Eddie V's Prime Seafood
101 S. Tryon Street
Charlotte, NC 28280
704-333-5262
eddiev.com
Eddie V’s Prime Seafood is a luxury dining destination known for the freshest seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks aged 28 days and broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Crab & Corn Chowder - Lump Crab, Smoked Bacon and Sweet Corn
Classic Caesar Salad - Shaved Parmesan, Garlic Croutons and Tapenade
Organic Greens Salad - Baby Heirloom Tomatoes, Julienne Carrots, Apple-Cider Vinaigrette
Second course (choice of one)
Norwegian Salmon - Sautéed with Young Vegetables and Maille Mustard Vinaigrette
8 oz. Center Cut Filet Mignon - Specially Aged, Midwestern Grain-Fed Beef, White Truffle Mashed Potatoes
Chef’s Seasonal Fish - Simply Broiled with Olive Oil, Lemon and Sea Salt, Asparagus
Double Breast Of Chicken - Roasted with Mushrooms, Shallots and Natural Jus, White Truffle Mashed Potatoes
Filet Mignon Medallions ($15 supplement) – with Gulf Shrimp Scampi-Style, Grilled Asparagus, and Béarnaise
Chilean Sea Bass ($15 supplement) - Steamed Hong Kong-Style with Light Soy Broth
22 oz. USDA Prime Bone-In Ribeye ($20 supplement) - White Truffle Mashed Potatoes
Third course (choice of one)
Butterscotch Panna Cotta - Salted Caramel, Walnut Pralines, Biscotti
“Bananas Foster” Butter Cake - Butter Pecan Ice Cream
Fresh Fruit Sorbet - Served with Fresh Baked Homemade Cookies