On the Nines Bistro & Cocktails

205 Golf Course Drive

Mooresville, NC 28115



On the Nines presents Southern hospitality in the refined setting of a French bistro, with the personal touch and vision of Executive Chef Steve Jordan. By the end of your first visit, you'll know why On the Nines is quickly becoming the go-to restaurant in our region. A purveyor of fresh, local ingredients, Chef Steve's menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily, and seafood from the shores of the East Coast, Chef Steve's cuisine personifies Southern hospitality.

$35 per person (does not include tax or gratuity)

Appetizer (choice of one)

Shrimp Provençal - gulf shrimp, capers, lemon & white wine, grilled baguette

Crispy Deviled Eggs- pimento cheese, pickled serrano peppers, jalapeño bacon

Vietnamese Eggrolls - duck confit, pork, Brussels sprouts, serrano peppers, white truffle nuoc cham

Chopped Winter Salad - Romaine, arugula, roasted butternut squash, pears, sunflower seeds, Gorgonzola, pomegranate molasses vinaigrette

Shrimp, Bacon & Corn Chowder - topped with scallions

Chef's Favorites (choice of one)

Wagyu Sirloin Au Poivre - green peppercorn demi-glace & pomme frites

Lobster Mac & Cheese - Maine lobster &gulf shrimp

Lamb & Merguez Cassoulet - smoky bacon baguette

Grilled Scallops - corn & crab risotto, lemongrass beurre blanc

Southern Chicken Roulade - red eye gravy & mascarpone sweet potatoes

Wild Mushroom Ravioli - lemon & tarragon cream

Dessert (choice of one)

Toffee Skillet Brownie - strawberry coulis, shot of cold milk

Apple Cinnamon Bread Pudding - vanilla bean ice cream, butterscotch

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