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The Flipside Restaurant – Rock Hill

129 Caldwell Street

Rock Hill, SC 29730

RESERVATIONS: 803-324-3547

theflipsiderestaurant.com

 

The Flipside Restaurant, located in "old town" Rock Hill, has one theory, and it’s pretty simple: bring locally inspired comfort food to an upscale Southern hospitality dining environment…at a great value. The Flipside Restaurant is brought to you by Chefs Jon and Amy Fortes, also the owners of The Flipside Café in Fort Mill. Winner of the 2014 "Got To Be NC” statewide Competition Dining Series, Jon served as chef of Mimosa Grill, Upstream, and Zink for nearly 8 years before joining wife Amy at Flipside in September 2014. Both are graduates of Johnson & Wales University.

 

Charlotte Magazine new logo small50 Best Restaurants 2016

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

New England Clam Chowder - puff pastry croutons, red pepper rouille

Fried Chicken and Gravy - buttermilk biscuits, tasso butter

Grilled Avocado Toast - pimento cheese, bacon, fig balsamic

Second course (choice of one)

Charred Onion Roasted Lamb - root vegetable hash, cilantro and mint-infused UAV yogurt, grilled flatbread

Grilled Beef Tenderloin - mushroom and goat cheese bread pudding, asparagus, sunny egg, balsamic demi

Blackened Sea Bass ($3 supplement) - Roman gnocchi, almonds and green beans, Thai chili butter

Third course (choice of one)

Warm Bananas Fosters Bread Pudding - salted rum caramel, vanilla ice cream

Lemon Chocolate Pound Cake - hazelnut crunch, sweet cream