Photo: Sofia Garcia
- The original Village Tavern opened its doors in 1984 in Winston Salem, NC. The idea was simple: serve the best possible food, at affordable prices, using only the finest freshest ingredients, and to enrich the lives of each other, our guests, and our community -- in other words, to make a positive difference. Today, just as in 1984, we remain committed to our founding principles. Be a Great Place to Work, deliver Great Food, Great Service, and Great Value to our guests every day. That's what we do, and we love what we do.
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- Tavern Salad - mushrooms, bacon, blue cheese, tomatoes, onions, Tavern vinaigrette
- Beet Salad - Bibb lettuce, roasted red and golden beets, goat cheese, balsamic reduction, crispy shallots, Tavern vinaigrette
- Spinach Salad - fresh spinach, tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied pecans, and crumbled blue cheese tossed in poppy seed dressing
- New England Clam Chowder
- French Onion Soup
- Entrée (choice of one)
- Filet Mignon - Certified Angus Beef® 8 oz. served with your choice of two sides
- Ten Spice Glazed Salmon – fresh Atlantic salmon served with garlic mashed potatoes and green beans
- Cajun Seafood Fettuccine - New Bedford jumbo sea scallops and sautéed shrimp, tossed in Cajun cream sauce with Andouille sausage, green and red peppers
- Grilled Chicken Teriyaki - marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
- Dessert (choice of one)
- Very Best Carrot Cake
- Warm Butter Cake