On the Nines Bistro & Cocktails

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205 Golf Course Drive

Mooresville, NC 28115



On the Nines presents Southern hospitality in the refined setting of a French bistro, with the personal touch and vision of Executive Chef Steve Jordan. By the end of your first visit, you'll know why On the Nines is quickly becoming the go-to restaurant in our region. A purveyor of fresh, local ingredients, Chef Steve's menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily, and seafood from the shores of the East Coast, Chef Steve's cuisine personifies Southern hospitality.

$35 per person (does not include tax or gratuity)

Appetizer (choice of one)

Shrimp Provencal - Gulf shrimp, capers, lemon & white wine with grilled baguettes

Truffled Deviled Eggs - black truffles, crispy shallots

Duck Confit Spring Rolls - duck confit, shiitakes, plum sauce, Dijon mustard

Baby Beet & Arugula - raspberry pickled beets, pistachio-crusted goat cheese, golden raisins & baby arugula tossed in white balsamic vinaigrette

Lobster Bisque - crème fraiche, tempura lobster

Chef's Favorites (choice of one)

Braised Black Angus Short Rib - wild mushroom Anson mill grits, charred asparagus

Cornbread-Stuffed Pork Chop - red-eye gravy, creamed collard greens

Grilled Scallops - corn & crab risotto, lemongrass beurre blanc

Charleston-Style Shrimp & Grits - Carolina shrimp, tasso ham cream sauce, white cheddar grits

Sweet Potato Gnocchi - grilled asparagus, morel mushrooms, brown butter, sage

Dessert (choice of one)

Buttermilk Chocolate Cake - strawberry coulis, cold milk shooter

Apple Cinnamon Bread Pudding - vanilla bean ice cream, butterscotch

Strawberry Shortcake - white chocolate sauce

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