The Liberty - South End

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The Liberty - South End

1812 South Boulevard

Charlotte, NC 28203

704-332-8830

thelibertycharlotte.com 

 

Located in the heart of the South End, The Liberty is locally owned and operated by Matthew Pera and Chef Tom Condron, who wanted to create a local joint with great food and drink. We feature award-winning, chef-driven American cuisine. Our beer selection is nationally renowned, and we pour 30 wines by the glass. Welcome to The Liberty. Eat Well. Drink Well. 

Charlotte Magazine new logo small2013 "Best of the Best"

 

$30 per person (does not include tax or gratuity)

 

First course (choice of one)

Roasted Tomato Soup - grilled bacon-Cheddar slider

Farmer / Gatherer - roasted carrots, farro, quinoa, tender greens, Benton’s ham, asparagus and poached egg

Calamari Fries - hot chili garlic, wasabi aioli

N’Orleans BBQ Shrimp - creamy grits, fried egg, French bread

Lobster Poutine - loaded cheese fries, scallions, bacon, lobster-sherry gravy

Crispy Goat Cheese Salad - roasted beets, arugula, pecans, pears, balsamic vinaigrette

Mussels & Fries - smoked tomatoes, roasted garlic, herbs, white wine and butter

“Pig & Chips” - BBQ pork, baked beans, house bacon, jalapenos, avocado, salsa, queso, scallions, house potato chips

Smoked BBQ Chicken Wings - pickled vegetables, ranch dressing

Fried Oysters Spinach Salad - warm bacon dressing, salt-roasted pears, pumpkin seeds

Second course (choice of one)

Berkshire Pork Porterhouse - Brussels sprouts, apple-bacon jam, Bourbon-ginger glaze

Pimento Cheese-Crusted Filet Mignon - loaded fingerling potatoes, baby green beans, French onion jus

Slow-Braised Beef Short Ribs - garlic mashed potatoes, chile-garlic brocolinni, caramelized onion gravy

Roasted Scottish Salmon - farro risotto, mushrooms, carrots, spinach, red wine sauce

Bacon-Wrapped Sea Scallops - creamy grits, cola gastrique, arugula/onion salad

“Chicken & Dumplings” - gnocchi, carrots, peas, mushrooms, spinach, chicken jus

Southern Bouillabaisse - lobster, shrimp, clams, mussels and grouper, tomato-saffron broth, bread

Third course (choice of one)

Salted-Caramel Budino - cookie crust, cream

Flourless Chocolate Cake - meringue, sugared raspberries, milk chocolate sauce

Creme Brulee Cheesecake - strawberries, burnt sugar, whipped cream

White Chocolate & Cherry Bread Pudding - caramel and creme Anglaise

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