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2039 N. Center Street, Suite A

Hickory, NC 28601



The WOOD dining room is closed Sundays and Monday evenings.

You can’t make great food without WOOD. Since the beginning of history, wood has been used in the preserving and cooking of food. From our wood-fired pizza oven to our 6-hour smoked pastrami, our menu is influenced with the essence of cooking with wood. The journey started in 2006 to bring Hickory a restaurant that serves tasty, chef-driven food in a casual environment. We pride ourselves on using locally grown, raised, and caught ingredients by our friends who share our commitment to serving great food.

$30 per person (does not include tax or gratuity)

We can accommodate dietary restrictions.

Beverage (choice of one)

Glass of Wine (Pinot Grigio, Rosé, Cabernet)

NC Microbrew

Appetizer (choice of one)

Applewood Bacon Dates - wrapped dates roasted, then drizzled with chipotle maple syrup

Tuna Roll Taco - seared Ahi tuna, sesame seasoned rice, spicy mayo

Bang Bang Shrimp Taco - crisp fried shrimp, cabbage, pickled onion, spicy sauce

Mixed Greens - cucumber, grape tomatoes, carrot ribbons, pistachios, Parmesan, citrus-white balsamic vinaigrette

Entree (choice of one)

Ribeye Steak - Delmonico cut ribeye, blueberry demi-glace, scalloped Gruyere potatoes, charred local kale

Wild-Caught Salmon - fresh market salmon, smoked tomato beurre blanc, creamy NC yellow grits with chevre & baby spinach

3-Cheese Ravioli - jumbo cheese ravioli with fresh greens & vodka sauce

Dessert (choice of one)

Cheesecake Tartlet - chocolate ganache, candied peanuts

Rustic Berry Tart - served hot with vanilla ice cream

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