Stone Mountain Grill

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Stone Mountain Grill

15719 Brixham Hill Avenue

Charlotte, NC 28277

980-207-2326

stonemountaingrill.com 


Stone Mountain Grill was developed in 2013, out of the desire to bring delicious and filling food, within the welcoming and comfortable feel of a mountain lodge retreat, to the exciting and expanding Ballantyne area of Charlotte. Whether you are grabbing lunch during the work day, dining with your family, enjoying a special night with someone, or toasting friends at our bar or on our patio at night, Stone Mountain Grill has something for everyone. Stone Mountain Grill's broad menu is designed to please many different appetites. Come in and enjoy a great meal, or relax and stay awhile on our fully enclosed and heated patio that includes a huge fireplace and widescreen TVs. Whatever the occasion, Stone Mountain Grill is made for you.

$30 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Grilled Filet Kabobs - marinated filet tips, arugula, red pepper, red onion, mushrooms, crumbled blue, balsamic vinaigrette

Oysters Rockfeller - crispy fried oysters, creamy three cheese spinach dip, Hollandaise

Wedge Salad - crisp Iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, tomato

Roasted Pear & Danish Blue Cheese Salad - arugula, roasted pears, dpicy walnuts, Danish blue cheese, sherry vinaigrette

Kale Salad - fresh kale, Craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette

Glass of CK Mondavi house wine - Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato or Cabernet Sauvignon

Entree (choice of one)

Surf and Turf - twin 3 oz. filet medallions, grilled Gulf shrimp, asparagus, mashed redskin potatoes

Blackened Grouper - seasoned filet, pineapple salsa, char-grilled and served with seasonal vegetables

Slow-Roasted Prime Rib - house rub, au jus, roasted heirloom potatoes, Southern green beans

Cedar Plank Salmon - fresh 8 oz. filet, seasoned and roasted on a cedar plank, with seasonal vegetables

Angus Ribeye - 12 oz. center-cut ribeye, signature steak butter, mashed redskins, Southern green beans

Seafood Pasta - Gulf shrimp, scallops, mussels, classic vodka sauce, penne noodles

Dessert (choice of one)

Key Lime Pie

Salted Caramel Cheesecake

 

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