Village Tavern

4201 Congress Street, Suite 190

Charlotte, NC 28209

704-552-9983

villagetavern.com

Village Tavern has repeatedly won guests over with inventive American cuisine that features the finest ingredients including fresh produce, made-from-scratch pizza dough, and Certified Angus beef cut and aged to exclusive specifications. Priding itself on a wide-ranging menu and stellar service at an incredible value, Village Tavern is perfect for a business lunch meeting, a romantic night out, drinks with friends and colleagues, or a relaxing brunch with the family.

Named a 2017 BOB Awards winner: Voters' Choice, "Best Outdoor Dining" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

Tavern Salad - mixed greens, bacon, blue cheese, tomatoes, onions, tossed in Tavern vinaigrette

Beet Salad - Bibb lettuce, roasted red and golden beets, goat cheese, balsamic reduction, crispy shallots, tossed in Tavern vinaigrette

Spinach Salad - fresh spinach, tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied pecans, and crumbled blue cheese tossed in poppy seed dressing

New England Clam Chowder - chopped clams, cream, diced onion, celery, bacon, and potatoes

French Onion Soup - beef stock and white wine, yellow onion reduced, topped with French bread and Provolone

Soup du Jour

Second course (choice of one)

Filet Mignon - Certified Angus Beef® 8 oz. hand-cut filet served with garlic mashed potatoes and green beans

Ten Spice Glazed Salmon – fresh Atlantic salmon served with garlic mashed potatoes and green beans

Cajun Seafood Fettuccine - New Bedford jumbo sea scallops and sautéed shrimp, tossed in Cajun cream sauce with Andouille sausage, green and red peppers

Grilled Chicken Teriyaki - served with stir-fried onions, carrots, snow peas, red and green peppers over Tavern rice

Third course (choice of one)

Warm Butter Cake – house-made cake served warm with raspberry sauce and fresh fruit, topped with vanilla ice cream

Very Best Carrot Cake – house-made carrot cake served warm, buttermilk sugar reduction, cream cheese frosting

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