Village Tavern

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4201 Congress Street, Suite 190

Charlotte, NC 28209


Village Tavern has repeatedly won guests over with inventive American cuisine that features the finest ingredients including fresh produce, made-from-scratch pizza dough, and Certified Angus beef cut and aged to exclusive specifications. Priding itself on a wide-ranging menu and stellar service at an incredible value, Village Tavern is perfect for a business lunch meeting, a romantic night out, drinks with friends and colleagues, or a relaxing brunch with the family.

Named a 2017 BOB Awards winner: Voters' Choice, "Best Outdoor Dining" by

$35 per person (does not include tax or gratuity)

First course (choice of one)

New England Clam Chowder - chopped clams, cream, diced onion, celery, bacon, and potatoes

French Onion Soup - beef stock and white wine, yellow onion reduced, topped with French bread and Provolone

Soup de Jour

Tavern Salad – crisp mixed greens, fresh tomatoes, mushrooms, bacon, Roma tomatoes, and blue cheese tossed in our house vinaigrette

Spinach Salad – fresh spinach, candied pecans, diced bacon, dried cranberries, blue cheese tossed in poppyseed dressing, topped with fresh apples, egg, and an apple walnut muffin

Beet Salad - fresh oven-roasted beets, organic Bibb lettuce, goat cheese, and crisp shallots, tossed in house vinaigrette and topped with fresh balsamic reduction

Second course (choice of one)

Ten-Spiced Glazed Salmon – fresh Atlantic salmon topped with a 10-spice glaze, fresh mashed potatoes and green beans

Filet (8 oz.) – house-cut, cooked to order, mashed potatoes and green beans

Grilled Chicken Teriyaki – grilled marinated chicken, house rice pilaf, stir fry vegetables

Cajun Seafood Fettuccine – seared jumbo scallops, jumbo shrimp and andouille sausage, tossed In Cajun crème sauce and fettucine pasta, topped with bell peppers

Third course (choice of one)

Warm Butter Cake – house-made cake served warm with raspberry sauce and fresh fruit, topped with vanilla ice cream

Very Best Carrot Cake – house-made carrot cake served warm, buttermilk sugar reduction, cream cheese frosting

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