Highland Avenue Restaurant

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883 Highland Avenue SE

Hickory, NC 28602

828-267-9800

highlandavenuerestaurant.com

Highland Avenue Restaurant changed the culinary landscape of Hickory in 2013 when the farm-to-table restaurant opened. Highland Avenue has garnered regional and national praise for locally sourced foods; farmers and purveyors walk through the back door daily, arms laden with produce, cheese, and meats from their North Carolina farms. Located on the second floor of the beautifully renovated Holler Mill, Highland Avenue pays homage to the city’s rich manufacturing history while focusing on Appalachian cuisine. The restaurant offers stunning, seasonal fare and provides guests with a taste of true Southern hospitality.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Meat & Cheese Board - local selections

Pickled Shrimp - brown butter-fried saltine, Highland cocktail sauce

H.AVE Fries - chorizo, spicy tomato sauce, salsa verde, roasted garlic aioli

Gazpacho - tomato, cucumber, onion, olive oil, grilled pole beans, garlic aioli

Farmer Greens - cherry, Ashe Co. Bleu, smoked peanut, bacon, fruit vinaigrette

Caesar - croutons, Parmigiana Reggiano, roasted olives, Caesar dressing

Second course (choice of one)

Pork Shoulder Ragout - Heritage Farms pork, tomato sauce, polenta, Parmesan

Bavette Sirloin 8 oz. - apple brandy beef, fingerling potatoes, H.AVE greens, house-made steak sauce

NC Trout - seasonal summer Nicoise salad, boiled egg, potato, olives, Dijon carrot sauce

Chicken Risotto - crispy prosciutto, chutney, Parmesan butter

Burger - pickled green tomato, Cheddar, fried potato skin, steak sauce, fries

Third course (choice of one)

Seasonal Chef's Desserts

Preferred wine pairing available, $15

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