On the Nines Bistro & Cocktails
205 Golf Course Drive
Mooresville, NC 28115
704-799-4240
On the Nines presents Southern hospitality in the refined setting of a French bistro, with the personal touch and vision of Executive Chef Steve Jordan. By the end of your first visit, you'll know why On the Nines is quickly becoming the go-to restaurant in our region. A purveyor of fresh, local ingredients, Chef Steve's menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily, and seafood from the shores of the East Coast, Chef Steve's cuisine personifies Southern hospitality.
$35 per person (does not include tax or gratuity)
Appetizer (choice of one)
Shrimp Provencal - Gulf shrimp, capers, lemon & white wine with grilled baguettes
Truffled Deviled Eggs - black truffles, crispy shallots
Duck Confit Spring Rolls - duck confit, shiitakes, plum sauce, Dijon mustard
Baby Beet & Arugula - raspberry pickled beets, pistachio-crusted goat cheese, golden raisins & baby arugula tossed in white balsamic vinaigrette
Lobster Bisque - crème fraiche, tempura lobster
Chef's Favorites (choice of one)
Braised Black Angus Short Rib - wild mushroom Anson mill grits, charred asparagus
Cornbread-Stuffed Pork Chop - red-eye gravy, creamed collard greens
Grilled Scallops - corn & crab risotto, lemongrass beurre blanc
Charleston-Style Shrimp & Grits - Carolina shrimp, tasso ham cream sauce, white cheddar grits
Sweet Potato Gnocchi - grilled asparagus, morel mushrooms, brown butter, sage
Dessert (choice of one)
Buttermilk Chocolate Cake - strawberry coulis, cold milk shooter
Apple Cinnamon Bread Pudding - vanilla bean ice cream, butterscotch
Strawberry Shortcake - white chocolate sauce