On the Nines Bistro & Cocktails

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205 Golf Course Drive

Mooresville, NC 28115



On the Nines presents Southern hospitality in the refined setting of a French bistro, with the personal touch and vision of Executive Chef Steve Jordan. By the end of your first visit, you'll know why On the Nines is quickly becoming the go-to restaurant in our region. A purveyor of fresh, local ingredients, Chef Steve's menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily, and seafood from the shores of the East Coast, Chef Steve's cuisine personifies Southern hospitality.

$35 per person (does not include tax or gratuity)

Appetizer (choice of one)

Shrimp Provencal - jumbo shrimp cooked in garlic, capers, lemon & white wine with grilled baguettes

Southern Eggrolls – slow-smoked chicken, Memaw’s collard greens & oven cured tomatoes with peach chutney & Asian mustard

Lobster & Crab Hushpuppies - caper aioli

Baby Beet & Arugula - raspberry pickled beets, pistachio-crusted goat cheese, golden raisins & baby arugula tossed in white balsamic vinaigrette

French Onion Soup - sweet caramelized Vidalia onions deglazed with brandy & braised in a rich veal broth, topped with a sourdough crouton & Gruyere, then baked until golden brown

Chef's Favorites (choice of one)

Country Fried Beef Tenderloin - cracked pepper gravy & Boursin mashed potatoes

Peach Tea Brined Pork Chop - Heritage Farms pork brined for 24 hours, served with an apple-currant chutney, black truffle demi-glace, sweet potato gratin & haricots verts

Chicken Fricassee - sautéed shiitake mushrooms, spring peas & a tarragon cream with Boursin mashed potatoes

Dijon Glazed Salmon - green tomato chow-chow with blue crab meat & grilled asparagus

Grilled Vegetable Ratatouille - over pesto grits

Dessert (choice of one)

Chocolate Pots de Crème

Strawberry Cheesecake

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