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Wu's Cajun Seafood

1714 South Boulevard

Charlotte, NC 28203

704 370-2729

wusclt.com


Louisiana low country meets Asian sweet and sexy. Seafood is the theme, and fusion is the means. You’ll love the abundance of spices, sauces, and butters that not only are a taste explosion, but the memory of the food will keep you up at night, wanting more. You’ll have a menu full of world-famous Asian seafood dishes, Cajun-Asian sushi choices, delicious rice and noodle sides, and fun combinations of gumbo and Asian stir-fry plates.

$35 per person (does not include tax or gratuity)


Starter (choice of one)

Asian Cobb - kale, iceberg, charred cabbage blend, tomato, carrot, red onion, corn, blue cheese crumbles, crispy andouille, kimchi soft egg, noodle bits, cajun blue dressing

Chopped Kale – peanut-crusted fried goat cheese, carrot, fresno chili, red onion, crispy quinoa, miso-ginger vinaigrette

Cajun Wedge - iceberg, tomato, blue cheese crumbles, red onion, crispy andouille, cajun blue cheese dressing

Cajun Fried Crab Roll - Cajun seasoning, money sauce, spicy mayo, green onion, goat cheese, cilantro, fresno chili

Tuna Togarashi Roll - seared sashimi, jalapeño, carrot, goat cheese, spicy mayo

Entree (choice of one)

Gumbo “Ramen” – gumbo base, house-made ramen noodles, crawfish, cabbage, and a soft-boiled egg, with choice of one side (listed below)

Galbi Short Ribs – grilled/basted and then topped with sesame, cilantro, and dusted with dry rub, with choice of one side (listed below)

Sides

  • WU’s Street Corn - miso mayo, togarashi, parm, cilantro, lime
  • Roasted Broccoli - miso ginger vinaigrette, crispy quinoa
  • Charred Slaw - grilled cabbage, 7-pepper ranch, ramen noddle bits

Crawfish Boil - served with corn, potatoes, and sausage

Mussels Boil - served with corn, potatoes, and sausage

Shrimp Boil - served with corn, potatoes, and sausage

Finish (choice of one)

Fried Apple Pie Eggroll - Bourbon caramel, vanilla ice cream

Beignets - powdered sugar