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2039 N. Center Street, Suite A

Hickory, NC 28601



You can’t make great food without WOOD. Since the beginning of history, wood has been used in the preserving and cooking of food. From our wood-fired pizza oven to our 6-hour smoked pastrami, our menu is influenced with the essence of cooking with wood. The journey started in 2006 to bring Hickory a restaurant that serves tasty, chef-driven food in a casual environment. We pride ourselves on using locally grown, raised, and caught ingredients by our friends who share our commitment to serving great food.

We can accommodate dietary restrictions.

$30 per person (does not include tax or gratuity)

Appetizer (choice of one)

Applewood Bacon Dates - wrapped dates roasted, then drizzled with chipotle maple syrup

Southern Green Tomatoes - fried green tomatoes, layered with pimento cheese, drizzled with cilantro pesto and balsamic glaze 

Crisp Calamari - calamari strips lightly dredged and flash fried, creamy lemon aioli, San Marzano marinara

Salad or Seasonal Soup (choice of one)

Apple Walnut - applewood bacon, Granny Smith apple, walnuts, blue cheese crumbles, grape tomatoes, Romaine, blue cheese dressing 

Mixed Greens - cucumber, grape tomatoes, carrot ribbons, sunflower seeds, Parmesan, citrus-white balsamic vinaigrette

Entree (choice of one)

Ribeye Steak - WOOD oven-roasted Delmonico cut ribeye with brandy demi-glace, scalloped Gruyere potatoes, grilled local kale

Day Boat Snapper - NC fresh snapper, saffron Israeli couscous, confit of smoked red bell pepper and Vidalia onion

NC Ratatouille - NC organic yellow grit cakes, rich San Marzano tomato vegetable stew with rosemary

Dessert (choice of one)

Just a Trifle - layers of mascarpone mousse, sponge cake, coffee liquor, and cocoa powder

Chocolate Black & Blue - dark rich chocolate tort with blueberry-white chocolate sauce


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