Eddie V's Prime Seafood

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101 S. Tryon Street

Charlotte, NC 28280



Eddie V’s Prime Seafood is a luxury dining destination known for the freshest seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks aged 28 days and broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting.

$35 per person (does not include tax or gratuity)

First course (choice of one)

Crab & Corn Chowder - Lump Crab, Smoked Bacon and Sweet Corn

Classic Caesar Salad - Shaved Parmesan, Garlic Croutons and Tapenade

Organic Greens Salad - Baby Heirloom Tomatoes, Julienne Carrots, Apple-Cider Vinaigrette

Second course (choice of one)

Norwegian Salmon - Sautéed with Young Vegetables and Maille Mustard Vinaigrette

8 oz. Center Cut Filet Mignon - Specially Aged, Midwestern Grain-Fed Beef, White Truffle Mashed Potatoes

Chef’s Seasonal Fish - Simply Broiled with Olive Oil, Lemon and Sea Salt, Asparagus

Double Breast Of Chicken - Roasted with Mushrooms, Shallots and Natural Jus, White Truffle Mashed Potatoes

Filet Mignon Medallions ($15 supplement) – with Gulf Shrimp Scampi-Style, Grilled Asparagus, and Béarnaise

Chilean Sea Bass ($15 supplement) - Steamed Hong Kong-Style with Light Soy Broth

22 oz. USDA Prime Bone-In Ribeye ($20 supplement) - White Truffle Mashed Potatoes

Third course (choice of one)

Butterscotch Panna Cotta - Salted Caramel, Walnut Pralines, Biscotti

“Bananas Foster” Butter Cake - Butter Pecan Ice Cream

Fresh Fruit Sorbet - Served with Fresh Baked Homemade Cookies

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