charlotte Championship, 2016 "Got To Be NC" Competition Dining Series

$35 per person (does not include tax or gratuity)

Appetizer / Salad / Soup (choice of one)

Pan-Fried Zucchini Cakes - with Roasted Red Peppers, Toasted Pine Nuts, Feta Cheese and a Roasted Pepper Sauce

Prince Edward Island Mussels - with Summer Tomato and Fennel Sauce

Gazpacho - Chilled Spanish Summer Tomato and Vegetable Soup

Falafel - with Mediterranean Hummus, Olive Tapenade, and Grilled Pita Chips

Caprese Salad - Locally Grown Cherry Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette

Watermelon Salad - Feta Cheese, Toasted Almonds, Blueberries, Arugula, Cucumbers & Honey Citrus Vinaigrette

Farmer’s Market Salad - MFM Peaches, Local Cucumber, New Town Farm Tomatoes, Tega Hills Greens, UAV Goat Cheese, and an Herb Vinaigrette

Entrée / Pasta (choice of one)

Grilled Petit Filet Mignon – Herb-Roasted Market Fresh Fingerling Potatoes and a Burgundy Sauce

Pork Tenderloin Medallions - Rosemary-Scented Stone-Ground Yellow Grits and Peach Chutney

Pan-Seared Scallops - Fresh Herb Quinoa and Basil Pesto Cream Sauce

Seared Salmon Fillet - Roasted Corn Succotash and Citrus Herb Gremolata

Mushroom Duxelle-Crusted Free Range Chicken Breast - Smashed Yukon Gold Potatoes and an Herb Chicken Sauce

Mediterranean Orzo - Seared Shrimp, Shaved Prosciutto, Summer Vegetables & Lobster Sherry Cream

House-Rolled Potato Ricotta Gnocchi – Oven-Roasted Chicken, French Summer Vegetables, Pine Nuts, Goat Cheese, in an Roasted Red Pepper Pesto Sauce

Vegetarian Entrée - Various freshly prepared market vegetables with choice of menu starch

Dessert (choice of one)

Lemon Panna Cotta with Summer Berry Compote

Peach and Blackberry Crumble

Rich Chocolate Pot De Creme

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