Union Street Bistro

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Union Street Bistro

48 Union Street South

Concord, NC 28025

RESERVATIONS: 704-795-4902

(closed Sunday and Monday)



Union Street Bistro is a locally owned restaurant located in Historic Downtown Concord serving lunch, dinner, and a Sunday lunch that has always been a huge local favorite. Our menu offers a unique blend of freshly prepared American fare, with appetizers such as fried green tomatoes and chicken bacon brochette skewers and entrées that include crab stuffed flounder, steaks cut in-house, fresh pasta dishes, and more. Our private dining room accommodates up to 75 guests and our bar area seats 25. We also provide services including offsite catering for groups from 25 to 2000.

$35 per person (does not include tax or gratuity)


Salad or Soup (choice of one)

House Salad - fresh mixed greens, carrots, cucumber, tomato, and red onion served with choice of dressing

Caesar Salad - fresh Romaine tossed with Caesar dressing, Pecorino Romano, and seasoned croutons

Cup of Tomato Basil Soup - garnished with Pecorino Romano

Cup of Loaded Potato Soup - garnished with Cheddar, crumbled bacon, and chives

Appetizer (choice of one)

Fried Green Tomatoes - green tomato slices lightly battered, fried and topped with crawfish Cajun cream sauce

Crab Fritters - our famous crab cake mix formed into ball portions and fried, served over wasabi soy sauce

Spinach and Artichoke Dip - house-made and served with tri-colored tortilla chips

Bleu Cheese Chips - in-house fried potato chips topped with blue cheese cream sauce, then more crumbled bleu cheese and melted in the oven

Entree (choice of one)

New York Strip – 12 oz. Choice Iowa beef New York strip steak seasoned to perfection and cooked to temperature of your liking, served with choice of starch and veg de jour

Pork Calvados - grilled pork medallions, glazed with a brandy apple cream sauce, served with a sweet pepper & tomato risotto and vegetable du jour

Pepper or Sesame Seared Tuna - finished with wasabi soy sauce, served with veg de jour and choice of starch

Cedar Plank Grilled Salmon - salmon fillet grilled on a cedar plank, topped with choice of caper dill, wasabi soy, or Cajun cream sauce and served with veg de jour and choice of starch

Tuscan Chicken - two chicken breasts coated in a Parmesan cheese crust, sauteed in olive oil and finished with white wine, served over fettuccine Alfredo

Tortellini Pasta Primavera - fresh sauteed vegetables set atop a bowl of cheese-filled tortellini, tossed in Alfredo sauce and garnished with Pecorino Romano

Dessert (choice of one)

Apple Crunch – house-made with Granny Smith apples topped with oatmeal crumble and baked, served with vanilla bean ice cream

Blondie Bar a la Mode- warm blondie topped with vanilla ice cream and whipped cream

Tiramisu Crème Brulee – house-made mash-up of ladyfingers soaked in espresso, layered in crème brulee, coated in sugar, and bruleed

Union Street Bistro photo 1Union Street Bistro photo 2


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