On the Nines Bistro & Cocktails

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205 Golf Course Drive

Mooresville, NC 28115



On the Nines presents Southern hospitality in the refined setting of a French bistro, with the personal touch and vision of Executive Chef Steve Jordan. By the end of your first visit, you'll know why On the Nines is quickly becoming the go-to restaurant in our region. A purveyor of fresh, local ingredients, Chef Steve's menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily, and seafood from the shores of the East Coast, Chef Steve's cuisine personifies Southern hospitality.

$35 per person (does not include tax or gratuity)

Appetizer (choice of one)

Shrimp Provencal - Gulf shrimp, capers, lemon & white wine with grilled baguettes

Southern Eggrolls – slow-smoked chicken, Memaw’s collard greens & oven cured tomatoes with peach chutney & Asian mustard

Lobster & Crab Hushpuppies - apple-jalapeño tarter sauce, benne seed butter

Baby Beet & Arugula - raspberry pickled beets, pistachio-crusted goat cheese, golden raisins & baby arugula tossed in white balsamic vinaigrette

She Crab Soup - cream sherry & crab meat

Chef's Favorites (choice of one)

Country Fried Beef Tenderloin - cracked pepper gravy & Boursin mashed potatoes

Fennel-Encrusted Pork Tenderloin - Calvados demi-glacé, mascarpone sweet potatoes, haricots verts

Chicken Fricassee - sautéed shiitake mushrooms, spring peas & tarragon cream sauce with Boursin mashed potatoes

Charleston-Style Shrimp & Grits - Carolina Shrimp, tasso ham cream sauce, white Cheddar grits

Grilled Vegetable Ratatouille - over pesto grits

Dessert (choice of one)

Eggnog Pots de Crème

Chocolate Toffee Cheese Cake

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