Eddie V's Prime Seafood
101 S. Tryon Street
Charlotte, NC 28280
704-333-5262
Eddie V’s Prime Seafood is a luxury dining destination known for the freshest seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks aged 28 days and broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Crab & Corn Chowder - lump crab, smoked bacon and sweet corn
Classic Caesar Salad - shaved Parmesan, garlic croutons and tapenade
Organic Greens Salad - baby heirloom tomatoes, julienne carrots, apple cider vinaigrette
Second course (choice of one)
Norwegian Salmon - mustard and rye whiskey-glazed with baby carrots and spinach
8 oz. Center Cut Filet Mignon - specially aged, Midwestern grain-fed beef, white truffle mashed potatoes
Chef’s Seasonal Fish - simply broiled with olive oil, lemon and sea salt, asparagus
Double Breast of Chicken - roasted with mushrooms, shallots and natural jus, white truffle mashed potatoes
Filet Mignon Medallions ($15 supplement) – with Gulf shrimp scampi-style, grilled asparagus
Chilean Sea Bass ($15 supplement) - steamed Hong Kong-style with light soy broth
22 oz. USDA Prime Bone-In Ribeye ($20 supplement) - white truffle mashed potatoes
Third course (choice of one)
Butterscotch Panna Cotta - salted caramel, walnut pralines, biscotti
“Bananas Foster” Butter Cake - butter pecan ice cream
Fresh Fruit Sorbet - served with fresh-baked homemade cookies