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Vine American Kitchen

13735 Conlan Circle

Charlotte, NC 28277

RESERVATIONS: 704-469-5282

A locally owned concept, Vine American Kitchen highlights fresh and approachable American cuisine, an extensive wine program, display kitchen with rotisserie oven, and a variety of seating and private event options in a warmly elegant but casual setting. Vine focuses on fresh, peak-of-season ingredients in dishes such as Herb-Rubbed Roasted Chicken; baked Maryland-Style Jumbo Lump Crab Cakes served with spicy remoulade and Napa coleslaw; and New Orleans Cajun Jambalaya. The full bar features over 100 wine selections by the bottle and 20 by the glass. Vine also features a Fireside Terrace and an outdoor patio with fire pit.

$35 per person (does not include tax or gratuity)


Beverage (choice of one glass upon request)

House Chardonnay

House Cabernet

First course (choice of one)

Caesar Salad - crisp Romaine hearts, shaved Parmesan, rustic garlic croutons

Vine Salad - mixed greens, cucumber, grape tomato, goat cheese, toasted almonds, white balsamic vinaigrette

New Orleans BBQ Shrimp ($4 supplement)

Entree (choice of one)

Cajun Filet Mignon - beef tenderloin medallions blackened, grilled and topped with baby shrimp and green onions in Cajun cream, served with garlic smashed potatoes and grilled asparagus

Maryland Jumbo Lump Crab Cakes - baked jumbo lump crab cakes, spicy remoulade, Napa slaw, mesquite seasoned fries

Grilled Atlantic Salmon - lemon, garlic and rosemary broth, angel hair pasta with tomato, basil, and Asiago cheese, grilled zucchini and yellow squash

New Orleans Cajun Jambalaya - andouille sausage, chicken, shrimp, spicy Cajun sauce, tomatoes, onions, peppers, saffron rice

PEI Mussels Pasta - spicy Cajun sauce, tomatoes, onions, peppers tossed with angel hair and served with baguettes

All Natural Roasted Chicken - herb-rubbed & roasted half chicken, haricots verts, garlic smashed potatoes, natural jus

Dessert (choice of one)

Oreo Cheesecake - traditional cheesecake with a chocolate cookie crust garnished with Oreos and chocolate glaze

Carrot Cake - toasted walnuts, pineapple, brown sugar, coconut and carrots, baked then filled and frosted with smooth cream cheese frosting and finished with toasted walnuts