Vine American Kitchen

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13735 Conlan Circle

Charlotte, NC 28277

RESERVATIONS: 704-469-5282

A locally owned concept, Vine American Kitchen highlights fresh and approachable American cuisine, an extensive wine program, display kitchen with rotisserie oven, and a variety of seating and private event options in a warmly elegant but casual setting. Vine focuses on fresh, peak-of-season ingredients in dishes such as Herb-Rubbed Roasted Chicken; baked Maryland-Style Jumbo Lump Crab Cakes served with spicy remoulade and Napa coleslaw; and New Orleans Cajun Jambalaya. The full bar features over 100 wine selections by the bottle and 20 by the glass. Vine also features a Fireside Terrace and an outdoor patio with fire pit.

$35 per person (does not include tax or gratuity)

Beverage (choice of one)

House Chardonnay

House Cabernet Sauvignon 

First course (choice of one)

Caesar Salad - crisp Romaine hearts, shaved Parmesan, rustic garlic croutons

Vine Salad - mixed greens, cucumber, grape tomato, goat cheese, toasted almonds, white balsamic vinaigrette

New Orleans BBQ Shrimp ($4 supplement)

Entree (choice of one)

Twin Tenderloins -  2 grilled beef tenderloin medallions, Cabernet sauce, garlic smashed potatoes, and grilled broccolini

Maryland Jumbo Lump Crab Cakes - baked jumbo lump crab cakes, spicy remoulade, Napa slaw, hand-cut mesquite seasoned fries

Atlantic Salmon - simply grilled or blackened, served with quinoa and vegetable stir-fry

New Orleans Jambalaya - andouille sausage, chicken, shrimp, spicy Cajun sauce, tomatoes, onions, peppers, saffron rice

All Natural Roasted Chicken - herb-rubbed half chicken, haricots verts, , garlic smashed potatoes, natural jus

Dessert (choice of one)

Lemoncello Cake

Belgian Chocolate Mousse Cake

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