901 S. Kings Drive, Suite 140B
Charlotte, NC 28204
At The Melting Pot, fondue becomes a memorable four-course dining experience where guests can truly dip into something different. Following a creamy cheese fondue and lively salad, guests choose from four flavorful fondue cooking styles and a variety of entrées, including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features sinful chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies. The Melting Pot offers a perfect night out with its relaxed atmosphere, private tables, fine wines, attentive service and signature fondue dinners. As well, both Charlotte Melting Pot's can accommodate your party with our private dining rooms that seat up to 32 people. Reservations are always recommended for our Midtown and Lake Norman locations.
$35 per person (does not include tax or gratuity)
Cheese Fondue (choice of one)
Classic Alpine Swiss
Loaded Baked Potato Cheddar
French Onion Gruyere
Prepared tableside with fresh vegetables, breads, and fruits for dipping.
Salad (choice of one)
Bacon & Bleu Spinach
Entree (choice of one)
Trio of Beef – 3 oz. filet mignon, 3 oz. garlic & wine filet, and 3 oz. teriyaki-marinated sirloin
The Signature Selection - filet mignon, North Atlantic salmon, all natural chicken breast, Pacific white shrimp, and herb-crusted pork tenderloin
Vegetarian option available upon request.
All entrees will be served with our Fondue Court Bouillon, a variety of fresh vegetables, and an array of homemade sauces.
Upgrade to any of our premium cooking styles: Bourguignonne, Coq au Vin, or Mojo, $5 per pot.
Chocolate Fondue (choice of one)
Choose from any of our famous chocolate fondues.
All chocolate fondues are served with cakes, brownies, marshmallows, pineapple, Rice Krispies treats, bananas, and strawberries.