Village Tavern
4201 Congress Street, Suite 190
Charlotte, NC 28209
704-552-9983
villagetavern.com
Village Tavern has repeatedly won guests over with inventive American cuisine that features the finest ingredients including fresh produce, made-from-scratch pizza dough, and Certified Angus beef cut and aged to exclusive specifications. Priding itself on a wide-ranging menu and stellar service at an incredible value, Village Tavern is perfect for a business lunch meeting, a romantic night out, drinks with friends and colleagues, or a relaxing brunch with the family.
2017 BOB Awards winner: Voters' Choice, Best Outdoor Dining
$35 per person (does not include tax or gratuity)
First course (choice of one)
New England Clam Chowder - chopped clams, cream, diced onion, celery, bacon, and potatoes
French Onion Soup - beef stock and white wine, yellow onion reduced, topped with French bread and Provolone
Soup de Jour
Tavern Salad – crisp mixed greens, fresh tomatoes, mushrooms, bacon, Roma tomatoes, and blue cheese tossed in our house vinaigrette
Spinach Salad – fresh spinach, candied pecans, diced bacon, dried cranberries, blue cheese tossed in poppyseed dressing, topped with fresh apples, egg, and an apple walnut muffin
Beet Salad - fresh oven-roasted beets, organic Bibb lettuce, goat cheese, and crisp shallots, tossed in house vinaigrette and topped with fresh balsamic reduction
Second course (choice of one)
Ten-Spiced Glazed Salmon – fresh Atlantic salmon topped with a 10-spice glaze, fresh mashed potatoes and green beans
Filet (8 oz.) – house-cut, cooked to order, mashed potatoes and green beans
Grilled Chicken Teriyaki – grilled marinated chicken, house rice pilaf, stir fry vegetables
Cajun Seafood Fettuccine – seared jumbo scallops, jumbo shrimp and andouille sausage, tossed In Cajun crème sauce and fettucine pasta, topped with bell peppers
Third course (choice of one)
Warm Butter Cake – house-made cake served warm with raspberry sauce and fresh fruit, topped with vanilla ice cream
Very Best Carrot Cake – house-made carrot cake served warm, buttermilk sugar reduction, cream cheese frosting