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Loft & Cellar

305 W. Fourth Street

Charlotte, NC 28202

704-817-9057

loftandcellar.com


2018 50 Best Restaurants

The concept of Executive Chef Nicolas Daniels, Loft & Cellar specializes in imaginative, composed plates reflecting the international flavors of his travels. Chef Daniels draws inspiration from his native Chilean background, pairing unique dishes with signature cocktails and global wine varietals to offer his patrons a nostalgic experience into cuisines that are adored in regions locally and far beyond. Adding his culinary experiences from South America to the Mediterranean to New York and Chicago, Chef Daniels proudly sources and imports the best available ingredients from land and sea to artfully utilizing them to transform otherwise familiar fare into creative a la carte dishes.


$35 per person (does not include tax or gratuity)


First course (choice of one)

Pupusa - salted mozzarella stuffed pupusa. crab stick salad. charred pepper aioli

Duck Drop Soup – duck egg drop soup, fried wontons

Crab Stick Bruschetta - sushi crab stick, gin aioli, pickled watermelon, celery, avocado toast

Seaweed Ginger Salad - Frisee, Mesclun Mix, Shaved Carrots, Peanuts, Fried Udon Noodles

Second course (choice of one)

Beef Matambre - stuffed flank steak, egg, chimichurri, farro, buerre rouge

Pork Griot - braised pork, pikliz slaw, fried plantains

Veal Udon - shaved veal heart, udon noodles, bone marrow stock, soft egg, carrots, broccolini, Napa cabbage

Monk Fish En Croute - roasted beet mash, Romanesco, white raisin beurre blanc

General Tso’s Tofu – pan-fried fermented tofu, cauliflower rice, edamame, sweet corn

Third course (choice of one)

Banana Jameson Panna Cotta - tostones, Bourbon maple syrup, caramel popcorn

Float - Champagne soda, strawberry ice cream, pistachio brittle