Sea Level

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Sea Level

129 E. Fifth Street

Charlotte, NC 28202


If you’re searching for the freshest seafood and oysters in Charlotte, you’re getting pretty hot. From our farm-to-fork oysters to daily seafood catches to craft cocktails and craft beer, we’ll be the place you can start thinking of as your own dining room. Sea Level NC is located in the base of the Hearst Tower on Fifth Street between Tryon and College. Join us at the bar, oyster bar, or on the patio for lunch, dinner, or drinks. Free parking; call-ahead seating; reservations. $1 Sea Level NC Oysters, Monday-Saturday, 4-7 pm.

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2018 50 Best Restaurants

2017 BOB Awards winner: Editors' Choice, Best Oyster Selection

$35 per person (does not include tax or gratuity)

First course (choice of one)

Sea Level Oysters - half dozen, house-made cocktail sauce and a fennel white balsamic mignonette

Corn Fritters - Texas Pete aioli

NC Shrimp and Fish Ceviche - chili, lime, fish sauce, cilantro, served with house-made potato chips

Clam Chowder - New England style, served with crackers

Sea Level Salad - crispy oysters, black garlic and dill buttermilk dressing, pickled shallots, shaved radish

Second course (choice of one)

Today’s Carolina Fresh Catch - crispy Urban Gourmet Farms mushroom and NC crab polenta, NC apple and chili gremolata, herbs de Provence oil

Grilled Farm Raised Salmon - dirty Anson Mills Carolina Gold Rice, warm cilantro-corn salsa, lime crema, cojita

NC Shrimp and Grits - stone-ground grits, Hickory Nut Gap Farm chorizo gravy

BBQ Braised Beef Brisket - duck fat potatoes, smoky creamed kale, NC apple and chili gremolata

Dessert (choice of one)

Layered Chocolate Mousse Cake - dark chocolate ganache, milk chocolate mousse, sponge cake, whipped cream

Strawberry Ice Cream Sandwich - Graham cracker cookie, mint

Cinnamon Sugar Eclair - vanilla bean diplomat cream, dulce de leche, sea salt

Warm Chocolate Chunk Cookies - three cookies, baked fresh daily, served warm with vanilla ice cream and chocolate syrup

Sea Level photo 1

Sea Level photo 2


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