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2039 N. Center Street, Suite A

Hickory, NC 28601



The WOOD dining room is closed Sundays and Monday evenings.

You can’t make great food without WOOD. Since the beginning of history, wood has been used in the preserving and cooking of food. From our wood-fired pizza oven to our 6-hour smoked pastrami, our menu is influenced with the essence of cooking with wood. The journey started in 2006 to bring Hickory a restaurant that serves tasty, chef-driven food in a casual environment. We pride ourselves on using locally grown, raised, and caught ingredients by our friends who share our commitment to serving great food.

$30 per person (does not include tax or gratuity)

We can accommodate dietary restrictions.

Appetizer (choice of one)

Pulled Pork Napoleon – house-smoked pork, corn-black bean pico, NC BBQ glaze, and crème fraiche, layered in crisp corn tortillas

Bourbon Braised Local Kale - with currants braised in Bourbon and chicken stock

Bacon Wrapped Dates - roasted, then drizzled with chipotle maple

Mixed Greens - cucumber, tomato, carrot, toasted cashews, Parmesan, citrus-vinaigrette

Entree (choice of one)

Beef Tenderloin au Poivre - black pepper crusted with Bourbon demiglace, with Parmesan mashed potatoes

Wild-Caught Salmon – herb potato-crusted, pesto-cream gnocchi with spinach

Award-Winner Shrimp & Grits Etoufee - cheesy NC yellow grits, rich etoufee sauce

Dessert (choice of one)

Bacon Pecan Tart - candied bacon in our classic pecan pie tart

Bourbon Pound Cake French Toast - sautéed in clarified butter with Bourbon sauce

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