Fin & Fino 'A Social Seafood House'

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135 Levine Avenue of the Arts, Suite 100

Charlotte, NC 28202


Part of the Rare Roots Hospitality group that includes Dressler’s, Dogwood Southern Table, and The Porter’s House, Fin & Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic. 

Named one of the 2019 "Best New Restaurants" and a 2019 BOB Awards winner for "Best Upscale Seafood" by

$35 per person (does not include tax or gratuity)

Shared Starter

Charcuterie & Cheese - with house pickles 

Local Greens Salad

Small Plates (choice of TWO)

Squid Duo - squid Bolognese, squid ink shells

Angel Oysters - grilled, bacon vinaigrette, pickled jalapeno

6 oz. Sirloin - carrots, smoked broccoli puree, jus

Grilled Miso Mahi - daikon, shishito, zucchini, yuzu aioli

PEI Mussels - chorizo, fennel, roasted red peppers, tahini-lime broth

Summer Gnocchi - summery vegetables and herbs with house-made gnocchi

For the Table

Chef's Seasonal Vegetable


Fin & Fino Dessert Sampling Platter

Additional Charlotte Restaurant Week features:

Two Buck Shucks (oysters on the half shell)

20% discount on all wine bottles over $50

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