Located in the heart of Cotswold, Bistro La Bon stands out as a shining jewel in the Queen City's crown, offering a one-of-a-kind dining experience that celebrates culinary influences from around the world. We are proud to feature locally sourced products in our comprehensive and exquisite menu and also offer a selection of vegetarian, vegan, and gluten-free dishes. Join us for daily specials and weekend brunch.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Crispy Brussels Sprouts (V) - Grilled Sweet Corn Velouté
New England Clam Chowder - Little Neck Clams, Mirepoix, Applewood Bacon
Peppadews (GF) - Goat Cheese, Honey Aged Balsamic
Burrata Fresca (GFO) - Vine Ripe Tomatoes, Baby Arugula, Strawberries, Toasted Almonds, Aged Balsamic
Pan-Seared Gnocchi (V) - Butternut Squash, Baby Spinach, Parmesan Béchamel
Second course (choice of one)
Surf & Turf (GF) – 6 oz. Center Cut All-Natural Filet Mignon, Grilled Shrimp, Finished with Blackened Butter, Garlic Mashed Potatoes, Grilled Asparagus
Crab-Stuffed N.C Trout (GF) - Pan Seared, Organic Carrot Purée, Fingerling Potatoes, Cranberry Piccata
Bouillabaisse (GFO) - Pacific Cod, PEI Mussels, Shrimp, Little Neck Clams, Saffron Broth, Red Skin Potatoes, Fresh Herbs
Roasted Half Chicken (GF) - Warm Mediterranean Potato Salad, Sautéed Spinach, Rosemary Mushroom Gravy
Wild Mushroom Ravioli (V) - butternut squash, parsnips, carrots, sweet potatoes, brandy shallot cream sauce
Third course (choice of one)
Bourbon Brioche Bread Pudding - Jim Beam-Soaked, Caramel, Vanilla Gelato
Flourless Chocolate Cake (GF) - Dark Chocolate Mousse, Raspberry Sorbet, Rehydrated Cranberries
Tres Leches - Sponge Cake Soaked in Condensed, Whole, and Evaporated Milk, Homemade Whipped Cream
(GF) Gluten-Free
(GFO) Gluten-Free Option Available
(V) Vegetarian