- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Here at Basilico, we have big hearts & even bigger plates. We’re a family-owned Italian restaurant committed to sharing our heart for food and home.
- $40 per person (does not include tax or gratuity)
- First course (choice of TWO)
- Baked Meatball - seasoned prime beef with Parmesan cheese, fresh garlic herbs and slow cooked in our signature sauce, topped with a dollop of ricotta cheese
- Honey Lemon Ricotta Toast - homemade artisan baguette topped with whipped ricotta cheese, lemon zest, fresh basil, and a drizzle of honey
- Crispy Zucchini - breaded crispy zucchini served with our signature sauce
- Bruschetta - homemade artisan baguette topped with Roma tomatoes, red onions, fresh basil and garlic-infused olive oil with a drizzle of balsamic glaze
- Chopped Kale Salad - chopped kale tossed in a sweet basil vinaigrette and topped with shaved Parmesan, toasted almonds, and cucumbers
- Chef’s Choice Soup
- Entrée (choice of one)
- Chicken Parmigiana - thin chicken cutlet topped with our homemade marinara and mozzarella over spaghetti
- Wild-Caught Salmon - grilled salmon over a bed of rice, served with broccoli Parmesan
- Chicken Piccata - thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta
- Eggplant Rollatini - fried eggplant rolled with ricotta and mozzarella, baked in our signature marinara and served over spaghetti
- Dessert (choice of one)
- Tiramisu – homemade with espresso, amaretto and fluffy mascarpone
- New York-Style Cheesecake
- Nutella Puffs - our signature zeppole stuffed with Nutella and marshmallow and served with a homemade vanilla icing for dipping
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